Crazy & Co.

Catering, Equipment, Event Planning, General

The Phenomenon of Festival Food Trucks:

22 October 2023

Where Convenience Meets Culinary Creativity

In recent years, the culinary world has witnessed a delightful revolution, one that has transformed the way we think about dining out. It’s the rise of the humble food truck, an innovative and exciting concept that has taken the food industry by storm. These mobile eateries have become a quintessential part of urban culture, offering a diverse range of culinary experiences that cater to every palate.

The Appeal of Food Trucks

So, what is it about these four-wheeled kitchens that has captured the hearts and taste buds of food enthusiasts worldwide? The answer lies in the perfect blend of convenience, affordability, and gourmet delights. Food trucks effortlessly fuse the need for a quick, on-the-go meal with the desire for a unique dining experience. Whether it’s a freshly grilled gourmet burger or a fusion of international flavors in a handheld form, food trucks offer a culinary adventure that is both accessible and exciting.

Culinary Creativity on Wheels

One of the most intriguing aspects of the festival food truck phenomenon is the sheer creativity displayed by these mobile chefs. They are not bound by the constraints of a traditional kitchen, allowing them to experiment freely and introduce innovative culinary concoctions that challenge the status quo. From artisanal ice creams infused with exotic flavors to tantalizing twists on classic street food, these culinary mavericks are constantly pushing the boundaries of taste and presentation.

Community and Culture

Beyond the delectable dishes they serve, festival food trucks have become a symbol of community and culture. They often act as vibrant hubs where people from different walks of life converge, forming a unique social space that fosters connections and conversations. These gatherings provide an opportunity for people to savor mouthwatering delicacies while celebrating diversity and the rich tapestry of flavors that define a community.

Embracing Change and Adaptation

The resilience of food trucks is also evident in their adaptability. During challenging times, such as the recent global pandemic, many food trucks swiftly pivoted their operations to offer delivery services or set up in strategic locations to serve essential workers. Their ability to adjust and cater to evolving consumer needs has solidified their position as an integral part of the culinary landscape, showcasing the indomitable spirit of the food industry.

A Taste of the Future

As the food industry continues to evolve, food trucks remain at the forefront of innovation, promising to surprise and delight with their ever-evolving menus and bold flavors. They serve as a testament to the fact that great food doesn’t always come from a conventional setting; sometimes, it arrives in a humble, but passionately crafted, meal served through a truck window.

Next time you come across a food truck festival or spot one parked in your neighborhood, be sure to indulge your taste buds in the flavors of this modern culinary movement. You might just discover your new favorite dish or even a newfound appreciation for the art of mobile gastronomy.

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Catering, Equipment, Event Planning, General

Brewing the Perfect Cup: A Journey through the World of Coffee

19 October 2023

Coffee, the elixir that kickstarts our mornings and fuels our workdays, has transcended its humble origins to become a global symbol of energy, culture, and community. From the aromatic bean plantations of Ethiopia to the bustling coffee shops of New York City, the rich history and diverse flavors of coffee have captivated the hearts of millions worldwide. Join us on a delightful exploration of the world of coffee, from its origins to its modern-day significance.

The Roots of Coffee:

Legend has it that coffee was first discovered in the 9th century by an Ethiopian goat herder named Kaldi. He noticed that his goats became remarkably energetic after consuming the red cherries from a certain tree. This discovery led to the birth of coffee, as we know it today. Since then, the cultivation of coffee has spread to various regions across the globe, with different countries perfecting their own unique methods of growing, processing, and roasting the beans.

Diverse Brewing Techniques:

Whether you prefer the rich, velvety texture of a French press brew or the delicate flavors extracted through pour-over methods, the art of brewing coffee is a deeply personal and cultural experience. Each technique, from the traditional Turkish coffee preparation to the contemporary aeropress method, offers a distinct taste and aroma that reflects the expertise and passion of the brewer. Experimenting with different brewing techniques can open up a whole new world of coffee appreciation, allowing you to discover flavors you never thought possible.

