Category: Event Planning

Catering, Event Planning, Food Trucks

Unveiling the Rich Heritage of Pimm’s: A Timeless British Elixir

14 November 2023
Hire Our Little Red Pimms Van

Imagine sipping a cool, refreshing concoction that encapsulates the spirit of a British summer. A drink that has stood the test of time, evoking nostalgia and a sense of conviviality. Welcome to the world of Pimm’s, the quintessentially English beverage that has enchanted generations with its unique blend of flavors and its rich history.

The story of Pimm’s dates back to the mid-19th century when James Pimm, a farmer’s son from Kent, London, set up a shellfish bar in the city. It was in this oyster house that Pimm began serving a secret blend of gin, quinine, and a proprietary mixture of herbs, creating what would eventually become known as Pimm’s No. 1 Cup. This original concoction was touted for its distinctive taste and its ability to aid digestion.

As word of Pimm’s elixir spread, its popularity surged, leading to the opening of more Pimm’s Oyster Houses across London. However, it wasn’t until 1859 that Pimm’s No. 1 was officially bottled and sold for retail consumption, marking the birth of an iconic brand that would soon become synonymous with British summer gatherings and social events.

The early 20th century witnessed the introduction of various Pimm’s ‘cups,’ each denoted by a number, including Pimm’s No. 2 (Scotch whisky-based), No. 3 (brandy-based), No. 4 (rum-based), and No. 5 (rye-based). However, it was Pimm’s No. 1 Cup that gained unparalleled fame and became the go-to beverage for garden parties, regattas, and Wimbledon, firmly establishing itself as a symbol of British leisure and sociability.

Pimms Cup Cocktail

Over the years, Pimm’s has evolved into a versatile drink, often served with a mix of lemonade, fresh fruit, cucumber, and mint, creating the beloved Pimm’s Cup cocktail. Its refreshing and aromatic taste has made it a staple in the British drinking culture, enjoyed not only during summer but also as a year-round favorite for those seeking a taste of tradition and a touch of English elegance.

Today, Pimm’s continues to hold its position as a beloved classic, transcending generations and cultures, with its distinctive blend of flavors and its ability to bring people together. Whether it’s a garden party, a picnic in the park, or a sophisticated social gathering, Pimm’s remains a symbol of conviviality, relaxation, and the joy of shared moments.

As we raise our glasses filled with the fruity, herb-infused nectar, let us raise a toast to James Pimm, the visionary behind this timeless British elixir that continues to capture hearts and palates, embodying the spirit of conviviality and the essence of British tradition.

Here’s to the enduring legacy of Pimm’s—a drink that has withstood the tides of time and continues to weave its magic into the fabric of British culture and beyond.

Hire Our Little Red Pimms Van

Our little red Pimms van is the perfect quirky way to have your Pimms served. Summer or winter, hot or cold, this adds a touch of Gallic flair to any event.

Catering, Event Planning

Discovering the Irresistible Dutch Delight: Poffertjes

3 November 2023
Poffertjes Carts For Hire For Weddings

In the realm of international culinary delights, there are certain dishes that capture the essence of a culture’s rich culinary heritage. One such tantalizing treat hails from the Netherlands and has been enchanting taste buds for generations – the delightful poffertjes. These tiny, fluffy, and delectable Dutch pancakes have won the hearts of people worldwide, leaving them craving for more. In this article, we delve into the fascinating world of poffertjes, exploring their history, preparation, and the experience of savoring these delectable bites.

A Brief History of Poffertjes:

Poffertjes, also known as Dutch mini pancakes, have a rich historical background that dates back to the 18th century in the Netherlands. Initially considered a festive treat prepared during religious celebrations and fairs, poffertjes were a specialty that showcased the artistry and culinary finesse of the Dutch. Over time, these delectable treats gained popularity across the country, transcending their festive origins to become a beloved street food and a staple in many Dutch households.

Preparation and Ingredients:

Traditionally, poffertjes are made from a batter composed of flour, yeast, eggs, sugar, and milk. The distinctive fluffiness of these mini pancakes is attributed to the use of yeast, which gives them their characteristic light and airy texture. The batter is poured into a special cast iron pan with several small, shallow indentations that give poffertjes their signature petite, round shape. Cooked to perfection, these golden-brown beauties are then served with a generous dusting of powdered sugar and a dollop of butter.

