Keep it cool. Keep it caffeinated.
Layered iced lattes, colourful artisanal teas and seriously photogenic summer drinks served from funky mobile setups for weddings, corporate parties, exhibitions and brand activations.
Colour, ice and layers.
Layered coffee, clear iced teas, citrus, mint and garnish make the product every bit as visual as the serving unit.
The Little Red Coffee Van.
A distinctive mobile setup gives the service instant character before the first cup is poured.
Cold coffee. Proper espresso character.
The coffee side still needs to taste like coffee rather than disappearing under milk, syrup and ice.
Cold drinks should not feel like the backup plan.
The strongest part of this service is the combination of café-quality coffee, colourful tea, big ice, layered presentation and a mobile unit that actually looks like it belongs at an event. It works because guests want the drink and because they want the photograph.
Cold, colourful and built for busy summer events.
Made For Cameras
Ombré coffee layers, bright teas, dehydrated citrus and edible flowers give guests something worth photographing.
Coffee & Tea
One service can handle caffeine lovers and guests who would rather have something fruitier and lighter.
Easy To Brand
Branded sleeves, cups and serving-unit graphics turn every drink into a moving piece of event collateral.
Scales For Crowds
Barista service can be supported by high-capacity dispensers for quick self-service during busy breaks.
Espresso bleeding slowly into cold milk looks unfairly good.
The appeal is visual before it is even caffeinated. Pour the espresso over ice and milk and the drink naturally creates those layered swirls guests stop to watch.
That makes the iced latte bar especially useful for launches, branded events and weddings where the drink itself needs to feel like part of the styling rather than a standard refreshment.
For people who do not want their summer drink tasting like coffee.
Peach & Passionfruit
Bright, tropical and immediately summery — an easy crowd-pleaser for outdoor events and parties.
Matcha Limeade
Vibrant matcha with zesty lime and a touch of agave for a sharper, fresher green drink.
Lychee & Rose
Floral, elegant and particularly suited to weddings and boutique-style events where the drinks need a softer personality.
Citrus wheels, mint and edible flowers do a lot of work.
Clear iced drinks benefit from visible garnish in a way hot drinks simply cannot. Dehydrated citrus, fresh herbs and floral details give the tea menu a lighter, premium feel and help the colours read properly in photographs.
For branded events, this is also where the drink palette can be pushed towards campaign colours without every cup needing to be covered in logos.
Ice. Espresso. Tea. Colour.
Choose the coffee and tea menu first, then build the garnish, branding, serving setup and high-capacity options around the event.
Choose The LattesPistachio, sticky toffee, vanilla or a bespoke signature coffee.
Choose The TeasPeach & passionfruit, matcha limeade, lychee & rose or tailored flavours.
Add The GarnishCitrus, mint, floral details and event-specific finishing touches.
Scale The ServiceBarista-style presentation or high-capacity dispenser support for busy breaks.
Good drinks deserve something better than a trestle table.
The current service is designed around Crazy & Co.’s visually distinctive mobile units, from the Little Red Coffee Van to larger and more unusual food-truck setups.
That lets the service work at everything from a tight urban activation to a festival or large company event without the drinks looking disconnected from the rest of the experience.
Sunshine, big brands and weddings that refuse lukewarm water.
Summer Weddings
Colourful cold drinks work beautifully during arrival, garden receptions and afternoon service.
Corporate Summer Events
Team days and office parties get a proper refreshment service rather than another fridge full of cans.
Exhibitions & Activations
A camera-friendly drink gives visitors a reason to stop, queue, photograph and engage with the stand.
Festivals & Outdoor Events
Cold caffeine and fruit-led teas make obvious sense when the weather is doing its best to melt everybody.
How the booking comes together.
01 · Event BriefDate, venue, guest numbers and service window.
02 · Build The MenuIced lattes, iced teas, signature drinks and dietary options.
03 · Choose The SetupVehicle, branding, garnish and any fast-service dispenser support.
04 · Ice & ServeKeep it cold, keep it photogenic and keep the queue moving.
Before we fill the ice bins.
Which iced lattes are currently featured?
The Pistachio Dream, Sticky Toffee Crunch and Classic Vanilla Bean.
Which iced teas are currently featured?
Peach & Passionfruit, Matcha Limeade and Lychee & Rose.
Can the service be branded?
Yes. Custom-branded setups and branded sleeves, with the drinks themselves designed to work visually for event photography.
Can you handle busy corporate break times?
Yes. High-capacity beverage dispensers can be added for faster self-service during busy periods.
What do you handle on site?
We handle setup, power requirements, waste management and service.
What are we pouring over ice?
Tell us the date, location, guest numbers and service window. Then choose your iced lattes, teas, signature drinks, branding, garnish and any high-capacity service requirements.