Cold hands. Excellent solution.
Cadbury’s comfort or luxury Charbonnel et Walker drinking chocolate, finished with cream, marshmallows, sprinkles and syrups and served from carts, bars and winter setups that make warming up part of the event.
Cadbury’s hot chocolate.
Familiar, rich and comforting — the hot chocolate most guests already know they are going to like.
Charbonnel et Walker.
Made from chocolate flakes rather than a standard cocoa-style powder for a thicker, more indulgent drinking-chocolate experience.
Cream. Marshmallows. Sprinkles. Syrups.
The toppings bar is where a warm drink becomes the sort of thing guests start constructing with unnecessary enthusiasm.
This is not just hot chocolate. This is a reason to gather round.
A proper hot chocolate station gives guests somewhere warm to stop, talk and customise a drink. At winter weddings, Christmas parties, staff treats and evening events, the cart becomes part refreshment, part social hub and part very good smell drifting across the room.
Warm, familiar and dangerously easy to customise.
Instant Comfort
A steaming cup works particularly well at autumn and winter events where warmth is genuinely part of the guest experience.
Two Chocolate Routes
Choose the familiar Cadbury’s option or step up to Charbonnel et Walker for a richer drinking-chocolate feel.
Toppings Create Theatre
Cream, marshmallows, sprinkles and syrups turn one drink into something guests can make their own.
Easy To Theme
Victorian, Alpine, rustic, horsebox and branded setups let the same drink work from a winter wedding to an exhibition.
Chocolate. Cream. Marshmallows. Problem solved.
Start with the chocolate, then give guests enough finishing choices to make every cup feel personal without slowing the service to a crawl.
Choose The ChocolateCadbury’s comfort or Charbonnel et Walker luxury.
Add The CreamClassic whipped cream or an adult Baileys-style finish where the event calls for it.
Bring The ToppingsMarshmallows, chocolate sprinkles, shavings and other crunchy finishes.
Finish With SyrupFlavoured syrups add easy seasonal and signature-drink variations.
Comfort drink or molten-chocolate energy?
Cadbury’s
The familiar route. Smooth, recognisable and strongly associated with cosy nights, childhood treats and the sort of hot chocolate people already know how they want topped.
Best for: weddings, staff events, parties and broad guest groups where a familiar favourite matters.
Charbonnel et Walker
The more indulgent option made with actual chocolate flakes rather than cocoa powder, producing something closer to drinking molten chocolate.
Best for: premium hospitality, luxury weddings, client events and guests who believe hot chocolate should require both hands.
Alpine hut. Steam. Marshmallows. Done.
The Alpine hut has long been one of Crazy & Co.’s favourite winter presentations for hot chocolate, and it is easy to see why. Add warm lighting, seasonal styling and the smell of chocolate and the serving point starts doing half the Christmas decorating for you.
For less overtly festive events, Victorian carts, rustic bars, horsebox service and other mobile setups let the drink fit the venue instead of forcing every booking into Christmas-market styling.
Winter service moments
Arrival drink after an outdoor ceremony.
Christmas staff treat.
Evening wedding warmer.
Late-night dessert drink.
Exhibition or festive brand activation.
Give the hot chocolate a little kick.
Adult hot chocolate is a natural evening upgrade. A Baileys cream version keeps the chocolate-led character while adding a more grown-up finish, and broader boozy variations can be discussed for suitable events.
Keep a standard alcohol-free menu running alongside it and the same cart can work for mixed guest groups without becoming a separate bar operation.
Adult menu direction
Cadbury’s + Baileys Cream is a simple, recognisable starting point.
For bespoke adult menus, exact alcohol choices, measures and licensing responsibilities should be agreed for the event.
Victorian. Alpine. Rustic. Horsebox. Or branded from scratch.
Victorian Wedding Cart
A softer vintage presentation for weddings, receptions and venues where the cart needs to feel decorative as well as practical.
Alpine / Rustic Winter Bar
The natural home for Christmas events, winter parties and outdoor seasonal service.
Horsebox / Corporate Build
Scale the service up for outdoor events, exhibitions and campaigns with a larger unit or a bespoke branded setup.
Some winter combinations are unfairly good.
Hot Chocolate + Spanish Churros
Warm drinking chocolate with freshly cooked churros is a natural pairing — dip, drink and repeat until the event organiser notices.
Hot Chocolate + Belgian Waffles
Fresh waffles and a rich hot chocolate turn a drinks service into a fuller winter dessert station without losing the interactive cart experience.
Winter weddings, Christmas parties and anyone standing near an open door.
Weddings
Serve after an outdoor ceremony, during cocktail hour or late in the evening when guests want warmth more than another cold drink.
Corporate Christmas Events
A warm staff treat creates a natural gathering point and feels much more considered than putting another kettle in the break room.
Exhibitions & Activations
Branded cups, a customised bar and a premium drink give visitors a strong reason to stop and stay at the stand.
Parties & Winter Events
Bonfire nights, festive markets, university events and evening parties all benefit from something hot enough to hold with both hands.
Put the campaign somewhere warm.
Branded Cart Or Bar
Turn the serving point into part of the campaign with graphics, colours and event messaging.
Branded Cups & Signature Drinks
Create a named hot chocolate, custom cup presentation or seasonal flavour route tied directly to the activation.
Custom Build
For larger exhibitions and promotions, Crazy & Co. can build a bespoke service point rather than simply re-skinning a standard cart.
How the booking comes together.
01 · Event BriefDate, venue, guest numbers and service window.
02 · Choose The ChocolateCadbury’s, Charbonnel et Walker or a tailored menu.
03 · Build The ToppingsCream, marshmallows, sprinkles, syrups and adult options.
04 · Style & ServeChoose the cart or bar and turn warming up into part of the event.
Before the steam starts rising.
Which hot chocolate do you serve?
Currently Cadbury’s hot chocolate or luxury Charbonnel et Walker drinking chocolate.
What toppings are available?
Whipped cream, marshmallows, chocolate sprinkles and a range of flavoured syrups.
Which carts can serve hot chocolate?
The hot chocolate service can work across a range of carts and bars, with Victorian, Alpine, rustic, horsebox and custom corporate presentations all forming part of the wider offer.
Can we include an adult option?
Yes. A Cadbury’s hot chocolate with Baileys cream is one option, and bespoke adult variations can be discussed for suitable events.
Where do you cover?
Events throughout the UK and Europe.
How are we warming everyone up?
Tell us the date, location, guest numbers and service window. Then choose your chocolate, toppings, preferred cart, branding and any adult or dietary options.