Serving and Enjoying Poffertjes:

The act of savoring poffertjes is not just about relishing their sweet, delicate flavor but also about embracing a cultural experience. Traditionally served with a pat of butter and a liberal sprinkle of powdered sugar, these bite-sized delights are often enjoyed as a comforting snack or a delightful dessert. Their irresistible aroma and melt-in-your-mouth texture make them a crowd favorite at street fairs, food markets, and family gatherings. To truly indulge in the authentic Dutch poffertjes experience, one can pair them with fresh strawberries, whipped cream, or a drizzle of rich chocolate sauce, elevating their taste to new heights of culinary ecstasy.

Poffertjes Beyond the Netherlands:

With globalization and the increasing popularity of international cuisine, poffertjes have found their way onto menus in various parts of the world. Numerous restaurants, cafes, and food trucks outside of the Netherlands now offer this Dutch delicacy, allowing people from different cultures to relish the unique and delightful flavors of poffertjes. This global appreciation speaks volumes about the universal appeal of these mini pancakes and their ability to transcend cultural boundaries.

In the realm of global gastronomy, poffertjes have rightfully carved a special place for themselves. Their rich history, unique preparation, and the joy they bring to those who taste them make them an integral part of Dutch culinary heritage. Whether enjoyed as a sweet treat on a chilly winter evening or as a delightful addition to a festive celebration, poffertjes continue to weave their magic, making every bite a moment to cherish. So, the next time you find yourself seeking an extraordinary culinary adventure, consider indulging in the irresistible charm of poffertjes – a tiny taste of the Netherlands that promises to leave a lasting impression on your palate and in your heart.

Catering, Equipment, Event Planning

Exploring the Sweet Delights of Spanish Churros: A Tale of Tradition and Taste

29 October 2023
Hire Spanish Churros Dessert Service

Imagine walking down the bustling streets of a Spanish city, enticed by the aroma of cinnamon and sugar wafting through the air. Your eyes land on a humble cart adorned with rows of golden, crispy delights. This is the world of churros, a beloved Spanish treat that has enchanted taste buds around the globe. In this exploration of churros, we delve into the history, cultural significance, and irresistible flavors that make these fried delights a universal favorite.

A Historical Journey:

The origins of churros can be traced back to Spain, where shepherds created the first version of these delectable pastries. It is believed that the Spanish shepherds, with limited access to fresh ingredients, used simple dough and fried it to a crispy golden perfection, providing a portable and satisfying snack during their long days in the fields. Over time, churros became a popular street food in Spain, gaining fame for their simplicity, affordability, and irresistible taste.

The Art of Churro-Making:

Crafting the perfect churro is an art that requires skill, precision, and a deep understanding of the delicate balance of ingredients. Traditionally made from a choux pastry dough, churros are piped through a star-shaped nozzle into hot oil, creating their iconic ridged and elongated shape. After achieving a crispy, golden exterior, they are often rolled in a tantalizing mixture of cinnamon and sugar, adding an aromatic sweetness that perfectly complements the dough’s subtle richness.

A Global Sensation:

From the streets of Spain to the bustling food markets of Mexico and the United States, Spanish churros have transcended their cultural roots to become a beloved treat around the world. Whether enjoyed as a dessert, a snack, or even a breakfast item, churros have seamlessly integrated into various culinary traditions, adapting to local tastes and preferences. This adaptability has led to the creation of innovative variations, including filled churros, churro ice cream sandwiches, and churro waffles, further cementing their status as a timeless indulgence.

Churros in Modern Gastronomy:

In contemporary culinary circles, churros have experienced a renaissance, with renowned chefs and pastry artisans infusing their own creative twists into this traditional delicacy. From experimenting with unique dipping sauces to incorporating unconventional flavors such as matcha, dulce de leche, or even savory options like cheese, the modern churro has evolved into a canvas for culinary experimentation, offering a delightful surprise with every bite.

The Joy of Churros:

More than just a dessert, churros embody a sense of joy and nostalgia, evoking memories of joyful moments shared with loved ones. Whether enjoyed at a festive celebration, a local fair, or a cozy café, the simple pleasure of biting into a warm, freshly made churro resonates with people of all ages and backgrounds, transcending cultural boundaries and fostering a universal love for this delightful pastry.

Churros, with their humble origins and irresistible flavors, have captured the hearts of food enthusiasts worldwide. As we celebrate the joy they bring, let us savor the history and craftsmanship behind each delectable bite. From the streets of Spain to the corners of the world, the legacy of churros continues to thrive, symbolizing the enduring appeal of simple, timeless treats that have the power to connect us through shared experiences and the love of good food.