Exploring Coffee Culture:

Coffee is not just a beverage; it’s a social phenomenon that brings people together. The rise of coffee culture has transformed the way we socialize, work, and unwind. Cafés have become communal hubs where artists find inspiration, entrepreneurs strike deals, and friends catch up. From the lively espresso bars of Italy to the cozy, book-filled cafés of Paris, each culture has embraced coffee in its unique way, blending it seamlessly into their social fabric.

Health Benefits and Beyond:

Beyond its invigorating aroma and robust flavor, coffee offers a plethora of health benefits. Research suggests that moderate coffee consumption can reduce the risk of certain diseases, such as type 2 diabetes and Parkinson’s. Its high antioxidant content also contributes to improved cognitive function and a reduced risk of certain cancers. However, it’s important to remember that moderation is key, as excessive consumption can lead to adverse effects such as insomnia and increased anxiety.

Sustainability and Ethical Sourcing:

As the demand for coffee continues to rise, the importance of sustainable and ethical sourcing practices cannot be overstated. Fair trade initiatives, organic farming methods, and responsible sourcing are crucial in ensuring that coffee production remains environmentally friendly and socially responsible. Supporting coffee growers who prioritize ethical and sustainable practices not only promotes a healthier planet but also ensures a better quality of life for those involved in the production process.

From its legendary origins in the Ethiopian highlands to its omnipresence in contemporary culture, coffee has woven itself into the fabric of human existence. It is more than just a beverage; it is a source of inspiration, a catalyst for social interaction, and a testament to the beauty of diverse cultural practices. Whether you savor it in the quiet comfort of your home or amidst the bustling ambiance of a local café., let each sip remind you of the rich history and artistry that culminate in that perfect cup of coffee. So go ahead, take another sip, and let the warmth of this cherished beverage envelop you in its timeless allure.

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Catering, Food Trucks, Fun Story, General

Quiry Food Trucks, From A Container To A Rocket Launcher

16 June 2023

At one time mobile catering consisted of almost entirely box shaped ‘burger vans’. Occasionally someone with a touch of flair, or perhaps just a bit mad, would put together something quirky. With the dawn of the instagram generation, boxy burger vans suddenly dropped out of vogue. To get ahead you really needed people to be sharing your set up. Sure, good food was important, but it was no longer the sole arbiter of success. Your food truck needed to look better.

We are going to be taking a look at some of the quirky, weird, wonderful and downright strange catering outlets around the world.

Happy Larrys

Shipping containers are ubiquitous throughout the world. A standardised method of transporting goods via road, rail and sea. Many of them however do find a second life as something totally different. From bars, to offices to mobile toilets. They have also found favour with catering vendors. The basic container is a strong watertight structure, that is built to accurate dimensions, and lends itself to conversions.

Happy as Larry is an Australian company that specialises in selling Napoli-style wood fired pizza. A nice touch in this container conversion is that they have replaced much of one side with huge glass pains to give a real contemporary feel to it.

Space Shuttle Cafe

If you are looking for something to convert into a food truck, the most obvious thing you could think of is an aeroplane. Probably not! This one was converted to a mobile eatery by GMC in 1976. But it started life as an actual flying machine in 1944.

Cotton Candy Jeep

One of our favourites this, take an iconic WWII off road vehicle, and shove a cotton candy (candy floss if you live this side of the pond) machine in the back. Oh and for good measure paint it all pink.

Walls Mini Ice Cream Truck

Walls ran a campaign called ‘Goodbye Serious’, where they built a miniaturised ice cream truck designed to drive into offices and dispense their best selling goodies. This is one seriously quirky little food truck. Though some of our taller staff might struggle to operate in this one.

K99 Ice Cream Cart

This one is notable, not for being a different type of food truck. But because of its target market. This sells ice creams for your canine companions. That’s right, doggy ice creams. Seems that scientists have discovered that gammon and chicken-flavored ice creams really hits the spot for our doggy friends.

