Breakfast worth getting up for.
Bacon sandwiches, sausage butties, scrambled eggs, croissants and plant-based choices served hot, fast and exactly where the event needs them. Early starts, overnight shifts, company mornings and 24-hour productions all welcome.
You want breakfast in a bun? You got it!
Grilled cheese sandwich, breakfast to the max
Queuing for our breakfast treats
Hot food. Strong coffee. Much better decisions.
The breakfast service is designed for the awkward hours when guests, staff or crews need feeding before the day really gets moving. Keep it simple with bacon and sausage sandwiches, build a broader hot breakfast, or tailor the menu around the venue, shift pattern and dietary mix.
The fastest way to improve an early start.
Hot & Familiar
Sausage butties and crispy bacon sandwiches are at the heart of any breakfast.
Broader Choices
Scrambled eggs and croissants, along with toast and crumpets, granola and yoghurt mean there is something for everyone.
Plant-Based
We also offer plant based vegan alternatives where required.
24 Hour Operation
We can create and serve breakfast carts or foodtrucks any time of the night or day.
Four decisions before the kettle even boils.
Match the menu to the time of day, number of guests and how long people actually have to eat.
Choose The FormatHandheld breakfast sandwiches, a broader hot breakfast, pastries or a mixed service.
Plan Dietary ChoicesBuild vegetarian or plant-based options into the flow rather than bolting them on afterwards.
Add DrinksCoffee, tea and other breakfast drinks can turn the service into a complete morning station.
Match The ScheduleBreakfast can be planned around early starts, staggered shifts, overnight working or standard event timings.
Not every event starts after lunch.
Corporate Mornings
Staff breakfasts, conferences, launches and company meetings are much easier to sell when food is waiting.
Film & TV Crews
Early call times and unpredictable schedules make mobile breakfast catering especially useful on location.
Weddings
Feed guests the morning after, cater the bridal party or add breakfast to a weekend wedding schedule.
24 Hour Operations
Night shifts, logistics sites, production crews and unusual service windows can all benefit from the current 24-hour capability.
06:00 is still an event time.
The menu should match the schedule. For a short morning rush, keep it handheld and fast. For longer service windows, broaden the breakfast choices and add drinks. The important bit is designing the service around how people actually arrive and eat.
- Fast handheld breakfast for short service windows
- Broader hot breakfast for longer service periods
- Plant-based choices planned in advance
- 24-hour capability for unusual schedules
- Can combine naturally with coffee and drinks
Put your logo on the first good decision of the day.
Branded Cups & Packaging
Breakfast wraps, coffee cups, napkins and sleeves can carry the campaign throughout the venue.
Named Breakfast Builds
Give signature rolls or breakfast combinations campaign-specific names for launches and corporate events.
Branded Mobile Setup
Where suitable, the cart, truck or serving point can be dressed around company colours and event messaging.
Same breakfast. Different Crazy & Co. stage.
Breakfast Bar
A compact setup for offices, indoor venues, weddings and events where a full food truck is unnecessary.
Food Truck Or Mobile Unit
Use a larger Crazy & Co. unit for outdoor sites, productions, bigger guest numbers or when the vehicle needs to add visual impact.
Branded Corporate Setup
Build the presentation around the company, campaign or staff event rather than treating breakfast as an afterthought.
How the booking comes together.
01 · Event BriefDate, venue, guest numbers and start time.
02 · Build The MenuSandwiches, hot breakfast, pastries and dietary choices.
03 · Choose The SetupBreakfast bar, food truck or branded service point.
04 · Wake & ServeSetup early, cook hot and get people fed before the day begins.
Before the alarm goes off.
What breakfast food do you serve?
The current Crazy & Co. pages reference sausage butties, crispy bacon sandwiches, scrambled eggs and croissants, alongside plant-based choices.
Do you offer vegan or plant-based breakfast?
Yes. The live breakfast page specifically promotes vegan sausage rolls and plant-based bacon.
Can you cater very early or overnight?
The current Breakfast Bar page states that Crazy & Co. operates 24 hours a day.
Can breakfast be served from a food truck?
Yes. The service can be matched to a suitable Crazy & Co. mobile setup depending on venue access, guest numbers and service requirements.
Can we add coffee?
Yes. Breakfast and drinks naturally work together, and the final beverage package can be planned around the event brief.
What time is the alarm set for?
Tell us the date, location, guest numbers and required service time. Then choose the breakfast direction, drinks and preferred setup.