Catering, Event Planning

Indulge in the Sweet Delights of Belgium: Exploring the World of Belgian Desserts

25 October 2023
Belgian Waffle Cart Hire For Weddings

Belgium, renowned for its rich history, medieval architecture, and vibrant culture, also boasts a spectacular array of desserts that have captivated the world with their exquisite flavors and delicate textures. From decadent chocolates to delicate pastries, Belgian desserts have gained international acclaim for their unparalleled craftsmanship and rich, indulgent taste. Join us on a delectable journey through the tantalizing world of Belgian desserts, where every bite promises an experience to savor.

The Art of Belgian Chocolate:

No exploration of Belgian desserts is complete without diving into the realm of Belgian chocolate. Renowned for its unparalleled quality and smooth, creamy texture, Belgian chocolate has secured its place as a world-class delicacy. Crafted with meticulous attention to detail, Belgian chocolatiers use a combination of traditional techniques and innovative methods to produce an array of chocolate masterpieces. Whether it’s the famous pralines, truffles, or chocolate bars, Belgian chocolate is an experience that delights the senses and leaves a lasting impression on the palate.

Waffles: A Belgian Delight:

Belgium’s waffles, known for their light, fluffy texture and delightful sweetness, have earned an esteemed place in the world of desserts. The two main types, Brussels waffles and Liège waffles, each offer a unique taste experience. The Brussels waffle, with its rectangular shape and deep pockets, is typically enjoyed with powdered sugar, whipped cream, or fresh fruit. On the other hand, the Liège waffle, made with pearl sugar that caramelizes upon baking, offers a delightful crunch and irresistible sweetness. Often served as a street food delicacy, these waffles showcase the rich culinary heritage of Belgium and are a must-try for any dessert enthusiast.

Speculoos: The Spiced Sensation:

Originating from Belgium and the Netherlands, speculoos is a traditional spiced shortcrust biscuit that has gained popularity worldwide. Infused with a blend of aromatic spices such as cinnamon, nutmeg, cloves, and ginger, these thin, crispy cookies offer a perfect balance of sweetness and warmth. Often served alongside coffee or tea, speculoos provide a comforting and nostalgic experience, evoking the essence of Belgian hospitality and culinary traditions this is another fabulous Belgian dessert.

The Temptation of Belgian Pastries:

Belgian pastry chefs are celebrated for their mastery of delicate and intricate pastries that capture the essence of the country’s culinary finesse. From the buttery and flaky delights of the mille-feuille to the rich, fruit-filled tarts, Belgian pastries showcase a perfect harmony of textures and flavors. Be it the iconic éclair or the delectable fruit-filled turnovers, each pastry reflects the passion and dedication of Belgian pastry artisans, ensuring an unforgettable culinary journey for every dessert connoisseur.

Belgian desserts are more than just culinary creations; they are a celebration of Belgium’s rich cultural heritage and unwavering commitment to excellence in the art of pastry making. With their rich history, intricate craftsmanship, and unmatched flavors, Belgian desserts continue to entice food enthusiasts worldwide. From the indulgent chocolates to the delicate pastries, every bite is an invitation to savor the sweetness of Belgian culinary artistry, leaving an unforgettable mark on the taste buds and the heart. So, the next time you find yourself in Belgium or at a Belgian dessert shop, be sure to treat yourself to these divine delicacies for a truly unforgettable and indulgent experience.

Catering, Equipment, Event Planning, General

The Phenomenon of Festival Food Trucks:

22 October 2023
Citroen HY Van Catering Unit

Where Convenience Meets Culinary Creativity

In recent years, the culinary world has witnessed a delightful revolution, one that has transformed the way we think about dining out. It’s the rise of the humble food truck, an innovative and exciting concept that has taken the food industry by storm. These mobile eateries have become a quintessential part of urban culture, offering a diverse range of culinary experiences that cater to every palate.

The Appeal of Food Trucks

So, what is it about these four-wheeled kitchens that has captured the hearts and taste buds of food enthusiasts worldwide? The answer lies in the perfect blend of convenience, affordability, and gourmet delights. Food trucks effortlessly fuse the need for a quick, on-the-go meal with the desire for a unique dining experience. Whether it’s a freshly grilled gourmet burger or a fusion of international flavors in a handheld form, food trucks offer a culinary adventure that is both accessible and exciting.

