Soft. Salty. Properly twisted.
Big warm soft-dough pretzels served on a plate with cutlery, with classic salt, sweet cinnamon or coconut finishes plus cheese, spicy salsa and chocolate dips. Continental comfort food with enough theatre to make the cart part of the event.
Themed to suit the event.
Choose a serving setup that feels right for the occasion, from classic handcart styling to a horsebox, Alpine hut, Tuk Tuk or rustic bar.
Big, warm and soft.
Large soft-dough pretzels are around 18 cm across and served on a plate with cutlery, making them a substantial event serving rather than a small snack.
Cheese. Salsa. Chocolate.
Three very different dipping options take the same familiar pretzel from savoury to spicy to sweet.
The knot does half the marketing.
Pretzels have one of the most recognisable silhouettes in street food. Serve them warm, keep the texture soft and add a good dip, and guests already know exactly what sort of comfort food they are walking towards.
Warm bread, quick choices and very little explaining required.
Large Soft Pretzels
At around 15 cm across, the soft-dough pretzels are big enough to feel generous and are served plated with cutlery for a more substantial guest experience.
Sweet Or Savoury
Salted, cinnamon and coconut finishes let the same core product cover savoury and sweet tastes.
Dips Do The Heavy Lifting
Cheese, spicy salsa and chocolate create clear flavour routes without creating a complicated menu.
Built For Events
Expert operators, professional heated pretzel equipment, toppings and consumables are brought together as one complete mobile service.
Pretzel. Flavour. Dip. Plate.
Keep the product simple, then use the flavour finish, dips and cart style to give the service its own event personality. Each soft pretzel is served on a plate with cutlery.
Choose The PretzelsSoft-dough pretzels, bite-sized Pennsylvania hard pretzels or both together.
Pick The FinishSalted, cinnamon or coconut gives guests an immediate flavour choice.
Add The DipsCheese, spicy salsa and chocolate cover savoury, spicy and sweet.
Choose The StageHorsebox, Victorian cart, rustic bar, Alpine hut, Tuk Tuk or a branded corporate build.
Cheese. Salsa. Chocolate.
A pretzel menu does not need twenty sauces to feel interesting. Warm cheese gives the classic savoury route, spicy salsa adds some heat, and chocolate takes the whole thing firmly into dessert territory.
Serve one, serve all three or build the selection around the event. The core product stays fast and familiar while the dip changes the experience.
Pick your side.
Cheese: rich, savoury and exactly what a warm salted pretzel wants.
Spicy Salsa: brighter, sharper and ideal when the menu needs a little heat.
Chocolate: the obvious partner for cinnamon or coconut pretzels and anyone who believes bread can absolutely be dessert.
Warm pretzels. Fast handover.
Professional pretzel machines keep the soft-dough pretzels warm, moist and at serving temperature, so each order can be plated with cutlery and served properly when guests reach the front.
The equipment is designed to hold around 60 pretzels at a time, making the setup well suited to larger events where guests tend to arrive in waves rather than politely one at a time.
A complete staffed service.
An expert operator, professional pretzel machine, selection of flavoured pretzels, toppings and the required consumables are brought together as the service package.
Soft and substantial. Or small and crunchy.
Soft Dough Pretzels
Large bread-style pretzels, approximately 18 cm across, served warm on a plate with cutlery alongside the chosen flavour finish and dips. This is the hero service and the more substantial of the two pretzel formats.
Pennsylvania Hard Pretzels
Small bite-sized biscuit pretzels with the familiar twisted-knot shape but a completely different crunch. Serve them alongside the soft pretzels for a fuller pretzel experience from one cart.
Weddings, work events and anywhere warm bread improves the situation.
Weddings
A relaxed evening snack or continental-style treat served on a plate with cutlery, giving guests a proper pause-and-enjoy pretzel moment during the party.
Corporate Events
Company days, staff events and launches get a warm, easy-to-understand food station with enough choice to keep it interesting.
Exhibitions
The smell of warm pretzels and a fully branded serving unit give visitors a very good reason to stop walking.
Parties
A themed cart, big warm pretzels and dipping sauces bring proper street-food character without needing a complicated kitchen.
Horsebox. Handcart. Hut. Tuk Tuk. Rustic bar.
Serve the pretzels from a Horse Box, Victorian Hand Cart, Rustic Bar, Alpine Hut or one of our festive Christmas huts, and make the serving point fit the event rather than forcing every event into the same cart.
For corporate and exhibition work, the setup can go further with a fully custom branded design built around campaign colours, graphics and messaging.
Put the campaign in the twist.
Fully Branded Cart
Turn the serving point into part of the campaign with company colours, graphics and event messaging.
Signature Pretzel Menu
Name flavours and dip combinations around the product, brand or launch to make the food part of the idea.
Custom Design & Build
For corporate events and exhibitions that need something unique, the pretzel service can be built into a bespoke branded setup.
Same twist. Very different arrival.
Victorian Hand Cart
A traditional compact setup that gives the service instant street-food character.
Themed Event Setup
Use a horsebox, Alpine hut, Tuk Tuk or rustic bar when the event needs more visual personality.
Corporate Activation
Build the cart, menu and presentation around the campaign for exhibitions and promotional events.
How the booking comes together.
01 · Event BriefDate, venue, guest numbers and service window.
02 · Choose The PretzelsSoft dough, hard Pennsylvania pretzels or both.
03 · Pick Flavours & DipsSalted, cinnamon, coconut, cheese, salsa and chocolate.
04 · Plate & ServeKeep the pretzels warm, add the chosen dips, then serve each one on a plate with cutlery.
Before the twists start warming.
How are the soft pretzels served?
Our soft-dough pretzels are served warm on a plate with cutlery.
How big are the soft pretzels?
Our large soft-dough pretzels are around 15 cm across. The Pennsylvania hard pretzels are bite-sized.
What flavours do you offer?
Our soft-pretzel selection includes salted, cinnamon and coconut finishes, with cheese, spicy salsa and chocolate available as dipping options.
Can we have both soft and hard pretzels?
Yes. Soft dough pretzels and bite-sized Pennsylvania hard pretzels can be served from the same cart for a fuller pretzel menu.
Which carts can serve pretzels?
Choose from a Horse Box, Victorian Hand Cart, Rustic Bar, Alpine Hut or Tuk Tuk, with custom-branded corporate setups also available.
Where do you cover?
Our pretzel cart service is available throughout the UK.
How twisted are we making this?
Tell us the date, location, guest numbers and service window. Then choose your pretzel style, flavours, dips, preferred cart and any branding requirements.