Normal was never the plan.
We build events around things people actually want to walk toward: outrageous food trucks, proper fairground fun, quirky carts, photo experiences and branded ideas that are hard to ignore.
We make the memorable bit.
Crazy & Co. sits somewhere between catering company, mobile entertainment fleet, event producer and professional collector of things that probably shouldn’t have been turned into food trucks. The common thread is simple: if it makes guests stop, smile, photograph it and remember the event, we’re interested.
One idea kept leading to another.
Mobile Entertainment
The roots are in creating attractions people actively want to visit rather than passive event decoration.
Quirky Catering
Food carts and mobile catering grew into a fleet where the serving unit became part of the entertainment.
Bigger Toys
Vintage vans, trikes, horseboxes, specialist carts and statement vehicles joined the line-up.
Brand Activations
Companies started using the same visual impact for product launches, exhibitions, promotions and staff events.
Crazy & Co. Now
Food, rides, photo experiences and bespoke activations delivered for private and corporate events across the UK and Europe.
Private memories. Corporate attention.
Make the day feel like yours.
Weddings, birthdays, family celebrations and private parties get the same treatment: avoid generic, choose character and give guests something to talk about.
Make the brand impossible to miss.
Staff rewards, exhibitions, product launches, roadshows and activations can use food, vehicles and live interaction to create real-world engagement.
One company. A slightly ridiculous amount of kit.
Food Trucks
Statement vehicles and compact mobile kitchens serving proper event food with a visual hook.
Carts & Catering
Mains, desserts and drinks from vintage, contemporary and fully brandable carts.
Funfair Attractions
Adult rides, children’s rides and classic games for company days, weddings and major events.
Photo Experiences
Quirky booths and interactive photo moments that give guests something to take away.
Six rules for making events less beige.
1. The Unit Is Part Of The Show
A serving vehicle or attraction should earn attention before anyone has even ordered.
2. Food Still Has To Be Good
Visual impact gets the first photograph. Good food is what makes people come back.
3. Practical Beats Precious
Pretty ideas are no use if they cannot cope with guest numbers, access, service windows and event conditions.
4. Brand It Properly
For corporate work, branding should run through the unit, menu, packaging and experience — not stop at a logo board.
5. Safety Is Part Of Professionalism
Rides, food and event equipment need the documents, controls and operational planning to match the spectacle.
6. Leave Them With A Story
The best event detail is the one a guest brings up again afterwards.
Sometimes the brief gets a little ambitious.
Good. Those are often the interesting ones. We can build long service windows, multiple food and drink offers, family-day zones, branded mobile campaigns and combinations of catering and entertainment around one event brief.
Long Service WindowsMulti-stage catering plans for teams, crews and major events when one short meal break isn’t enough.
High Guest NumbersChoose equipment and menus around throughput, serving speed and event flow.
Multiple ExperiencesCombine mains, desserts, drinks, games, rides and photo experiences under one plan.
Brand TakeoversWrap vehicles, customise carts, rename menus and build the physical activation around the campaign.
Different briefs. Same obsession with making them memorable.
Take the campaign on the road.
Fully branded mobile units can turn a campaign into a physical place people can walk up to, taste and photograph.
Big brand. Tiny footprint.
Compact carts and trikes give exhibitions and promotions a highly visible engagement point without taking over the whole site.
Sometimes subtle is the wrong answer.
A genuine American fire truck converted into a professional event kitchen is a fairly good example of the Crazy & Co. approach.
There are actual humans behind all this.
Jason
Jason is officially the MD, although that means very little. As everyone else in the company, including the office fish are higher up the pecking order.
Likes driving fast Italian cars, and flying little American aircraft. Expert at solving problems with gaffer tape and a cable tie.
Emmerson
Emmerson is the boss’s sometime co-pilot, party girl and office chatterbox (with a certificate to prove the chatterbox bit).
More at home with Gucci and Prada than hot dogs and popcorn. She speaks fluent French, pronouncing words like Chanel, Cartier and Louis Vuitton perfectly.
James Gary
The picture says it all. Jay is an expert in installing car audio, which doesn’t really help a gourmet food company, but hey, the catering units sound nice.
Kez
Well, it’s more his fashion sense that should be in a boy band, all trousers too short and no socks. Kieren is in charge of some of the bigger stuff such as dodgems, he’s famous around the office for taking the boss on (who is twice his age) in a 10 mile tough mudder and coming second.
Fun outside. Serious underneath.
01 · Clear PlanningGuest numbers, access, timings, service needs and event goals agreed before the day.
02 · Proper EquipmentPurpose-built mobile kitchens, carts, rides and event units rather than improvised setups.
03 · Real OperatorsTeams who know the equipment and understand live-event delivery.
04 · Memorable FinishThe visual, food and guest experience should feel like one joined-up idea.
What are we making unforgettable?
Give us the event, date, location, guest numbers and the bit you want people to remember. We’ll help work backwards from there.