We have a range of dessert options from around the world. Belgian Waffles, French Crepes and more.
Churros from Spain are one of our most popular offerings, so we decided to take a look at what other unique offerings the Iberian peninsular offer us.
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Churros And Chocolate
Still one of our most requested dessert, the long star edged Spanish ‘donut’. Crispy goodness allegedly invented by Spanish Shepherds, though some claim it was brought over from China.
Dusted in cinnamon or sugar, or injected with a range of fillings. Hot chocolate makes a great complement to churros for any event.
Bunuelos de Viento
A melt in your mouth fritter. Lightly fried egg and flour dough, round and dusted with powdered sugar or filled with pastry cream, egg custard or marmalade for a versatile treat.
Image By Baptiste Pons from Gandia / Burjassot, País Valencià, Spain – bunyol de carabassa, CC BY 2.0
Frixuelos de Asturias
Sweet crepes filled with apple compote, served with cream and custard. Sometimes served as a savoury treat by adding meat, eggs and melted cheese.
Image Courtesy Of De Amasuela, Luis Lafuente Agudin
Creative Commons Attribution 4.0
The Italians have tiramisu, the Basques have Goxua.
A creamy layered dessert with liquor soaked lady fingers. A layer of cream custard, and a burnt sugar crispy topping, or caramel sauce.
We provide event management, team building and our services for private clients including weddings, parties, bar mitzvahs, bat mitzvahs, Military balls, college balls, university balls, corporate events, corporate , company fundays and exhibitions throughout the U.K. and Europe, including Scotland, London, North Yorkshire, Lancashire, The North East and The Midlands.