Crazy & Co.

The picture says it all. Jay is an expert in installing car audio, which doesn't really help a gourmet food company, but hey, the catering units sound nice. The Slightly Crazy One Well, it's more his fashion sense that should be in a boy band, all trousers too short and no socks. Kieren is in charge of some of the bigger stuff such as dodgems, he's famous around the office for taking the boss on (who is twice his age) in a 10 mile tough mudder and coming second. The Boy Band One The Boda Zapha The leader of the pack, a style icon who is wild at heart. Ziggy thinks everyone should channel their inner zebra. CRAZY & Co. Our Team A team like family, well, some of them are family. Not only specialists in gourmet cooking, but also experts in fun. A bit weird, but food with attitude coupled with a touch of CRAZY & Co. makes your event the one they all remember. The Big Boss Jason is officially the MD, although that means very little. As everyone else in the company, including the office fish are higher up the pecking order. Likes driving fast Italian cars, and flying little American aircraft. Expert at solving problems with gaffer tape and a cable tie. The Little Boss Emmerson is the boss’s sometime co-pilot, party girl and office chatterbox (with a certificate to prove the chatterbox bit). More at home with Gucci and Prada than hot dogs and popcorn. She speaks fluent French, pronouncing words like Chanel, Cartier and Louis Vuitton perfectly. The Real Boss
Ziggy and Queen Victoria

The Early Years & Queen Victoria

In common with many funfair hire operators we can trace our original operations back through many generations, indeed one of our earliest corporate entertainment teams entertained Queen Victoria at Windsor Castle. Gradually we moved away from corporate work into traditional funfair operations. Then about 2009 our supreme leader, MD decided to move back into the world of corporate entertainment.

Corporate Entertainment

Over the next 3-4 years, we ended up winning so much work that we left the public funfair arena and specialised purely in paid events.

We provide entertainment to both private clients and corporate clients, we don’t continue to operate at normal funfairs and then provide private services as a minor sideline, our entire business is focused purely on servicing the private hire sector, and we recognise the different mindset and more focused approach that is required to operate in this highly competitive arena. Unlike many funfair operators, we realise that customer service isn’t a Spanish waiter.

The Next Generation

No, not a Star Trek series, but the addition of the younger family members taking a more active role in the company. Turns out that although we have done really well over the last 20 years. That even though our services are first class, our food not only tastes good but looks good, this is no longer enough.

In the brave new world of the millennial, everything has to be Facebook friendly and Instagrammable.

The way to do this, I was informed, is to stand out by injecting a big dose of craziness into everything we do.

Henceforth the old business of Candy Floss Crazy is being quietly retired, to be replaced by Crazy & Co. Which I am reliably informed, will be living up to its name.

Feel free to ask us how we can sweep you and your event along on this demented  rollercoaster of change.

Alternatively, if you just want to talk to us about anything from the history of the carousel to what is the sexiest Italian sports car engine, feel free to drop us a line. (It’s a Maserati V8 by the way)

CLIENTS

Case Studies Of Our Clients

CASE STUDY Cranswick Bacon
A regular selection of catering items such as Jacket potatoes, noodles, burgers to give their staff regular treats
Full Case Study Check It Out. CASE STUDY BOOKERS
An 18 hour catering service with gourmet burgers, French fries, doughnuts, candy floss, coffee and hot chocolate as a Christmas treat for their staff.
Full Case Study Check It Out. CASE STUDY Amazon
A regular client where we provide multiple catering services from candy floss to Chinese noodles
Full Case Study Check It Out. CASE STUDY Thermofisher
An American owned client where we regularly supply our gourmet burgers and espresso coffee carts.
Full Case Study Check It Out. CASE STUDY DPD
A local branch where we supply regular treats for their drivers and warehouse staff over the Christmas period.
Full Case Study Check It Out.