Culinary Creativity on Wheels

One of the most intriguing aspects of the festival food truck phenomenon is the sheer creativity displayed by these mobile chefs. They are not bound by the constraints of a traditional kitchen, allowing them to experiment freely and introduce innovative culinary concoctions that challenge the status quo. From artisanal ice creams infused with exotic flavors to tantalizing twists on classic street food, these culinary mavericks are constantly pushing the boundaries of taste and presentation.

Community and Culture

Beyond the delectable dishes they serve, festival food trucks have become a symbol of community and culture. They often act as vibrant hubs where people from different walks of life converge, forming a unique social space that fosters connections and conversations. These gatherings provide an opportunity for people to savor mouthwatering delicacies while celebrating diversity and the rich tapestry of flavors that define a community.

Embracing Change and Adaptation

The resilience of food trucks is also evident in their adaptability. During challenging times, such as the recent global pandemic, many food trucks swiftly pivoted their operations to offer delivery services or set up in strategic locations to serve essential workers. Their ability to adjust and cater to evolving consumer needs has solidified their position as an integral part of the culinary landscape, showcasing the indomitable spirit of the food industry.

A Taste of the Future

As the food industry continues to evolve, food trucks remain at the forefront of innovation, promising to surprise and delight with their ever-evolving menus and bold flavors. They serve as a testament to the fact that great food doesn’t always come from a conventional setting; sometimes, it arrives in a humble, but passionately crafted, meal served through a truck window.

Next time you come across a food truck festival or spot one parked in your neighborhood, be sure to indulge your taste buds in the flavors of this modern culinary movement. You might just discover your new favorite dish or even a newfound appreciation for the art of mobile gastronomy.

Catering, Equipment, Event Planning, General

Brewing the Perfect Cup: A Journey through the World of Coffee

19 October 2023
Coffee World For Hire

Coffee, the elixir that kickstarts our mornings and fuels our workdays, has transcended its humble origins to become a global symbol of energy, culture, and community. From the aromatic bean plantations of Ethiopia to the bustling coffee shops of New York City, the rich history and diverse flavors of coffee have captivated the hearts of millions worldwide. Join us on a delightful exploration of the world of coffee, from its origins to its modern-day significance.

The Roots of Coffee:

Legend has it that coffee was first discovered in the 9th century by an Ethiopian goat herder named Kaldi. He noticed that his goats became remarkably energetic after consuming the red cherries from a certain tree. This discovery led to the birth of coffee, as we know it today. Since then, the cultivation of coffee has spread to various regions across the globe, with different countries perfecting their own unique methods of growing, processing, and roasting the beans.

Diverse Brewing Techniques:

Whether you prefer the rich, velvety texture of a French press brew or the delicate flavors extracted through pour-over methods, the art of brewing coffee is a deeply personal and cultural experience. Each technique, from the traditional Turkish coffee preparation to the contemporary aeropress method, offers a distinct taste and aroma that reflects the expertise and passion of the brewer. Experimenting with different brewing techniques can open up a whole new world of coffee appreciation, allowing you to discover flavors you never thought possible.

Exploring Coffee Culture:

Coffee is not just a beverage; it’s a social phenomenon that brings people together. The rise of coffee culture has transformed the way we socialize, work, and unwind. Cafés have become communal hubs where artists find inspiration, entrepreneurs strike deals, and friends catch up. From the lively espresso bars of Italy to the cozy, book-filled cafés of Paris, each culture has embraced coffee in its unique way, blending it seamlessly into their social fabric.

Health Benefits and Beyond:

Beyond its invigorating aroma and robust flavor, coffee offers a plethora of health benefits. Research suggests that moderate coffee consumption can reduce the risk of certain diseases, such as type 2 diabetes and Parkinson’s. Its high antioxidant content also contributes to improved cognitive function and a reduced risk of certain cancers. However, it’s important to remember that moderation is key, as excessive consumption can lead to adverse effects such as insomnia and increased anxiety.

Sustainability and Ethical Sourcing:

As the demand for coffee continues to rise, the importance of sustainable and ethical sourcing practices cannot be overstated. Fair trade initiatives, organic farming methods, and responsible sourcing are crucial in ensuring that coffee production remains environmentally friendly and socially responsible. Supporting coffee growers who prioritize ethical and sustainable practices not only promotes a healthier planet but also ensures a better quality of life for those involved in the production process.