Vintage Caravan

These are gaining in popularity, and are being used for everything from a gin bar to a burger joint. The ironic thing is, was during the late 90’s, the fairground industry used these for staff quarters, then tended to scrap them at the end of the season. If they were scrapped, it wasn’t unknow to just remove all identifying marks and leave them in a layby for the council to dispose of. You try buying one now, I have seen them advertised for upwards of £30k.

Step Frame Food Truck

More of a Stateside set up, they have a plethora of large step fram delivery vehicles from the likes of Dodge, Ford, GMC etc. These are pretty near the size of a 7.5 tonne lorry in the UK and make an ideal blank canvas to fit out as a mobile eatery

Airstream Style Food Truck

Another option hailing from the good ole US of A. Airstreams were originally touring caravans. Till some adventurous soul decided to cut the side out and add a kitchen. They are now a fairly regular sight on the UK scene. With both the original Airstream brand and a number of both EU based and Chinese manufacturers building similar looking trucks.

Converted Vintage Horsebox

A regular sight nowadays, horseboxes are easy to obtain, pretty easy to convert and very flexible, though a bit on the small side for some catering options. Prices are steadily rising, to the benefit of anyone needing to dispose of a horsebox that’s past it’s sell by date. What you once would have scrapped, you can now get a tidy few grand for.

Snow Mobile Food Truck

This one is as far as we know, pretty unique. A burrito joint on a tracked snow mobile platform. Great for last minute corporate jobs in the arctic. Bloody noisy if you need to take it down the M1 motorway to London.

London Red Bus Yoghurt Truck

An iconic British vehicle this time, an ex London Routemaster bus, turned into a yoghurt dispensary by Snog. A cool vehicle for a cool brand serving a cool product (literally)!

The Peanut Van

Occasionally there are totally custom built trucks out there. I’ve seen vehicles that look like hot dogs, doughnuts, oranges. This one is a peanut. Leaves you in no doubt what the product is.

Land Rover Ice Cream Truck

Another off road vehicle pressed into service. We have already had a Willy’s Jeep with a candyfloss machine. This one is the UK equivalent. In vehicles that is, not food. This is one cool ice cream truck.

Monster Truck

Another ice cream van. This time shoehorned into a monster truck. Unless you are 6ft 6 you need step ladders to be served here.

Rocket Launcher Coffee Truck

A big boys toy this one. A coffee truck on a rocket launcher. Though it didn’t work out too well for two of the staff when they were arrested for causing panic on the streets of Malaysia. What’s next, doughnuts served from a Challenger tank?

Tactical Tapas

Another paramilitary offering. Tapas from a tactical armoured car. It’s all starting to get a bit Mad Max.

Fire Engine

The last couple of options were built on trucks designed to blow things up and start fires. These were designed to put them out. Popular both sides of the pond, though the US fire trucks just seem to be a lot more jazzy.

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Equipment, Event Planning, Fun Story, General

New Equipment, Fuel Bunker

13 May 2023

When worked the funfair circuit we needed a generator for powering our equipment. Well, we used four of them in fact. When we moved totally into corporate entertainment we made it a condition of the contract that the client provided power.

This work well for a number of years, as usually we were powering perhaps a candy floss and a popcorn machine, so at most a couple of 13 amp sockets were fine.

During covid we suddenly found our clients asking us to provide larger catering services, such as serving four thousand burgers for Amazon in four hours, though that is another tale lol.

Generators

We suddenly found ourselves needing sixty and seventy amp supplies. So to translate this into a format that made sense to the client we would specify that we needed like four 13 amp supplies. What would happen is that we would arrive at the venue, be handed a four way socket and told here are your four supplies. Trouble is, the four sockets joined into a single 13amp plug. And ‘Oh’ they would say, ‘your sharing with the DJ, pizza truck and rodeo bull!’

Great, we were gonna be pulling 100 amp from a single 13amp plug. So no power problems expected then.

To circumvent this, we ended up adding some generators to our line up.

This gave us the flexibility to power ourselves and some spare capacity to boot.

Initially we would fill them up from a local garage that sold red diesel. But even though it was only about 4 miles away, it was still a hassle to couple up and run down there for fuel. Additionally at the time it was about £1.40 a litre from them. The local diesel supplier quoted £0.82 a litre, which was a massive saving, but would only deliver a 1000 litres a time.

