Cocktails. Colder.
Frozen Piña Coladas, Strawberry Daiquiris, Mojitos, Margaritas, Gin & Tonics and Frosé served from quirky carts and fully branded bars for weddings, exhibitions, parties and corporate events.
Frozen drinks should look like the party has already started.
Bright colour, piled frozen texture and cocktail glassware give this service instant theatre without needing a complicated serve.
Start with the mood you want, then choose whether the bar goes tropical, classic cocktail or completely alcohol-free.
FrozenProper slush texture from commercial cocktail machines.
BoozySix current cocktail directions from Piña Colada to Frosé.
MocktailThe same frozen fun without the alcohol.
Childhood nostalgia. Considerably better ingredients.
A frozen cocktail bar takes the visual fun of a slush machine and gives it a proper event upgrade. It is cold, colourful, easy to photograph and particularly useful on hot days when nobody is asking for a warm glass of anything.
Cold, colourful and very hard to walk past.
Instant Theatre
The machines, movement and frozen texture make the bar feel active even before the first drink is served.
Six Current Flavours
Classic tropical drinks, cocktail-bar favourites and Frosé give enough variety to shape a concise event menu.
Mocktails Too
Alcohol-free versions mean younger guests and non-drinkers can still have something that looks like part of the same service.
Made For Branding
Carts, machines, delivery vehicles, glasses and other consumables can all be incorporated into a branded activation.
Twin tanks. Bright colour. Very obvious temptation.
The current service uses commercial high-speed twin-tank frozen-drink machines rather than a domestic countertop novelty. The drinks are prepared as proper frozen slush cocktails ready for busy event service.
That makes the machines useful visually as well as operationally: guests can see the colour, movement and texture before they even reach the bar.
Flavour. Machine. Bar. Party.
Choose the frozen drinks first, then build the themed bar, mocktail options, branding and complementary food or full-bar service around the event.
Choose The FlavoursPiña Colada, Daiquiri, Mojito, Margarita, Gin & Tonic and Frosé.
Add MocktailsKeep the same frozen presentation for alcohol-free guests.
Pick The BarWild West, Victorian, Tiki, Rustic, Contemporary or LED.
Make It BrandedCarts, machines, vehicles, glasses and consumables can all carry the campaign.
Tiki beach or LED nightclub? Yes.
Vintage & Rustic
Vintage Victorian and Rustic Wooden Bar styles soften the service for weddings, private parties and relaxed summer receptions.
Tiki & Wild West
Tiki Beach and Wild West Saloon formats give the drinks a stronger themed personality when the event is supposed to feel playful.
Contemporary & LED
Contemporary and Ultra Modern LED bars suit exhibitions, corporate parties and launches where the serving point needs to feel sharper.
Top the cocktail with candy floss.
It is ridiculous in exactly the right way: extra colour, extra height and an obvious photo moment for parties, launches and weddings that are not aiming for restraint.
Brand the bar. Brand the machine. Brand the glass.
The current corporate offer can go well beyond a logo stuck to the front of a cart. Full custom setups can carry the identity across the cart, drinks machine, delivery vehicles, glasses and other consumables.
Custom Bar
Design and build a serving point around the campaign rather than forcing the campaign onto a stock cart.
Machine & Vehicle Branding
Carry the identity across the operational equipment as well as the customer-facing frontage.
Branded Glasses
Keep the campaign moving around the event after guests leave the bar.
The frozen machine does not have to work alone.
Gin, Whiskey & Tequila Bars
The current frozen-drinks service can be combined with specialist bar options to create a more complete drinks offer.
Churros, Crêpes & Fun Foods
Spanish churros, French crêpes, popcorn and candy floss are all promoted as complementary food directions for the frozen bar.
Event Packages
Build a package around guest numbers and the event format rather than booking every service as an isolated add-on.
Weddings, exhibitions and parties that need colder decisions.
Weddings
A frozen cocktail makes a strong summer reception drink and gives the bar a much more playful visual presence.
Corporate Events
Staff parties and company fun days get a memorable drinks service that can be kept fully branded where required.
Exhibitions & Promotions
Bright machinery, colour and custom branding give visitors an obvious reason to stop and start a conversation.
Military & Private Functions
Evening functions, celebrations and parties gain a service that feels more like an experience than simply another bar.
Built for events, not the kitchen worktop.
We use high speed industrial slush machines for fast freeze up and high throughput. We add additional machines for larger events
Larger event service should be planned around guest numbers, service windows and the number of machines required.
How the booking comes together.
01 · Event BriefDate, venue, guest numbers and service window.
02 · Pick The DrinksFrozen cocktails, mocktails and any requested bespoke flavour direction.
03 · Choose The BarThemed, contemporary, LED or fully custom branded presentation.
04 · Freeze & ServeBring the machines, glassware, garnish, staff and frozen drinks to the guests.
Before the machine starts turning.
Which frozen cocktail flavours do you currently offer?
Piña Colada, Strawberry Daiquiri, Mojito, Margarita, Gin & Tonic and Frosé.
Do you offer alcohol-free versions?
Yes. The same style of drinks can be offered as mocktails where alcohol is not wanted or appropriate.
What comes with the frozen cocktail cart?
Frozen cocktail machine, disposable cocktail glasses, straws, cocktail umbrellas, a bartender, slush mix and alcohol.
Which themed bars are available?
Wild West Saloon, Vintage Victorian, Tiki Beach, Rustic Wooden, Contemporary and Ultra Modern LED bars.
Can the service be fully branded?
Itncludes branding across carts, drinks machines, delivery vehicles, glasses and other consumables, with full custom setup design also available.
Can you add candy floss to the cocktails?
Yes. You can add candy floss cocktail toppings when a candy-floss service is hired alongside the frozen bar.
Where do you cover?
The UK, including Lancashire, Yorkshire, London, Scotland, the North East and the Midlands.
What are we freezing?
Tell us the date, location, guest numbers and service window. Then choose your cocktails or mocktails, bar style, branding, candy-floss extras and any wider bar or food package.