From its legendary origins in the Ethiopian highlands to its omnipresence in contemporary culture, coffee has woven itself into the fabric of human existence. It is more than just a beverage; it is a source of inspiration, a catalyst for social interaction, and a testament to the beauty of diverse cultural practices. Whether you savor it in the quiet comfort of your home or amidst the bustling ambiance of a local café., let each sip remind you of the rich history and artistry that culminate in that perfect cup of coffee. So go ahead, take another sip, and let the warmth of this cherished beverage envelop you in its timeless allure.

Catering, Equipment, Event Planning

Hole-y Matrimony: Why You Should Do Doughnuts Instead of a Cake

22 September 2023

It’s not uncommon nowadays for couples to try and bring a sense of uniqueness to their wedding, whether that be in the dress code, the location or even the colour theme. But cake alternatives are slowly becoming the new wedding “in”, with people switching out the tiers for other sweet treats that can compensate – and this is where doughnuts get the hole in one.

Inviting doughnuts into your wedding can help you cut costs and even make your day that bit extra environmentally friendly. In this guide, we’ll show you how to integrate this delicious dessert into your plan, and why it’ll be so much better than your average cake.

Cake vs Doughnuts: How Do We Measure Them?


Cake: Talking traditionally, there are 3 opportunities for different flavours, each tier representing a different taste. But keep in mind that with each layer comes a certain uniformity – a limitation that can sometimes dampen the thrill of flavour exploration. The struggle to find flavours that complement each other can be overwhelming, and then there’s always the fear of a half-eaten cake if one of the tiers is preferred.

Doughnuts: Doughnuts are the undisputed champions of flavour diversity. They come in a dizzying array that caters to every palate – whether you’re a fan of timeless classics or crave adventurous, unexpected combinations. Having a variety of different tangs can mean all your guests will be able to enjoy something that they like, and it can be immense fun choosing all the options you want to have on show.


Cake: While wedding cakes are often celebrated for their grand presentation, this spectacle can be a double-edged sword. The towering presence of a multi-tiered cake might dominate the aesthetic, potentially overshadowing other elements of your wedding decor.  As well as this, elaborate cake designs can sometimes clash with certain themes or styles, limiting your options for presenting something that truly reflects your vision.

Doughnuts: They provide a flexible option for presentations that can effortlessly blend with different wedding styles. Their compact size encourages inventive arrangements that won’t overshadow the general aesthetic. Regardless of whether your theme is rustic or modern, doughnuts can be positioned to enhance your selected decor without becoming the focal point. Displayed on multi-level stands, pegboards, or as individual treats, the presentation of doughnuts offers a more balanced and versatile visual appeal.

Doughnut Wall For Hire


Wedding Cakes: Wedding cakes are steeped in tradition, often making them feel a bit commonplace with similar designs and concepts frequently seen. The trick is to break the mould while still meeting the expectations of what a wedding cake should be. While striving for true originality can lead us down paths less travelled, it might not be a hit with all guests and could detract from the festive atmosphere.

Doughnuts: On the flip side, incorporating doughnuts into your wedding adds a unique and exciting twist to your celebration. Choosing a doughnut display immediately sets your wedding apart from others. With a wide variety of flavours and opportunities for creative displays, you can design an experience that truly pops. Doughnuts offer a fresh, memorable angle that will not only tantalise your guests’ taste buds but also create lasting memories.


Wedding Cakes: The charm of a majestic wedding cake often comes with a pretty penny attached. The complexity of the cake design, detailed adornments, and expert craftsmanship needed all play a part in the rising costs. The quest for an eye-catching centrepiece could eat into a significant chunk of your budget, leaving less for other wedding elements. As the expenses pile up, your dream cake might morph into a financial strain that impacts other parts of your celebration.

Doughnuts: Doughnuts excel in their cost-effectiveness, offering a budget-friendly alternative without compromising on flavour or aesthetics. Their smaller size naturally means less cost per serving, freeing up your budget for other important aspects like the venue, attire, or entertainment. Doughnut displays can still be a feast for the eyes, and the money saved can help achieve a more balanced allocation of resources throughout your entire wedding.

Fact: Did you know that in 2021, the average cost of a wedding in the UK escalated from around £15,171 to £16,000?!


Wedding Cakes: As enchanting as they may be, wedding cakes do raise some concerns about sustainability. The intricate decorations often involve materials that aren’t environmentally friendly. Plus, transporting these large, multi-tiered cakes can add to your event’s carbon footprint. Although you can try to use locally sourced and organic ingredients, the environmental impact of wedding cakes can sometimes overshadow their grand appearance.

