Proper jackets. Loaded properly.
Fluffy baked potatoes, hot and cold fillings, vegetarian favourites and enough topping combinations to keep a whole event happy. Simple comfort food — served the Crazy & Co. way.
One of a number of food truck units that can serve jacket potatoes
Our most popular topping, the old favourite of cheese and beans
One of our quirky street food units, for when access isn’t suitable for a food truck
Simple. Filling. Ridiculously customisable.
Jacket potatoes work because they can be familiar without being boring. Keep it classic with beans and cheese, go warmer with chilli or curry, add cold fillings such as tuna and sweetcorn, and build a vegetarian-friendly menu without needing a completely separate service.
Six crowd-pleasers to start with.
Beans & Mature Cheddar
The uncomplicated classic — and historically one of Crazy & Co.’s most requested jacket fillings.
Chilli Con Carne
Ground beef chilli with peppers; easy to finish with sour cream, chives or event-specific extras.
Tuna & Sweetcorn
A cold mayo-based filling that gives the menu a lighter option alongside the hot choices.
Vegetable Curry
A mild vegetarian filling with plenty of flavour and an easy route to a meat-free main.
Chicken Curry
Warm, comforting and ideal for colder events, evening service and substantial lunches.
Bacon & Cheese
Smoked bacon and mature cheddar for anyone who feels a plain potato is simply not trying hard enough.
One potato. Lots of ways to feed the room.
Keep the service quick with a compact menu, or create a more generous jacket bar with hot fillings, cold fillings, vegetarian choices and finishing extras.
Hot FillingsBeans, chilli, curries and other warm comfort-food options suited to colder days and evening service.
Cold FillingsTuna and sweetcorn, prawn-style fillings and other chilled options for a broader menu.
Veggie FriendlyBeans and cheese, vegetable curry and other meat-free choices can sit naturally in the same service.
Custom MenusCrazy & Co. has previously offered bespoke filling menus built around the event and guest mix.
There is a time and place for a loaded potato. Quite a lot of them, actually.
Company Family Days
Easy to understand, easy to customise and broad enough to work across adults and children.
Weddings
A substantial evening-food option that feels relaxed, comforting and more useful than tiny late-night canapés.
Corporate Lunches
A straightforward hot meal that can be planned around a short service window and varied dietary preferences.
Winter Events
Hot potatoes and warm fillings make a particularly good match for Christmas events and colder weather.
Not just one potato at a time.
Crazy & Co. developed larger street-food style units after working on outdoor events serving hundreds of jacket potatoes per day. The extra room makes the service easier to organise when guest numbers climb.
- Room for hot and cold filling stations
- Fast menu options for short corporate service windows
- Suitable for indoor or outdoor event formats, subject to venue requirements
- Can be combined with other Crazy & Co. catering lines
Comfort food can still be clever.
Keep It FastUse 3–4 high-demand fillings when throughput matters more than endless choice.
Go VegetarianBuild a menu where meat-free choices feel like proper mains rather than an afterthought.
Add Cold OptionsCold fillings help the service work in warmer weather and create more variety.
Brand The MenuCorporate events can rename fillings, tailor menu boards and create a more branded experience.
How a jacket potato booking comes together.
01 · Event BriefDate, venue, guest numbers, event type and service window.
02 · Pick The FillingsChoose the right mix of hot, cold, vegetarian and crowd-favourite options.
03 · Match The UnitSelect the cart or street-food setup around capacity, venue and visual style.
04 · ServeSetup, hot service, clean-down and pack-away handled around the event plan.
Jackets sorted. What else is everyone eating?
Desserts
Churros, waffles, doughnuts, ice cream and other treats make an easy second service.
Drinks
Coffee, hot chocolate, cold drinks and bars can turn a jacket service into a complete refreshment area.
Food Trucks
If guest numbers need multiple service points, combine jackets with other Crazy & Co. units.
Before we get baking.
What fillings can you provide?
Popular Crazy & Co. fillings have included beans and cheese, chilli con carne, tuna and sweetcorn, vegetable curry, chicken curry and bacon and cheese. Menus can be tailored around the event.
Can you provide vegetarian options?
Yes. Jacket potatoes make it easy to build vegetarian choices such as beans and cheese or vegetable curry into the main menu.
Are jacket potatoes suitable for weddings?
Yes. Crazy & Co. promotes jacket potatoes as a substantial evening-food option for weddings as well as company fun days and other events.
Can you handle larger guest numbers?
Yes, subject to the event plan, menu and service window. We have previously used larger street-food units on outdoor jacket-potato events serving hundreds per day.
Can the menu be customised?
Yes. The final filling selection can be built around the event, guest profile and dietary requirements.
What are we loading onto the spuds?
Tell us the date, location, guest numbers and service window. Add your preferred fillings and any dietary requirements and we can shape the right menu and setup.