Big burgers. Your choice of wheels.
Choose the burger menu first, then choose the Crazy & Co. food truck or mobile setup you want serving it. Premium patties, artisanal buns and proper street-food toppings — available across our fleet rather than tied to one particular unit.
Use a strong image of whichever Crazy & Co. food truck best represents the burger service.
Use a tight close-up showing the bun, melted cheese and your most photogenic toppings.
Use a real service image showing guests, the queue and the chosen truck or mobile unit in action.
The burger is the product. The truck is the stage.
Our gourmet burger offer is designed to travel across the Crazy & Co. fleet. Pick the menu you want, then match it to the food truck, event unit or compact burger setup that suits the venue, guest numbers and visual impact you are after.
It starts before the toppings.
Premium Patties
The current Crazy & Co. page positions the service around premium Angus beef patties.
Artisanal Buns
Better buns matter. Crazy & Co. also uses signature ENGINE-branded buns for an extra visual detail.
Fresh Grilling
Cooked fresh as part of the service, with the smell and sizzle doing plenty of the marketing.
Proper Toppings
Cheese, bacon, caramelised onions, jalapeños, sauces and custom combinations make the menu feel like street food.
Four moving parts. Hundreds of possibilities.
Keep the menu disciplined so it can run efficiently across different Crazy & Co. trucks, then use toppings and sauces to give each burger its personality.
Choose The PattyPremium beef as the hero, with vegetarian or plant-based alternatives discussed around the guest mix.
Choose The BunArtisanal or brioche-style buns, with branded-bun options for extra impact where suitable.
Add The StackCheese, bacon, caramelised onions, pickles, jalapeños, slaw and other toppings.
Finish With SauceClassic condiments, smoky BBQ, hot sauce, burger sauce or a custom signature sauce.
Pick the event. Then pick the wheels.
Weddings
Perfect for festival-style weddings, relaxed evening food and venues where guests should mingle rather than sit through another course.
Corporate Events
Staff rewards, launches and company celebrations become more sociable when the food is freshly grilled in front of everyone.
Choose The Truck
Choose a compact setup for venues where a full truck is not practical, or move the same burger offer onto one of the fleet when the event needs more visual presence.
Brand Activations
Signature burgers, stamped buns, branded menu boards and packaging can turn lunch into part of the campaign.
Fast enough for events. Good enough to remember.
The best event burger menu is not the one with fifteen different builds. It is the one that gives guests enough choice while letting the grill team keep moving.
- Keep a classic crowd-pleaser on the menu
- Add 2–3 signature gourmet builds
- Plan vegetarian / plant-based needs in advance
- Use guest numbers and service window to shape throughput
- Add fries or a second unit for larger events
Marketing you can put cheese on.
Stamped Buns
Crazy & Co. already uses ENGINE-branded buns. The same thinking can create a memorable physical brand detail for suitable campaigns.
Signature Burger Names
Build the menu around campaign language, product names or event themes rather than generic burger descriptions.
Branded Serveware
Packaging, napkins, menu boards and serving areas can carry the campaign beyond the food itself.
One burger offer. Different Crazy & Co. stages.
Any Crazy & Co. Food Truck
Make the gourmet burger menu available from whichever Crazy & Co. truck best fits the venue, event style and required service capacity.
ENG9INE For Maximum Theatre
Choose the fire truck when you want the burger service and the catering unit itself to become part of the entertainment.
Compact Burger Setup
Use the burger-bar or compact mobile setup when truck access is restricted, the service is indoors or the footprint needs to stay small.
How a fleet-wide burger booking comes together.
01 · Event BriefDate, venue, guest numbers, event type and service window.
02 · Build The MenuChoose the classic, signature builds and dietary alternatives.
03 · Pick The TruckChoose the Crazy & Co. food truck or compact setup that best suits the event.
04 · Grill & ServeSetup, fresh cooking, service, clean-down and pack-away around the event plan.
Before we fire the grill.
What makes the burgers gourmet?
The current Crazy & Co. service is positioned around premium Angus beef patties, artisanal buns and a broader range of toppings than a standard burger stall.
Which Crazy & Co. truck can serve the burgers?
The gourmet burger offer can be built around any suitable Crazy & Co. food truck or mobile service setup. The best unit depends on access, guest numbers, event style and how much visual theatre you want.
Can you provide vegetarian or plant-based choices?
These can be planned around the guest mix and event requirements. Confirm the final dietary menu during booking.
Can we create a signature burger for our event?
Yes. Custom toppings, sauces, burger names and branded presentation are natural ways to personalise the service.
Can we use ENG9INE instead?
Yes. If you want considerably more visual theatre, ENG9INE is Crazy & Co.’s full-size American fire-truck food truck.
What are we stacking — and what are we serving it from?
Tell us the date, location, guest numbers and service window. Then choose the burger direction and the Crazy & Co. truck or setup you want to serve it from.