Doughnuts: Here’s where doughnuts can really shine – they’re a more sustainable dessert choice. Perfect for eco-friendly couples, their smaller size reduces potential food waste. If sourced from local bakeries that prioritise green practices, doughnuts can help lower your wedding’s environmental impact. An added eco-friendly bonus is the variation of flavours in one display, reducing the need for multiple desserts and promoting more efficient, sustainable resource use.

So there you have it folks, a breakdown of the battle between wedding cake and doughnuts – and I think it’s clear to see who the winner is! Ultimately, your big day should reflect you and your partner’s personalities, and only you two should make the final call on each element.

But if you’re looking for a sweet, penny saving substitute that you and your guests will adore,  contact us to see how we can help to make it happen.

Catering, Equipment, Event Planning

Burger Joints Of The World, Big Kahuna Burger

2 September 2023

“The path of the righteous man is beset on all sides by the inequities of the selfish and the tyranny of evil men. Blessed is he who, in the name of charity and good will, shepherds the weak through the valley of the darkness. For he is truly his brother’s keeper and the finder of lost children. And I will strike down upon thee with great vengeance and furious anger those who attempt to poison and destroy my brothers. And you will know I am the Lord when I lay my vengeance upon you.”

So begins our introduction to one of our favorite burger joints. The Big Kahuna Burger. We really like this one, thing is, it doesn’t exist. Well, it does, but only in movieland. Quentin Tarantino’s movies to be precise.

This is the burger that Samuel L. Jackson quotes just before he executes a victim in Pulp Fiction.

Samuel L. Jackson Big Kahuna Burger
Samuel L. Jackson Big Kahuna Burger

The chain appears in something like nine of Tarantino’s movies. His old friend Jerry Martinez was responsible for designing the packaging.

The Stallion Grill in Austin converted into a Big Kahuna Burger for From Dusk till Dawn: The Series
The Stallion Grill in Austin converted into a Big Kahuna Burger for From Dusk till Dawn: The Series
Catering, Equipment, Event Planning

Burger Joints Of The World, Jake’s Wayback Burgers

15 August 2023

Formally known as Jake’s Wayback Burgers, the chain was launched in 1991 in Delaware. Additional locations were opened, until the beginning of franchising started in 2000. By 2013 the chain began an international expansion into 28 other countries.

By 2016 the chain counted 95 locations in the US, with international outlets bringing the total upto 133 stores.

The chain stands out amongst other similar offerings with some of its weird and even controversial offerings.

Bug Powder Milk Shakes

In 2015 the chain offered ‘protein milkshakes’ made using powder derived from crickets. Not as strange an idea as it sounds at first glance, many nutritional experts claim that insects are not only high in protein, but could provide the answer to feeding the world’s population in the future. Their Oreo Mud Pie milkshake contained 24 grams of protein from the blended cricket.

Cricket Milk Shake
Cricket Milk Shake

The Royal Silencer

Everyone has an opinion about Prince Harry, you know the one, James Hewitts boy. I haven’t read his biography, but the excerpts I have seen, he seems rather bitter and sad.

Wayback burgers brought a special out to commemorate the release of his book, you know, Heir and the Spare. They sold their usual two patty burger, with an additional ‘spare’ burger added, and remarked that the Royal Family could do worse than sit down with a burger and bury the hatchett.

Wayback's Harry Burger
Wayback’s Harry Burger

Thee Mustang Burger

This one is a doozy. I have wrote before about the time a company had to stop selling its 1/3 pound burger, because people thought it was smaller than a 1/4 pounder because obviously 3 is a smaller number than 4.

This time they held a competition for their customers to get the naming rights to a burger special. This time the gentleman who won drove a Mustang car, so he called the burger a Mustang burger.

All good right? Well not exactly. Seems that any burger called Mustang, had to be made from wild mustang horses. Right, it is so obvious. It led to calls for boycotts of the Wayback stores till they mended their evil horse selling ways.

This is A Mustang Horse. Not A Burger
This is A Mustang Horse. Not A Burger By Kersti Nebelsiek

Ultimately it led to the chain withdrawing the name and issuing an apology on Facebook.

The Triple Triple Challange

Their next entry in the Wayback hall of fame, was a special one day challenge. Whoever could eat their triple triple burger the fastest would win the prize pot of $3,300. Just look at it, one commentator wondered if it was possibly a secret plan to curb world population growth.

The Triple Triple
The Triple Triple

Kim Kardashian Free Burgers

They offered the celeb free burgers and milk shakes for the duration of her pregnancy. I don’t know if she actually took them up on this, but hey, the offer was there.