Category: Catering

Catering, Unusual Restaurants

Unusual Restaurants, Cabbages and Condoms

23 March 2024

Cabbages and condoms, as restaurants go, this one not only has an unusual name, it had an unusual beginning. Originally a small vegetable stall in Bangkok on some office premises of the PDA, a community development association concerned with family planning.

The outfit used to sell vegetables, lace panties, t-shirts, condoms and oral contraceptives! Somehow I doubt we will ever see a similar portfolio in Burger King or McDonalds.

The chairman of the PDA Mechai Viravaidya called the shop cabbages and condoms. The catchy sobriquet it seemed tended to amuse passers by, and drew people into the shop. In the seventies, a small restaurant was added serving Thai dishes.

The cuisine gained a following due to its quality, and eventually it developed into a full restaurant.

Expansion Abroad

The chain now has restaurants in Japan and England. More precisely Bicester in Oxfordshire, though I don’t think the decor etc is quite the same, being more of a vanilla style Thai eatery.

We offer a range of noodles and such like, though sadly without the condoms, for that you need to stick with cabbages and condoms.

Catering, Event Planning, Unusual Restaurants

Unusual Restaurants, La Bodega Negra

9 March 2024

Ever fancied a stroll down Soho. That side of London that was renowned for its seediness, that eventually morphed into a sort of coolness.

Whilst you are there, what about popping into the establishment below!

No, we haven’t just turned into some sort of cheap Only Fans knock off. This fine frontage is actually the entrance to one of London’s best Mexican restaurants. Oh and they make a fabulous tequila cocktail.

You walk in only to be met with a an interior exactly like you would expect a sex show to present. I have to admit, it is quite daunting, trying to figure out if you have just brought the wife to an actual Mexican restaurant. Or if you are going to have to spend the night convincing her you weren’t actually trying to drag her into a peep show.

Happily, once through the next door, you do actually find yourself in an actual purveyor of food and drink, rather than pleasures of the flesh.

If you want something a little less daring but with a touch of fabulous gourmet catering check us out.

Catering, Fun Story

Pancake Day With Our Mobile Creperie

13 February 2024

We are fast approaching pancake day, or Shrove Tuesday as the more religious would have it. We are now undergoing our annual avalanche of last minute enquiries for a pancake or mobile crepe cart . Companies suddenly decide that it would make a good treat for their staff. Problem is they seem to come to this conclusion about a week before the actual day. The smart companies have already booked up all of our crepe carts a couple of months in front.

French Crepes
Delicious Hot Fresh French Crepes

French Crepes

Truth be told we provide crepes rather than pancakes. Whats the difference I hear you ask? Basically just the consistency. Crepes are much thinner than the traditional British pancake. Legend claims that a good French crepe is sos thin, you can read a love letter placed underneath it. The actual ingredients we use are virtually identical except for the crepe having more water, to make it thinner

Originating from the Brittany region in North West France, crepes are now considered a national dish, though most countries have similar dishes with a variety of names. There is a tale that a housewife in Brittany accidentally spilled some thin porridge on a hot flat stove and through this mistake the crispy pancake was invented, could it be true? Possibly, many other foods have been discovered by accident.

Jour Des Crepes

So popular are these crispy delights in France, that they have a religious holiday named in their favour. Also known as La Chandeleur (The return of light), it symbolises the approach of Spring.

Yet another legend (gee just how many legends are there about crepes)
has it that if you toss a crepe from a pan, with your right hand, catching it whilst holding a coin in your left, you would become rich that year

Savoury Crepes
A “Galettes ” or Savoury Crepe

Although it is the sweet dessert crepe that most of us are familiar with, there is also the Galette, which is made with a less sweet mix, and meant to be served with cheese, meats, mushrooms etc, to make a filling savoury meal.

To be honest we all prefer the sweet version in the office, and this outsells the savoury probably 99 to 1.

Catering, Equipment, Fun Story, Unusual Restaurants

Unusual Restaurants, Dinner In The Sky

10 February 2024

Dinner In The Sky, another in our series looking at some of the more unusual eating establishments around the globe. This one is different because it is situated around 150 feet in the sky!

This one is present in around 60 countries. Starting in Belgian in 2007, David Ghysels who owned a marketing company and Stefan Kerkhofs, a bungee jump organiser partnered to create an aerial based dinner for the Jeunes Restaurateurs d’Europe association.

This led to them being contacted by people from around the world who wanted to replicate the experience. They decided to go down the franchise route.

By 2009 Dinner In The Sky they were operating in more than a dozen countries including China and Canada.

Permanent Location

Michael and Janeen Hinden discovered the concept at a trade fair in 2008. They tested the concept at a New Years party, and eventually put the plans in motion for a permanent location in Las Vegas. Costing $4 million the location was to have a ground based restaurant as well as the high flying set up.

We can take to new heights with our gourmet catering options, but admittedly not 150ft dinner in the sky.

Catering, Equipment

Burger Joints Of The World, Nathan’s Famous

20 January 2024

Another American chain tracing their history back over 100 years. Starting life as a nickel hot dog stand in Coney Island in 1916, the chain bears the name of it’s co founder, Nathan Handwerker. Nathan started the business with his wife Ida. The hot dog recipe they used was her idea, with her grandmother creating the secret spice sauce.

Although they were Jewish, their produce lacked rabbinic supervision and the meat wasn’t kosher, they advertised it as ‘kosher style.’

Handwerker was an immigrant who arrived in New York and found work at Feltman’s restaurant in Coney Island.

Going Into Business For Himself

One legend has it that Eddie Cantor and Jimmy Durante, the ‘singing waiters’ encouraged him to start his own restaurant. The official company history doesn’t mention this, but it’s a nice story. The couple spent their life savings of $300 to start the business.

When he launched he undercut his former employer who was charging 10c for a hot dog. Nathan’s came in at 5c!

At the time, food regulation wasn’t really a thing, and hot dogs were considered cheap fare. Handwerker had customers dressed in surgeons smocks eating at his place, presumably surgeons would only eat good food.

Expansion

Nathan’s son Murray drove the expansion of the chain. A second branch in New York was added in 1959 and a third in 1965. By 1968 the company had gone public.

The family sold the chain to a group of private investors in 1987, at which point the chain was franchised and expanded rapidly. They acquired Kenny Rogers Roasters and Miami Subs Grill.

By 2001 Nathan’s Famous had 24 company owned units, 380 franchised units and 1400 stores in 17 foreign countries around the globe.

They signed a deal with major league baseball in 2017 to become the official hot dog sponsor.

The original store had remained open 365 days a year since its inception, until being forced to close due to hurricane Sandy, but six months later it was repaired and reopened.

One quirk is that the original store still served fried frogs legs which has been on the menu since the 1950’s

Hot Dog Contest

On the 4th July Nathan’s Famous hosts an annual hot dog eating contest. Starting in the 1970’s the contest sees contestants trying to eat as many hot dogs as possible in 10 minutes. The current record holder is Joey Chestnut with 76 hot dogs and Miki Sudo with 48 and 1/2 for the ladies.