So we added a fuel bunker to take advantage of this. Other people we know had similar but owning for lift trucks, would simply lift them in the air to allow gravity to dispense the fuel. Not owning a fork lift, we added a battery powered system and a metered pump.

We installed the system in the yard and had it filled. Then had a think about security. Some people feel entitled to help themselves to whatever without legal niceties such as ownership being considered relevant.

So we set about fortifying our diesel. A wifi camera provided not only monitoring of the set up, but would automatically light up the area, sound an alarm and alert me at my phone that someone was at the bunker. We also added locks to the on/off valve, filling hole. and pump switch.

My daughter pointed out that the battery just being sat there was screaming take me take me. So we fitted a secured steel lock box with the battery inside. A jokey conversation with a friend who looked at the system ended with him saying I am surprised you haven’t electrified it.

Ha, cant do that someone might touch it accidentally. Ha, they might, ha ha that could be fun. Yeah lets do it.

The end result is that the system is now fitted with a similar energiser to what farmers use to keep cows in their field. To be fair, it is remotely controlled, and not left live all the time. But I can turn it on from anywhere in the world using my phone. We also added a solar charger to keep the whole shebang topped up.

So our fuel bunker is ready for all comers.

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Fun Story, funfair events, General

There was a tree surgeon who ate a goldfish

20 April 2023

Have you heard the old wives rhyme, There was an old woman who swallowed a fly, I don’t know why she swallowed a fly, but no one knows where it came from or if its true… well a new one I heard this week was There was an old tree surgeon who swallowed a goldfish, I don’t know why he swallowed a goldfish.

The tree surgeon decided at a fun fair that he would swallow his girlfirends prize fish that she had just won and wash it down with half a pint. His girlfriend filmed the incident and then posted the video onto social media primarily her snapchat story with the caption “He ate my fish”.

Snapchat Video

The snapchat video was a 14 second clip that showed the tree surgeon holding the very real and live fish in his palm before he then put it in his mouth and swallowed the fish and then taking a large swig of his beer.

At the end of the video you can then see him opening his mouth to show the viewers that the fish has gone and he sticks his tongue out to prove that he has swallowed the innocent live animal whole.

The video was filmed in Bridgewater Carnival in Somerset in September. Once the video had been shared it spread very fast and was then reported to the RSPCA by all the concerned viewers.

The Tree Surgeon was named as Josh Coles from Devon. He was ordered to appear at Exeter Magistrates court where he then admitted to a charge of causing unnecessary suffering to a project animal, he initially denied the charge, but changed his plea to guilty to avoid the trial. The magistrate stated that the goldfish would have experienced stress and unnecessary suffering as it was eaten alive with no other outcome than dead.

He was fined £300 with an £85 victim surcharge. Considering the victim is now a deceased goldfish, it does beggar the question of who does the surcharge go to?

There was an old tree surgeon who swallowed a goldfish and then entered denial

Coles tried to deny that any animal had been harmed and stated that it was just a stunt for social media and he hadn’t swallowed it. He then claimed that the fish which had been won at the fair was already half dead.

Fish are a traditional prize that can be won at the fair on many of the different game stalls. The fish usually come with a small plastic fish tank, stones and fish food. All fish that are won at the fairground have been properly looked after in the weeks leading up to the fair coming to town. The favoured prize by many of the kids who visit the fair love winning a pet. It is a horror that a grown adult would then find fun in this by swallowing it.

The outcome is that goldfish are now banned from being given out as prizes at Bridgewater fair. As just handing them out in plastic bags without any checks isn’t an acceptable way to do things. Strangely, having bought fish a number of times for our office aquarium, they have always been handed over in plastic bags without any checks in whether I have a suitable tank or know how to care for them.

Different rules for different people I suppose.

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Event Planning, funfair events, General

Are Fairgrounds Safe?

23 February 2023

I think its perfectly reasonable for anyone to ask ‘Are Fairgrounds Safe’. Modern rides are higher, faster and far more thrilling than the staid ferris wheel and dodgems of yesteryear. But does this make them unsafe?

Add to this a far more comprehensive annual testing regime, and stricter health and safety enforcement and you have a vast improvement in place.

Modern rides not only have the benefit of far better material quality, they also have computerised safety systems to monitor everything, and we have a far better understanding of things like metal fatigue etc.

The Human Factor

There is one final piece of the puzzle though that is much harder to crack. That is the human factor. The vast majority of operators are perfectly professional, with H&S at the front of their minds everytime they operate. Sadly, like any other industry in the UK, if not the world, there are occasional cowboys.

Miss an inspection here, or disable a wind meter so you can keep going when its blowing a bit. 999 times out of a 1000 nothing happens. Its that rare combination of factors that coincide to create an accident that catches them out.

I fly light aircraft for fun. When I started I studied every accident report I could get my hands on, my theory being I would rather learn from someone else’s mistake than my own.

Experts who have made a career investigating accidents in aviation, state that on average there are seven steps that line up before an aircraft has an accident. The pilot may be an unsafe one, but has got away with it in the past because all seven steps haven’t happened together. Its a bit like swiss cheese, all the holes have to line up before things go wrong.

The other major human factor are the customers. No amount of warning signs, safety belts etc are enough to stop some people. They seem infected with the lemming gene, and are determined to remove themselves from the gene pool. Are fairgrounds safe, perhaps should read are people safe to be allowed on a fairground.

When It All Goes Wrong

A long time ago, when I was still a kid, I remember a fatal accident on a fairground we were at. The ride was what we refer to as swinging gyms. Basically they are a large cage that 4 people enter. By rocking the cage backwards and forwards, they build enough momentum up to go over the top as it were.

Now this particular day, a guy decided that he was going to assist his friends from the outside. He climbed the 6ft safety fence around the perimeter of the ride. And ran to push the cage. Sadly, he tripped and fell face down on the platform as the cage was in the air. As it descended it landed on him and crushed him. His family won’t feel that fairgrounds are safe. But was that the fairgrounds fault.

Is that a genuine accident. The ride had been tested and find to be perfectly safe within H&S guidelines. Indeed it was retested immediately after the accident and passed again. It was surrounded by a 6ft tall fence, not something you could just hop over, it took effort to get over it. There were plenty of warning signs about. Yet a young man still managed to put himself in that awful situation. So what more could have been done to stop him?

I regularly see parent with young children on a fairground, who get talking to their friends then allow their kids to wander about unsupervised. You wouldn’t do this in a factory with machinery, or on the edge of a busy road, so please don’t do it on a funfair. Similarly height restrictions on rides are there for a reason, the amount of arguments we have had with parents, because there child is a couple of inches shorter than the safety height and they want them to be allowed on is frightening. Why would you intentionally want to put your child at risk.

How Can You Check

From the point of view of finding out if a ride is safe. All professional rides currently fall under the ADIPS scheme. This is the Amusement Device Inspection Procedure Scheme. Basically it is like an annual MOT for a ride. It covers electrical and mechanical safety. It includes non destructive testing for cracks in the metalwork. Electrical safety checks, checks that barriers and safety devices are fit for purpose.

If you are hiring a ride, ask for the ADIPS paperwork. This should contain an image of the ride in the top right hand corner. Along with a registration number.

You can contact ADIPS via their website to check that a rides test number is valid, and if there are any previous safety related issues.

Similarly any respectable ride operator will have £10 million public liability insurance. If you ask them are fairgrounds safe, they should not take offence and be quite happy to tell you of the steps they take to ensure this.

Perhaps we should look at the Health and Safety Executives own opinion when asked are fairground safe. They have stated in the past that you are far more likely to be injured on the way to the fair, than you are once you get there.

If you want to hire dodgems or other rides safely, just contact us.

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Fun Story, funfair events, General

George The Goldfish – dies at 44

18 February 2023

People always say that fairground fish don’t have a long life span. That couldn’t be further from the truth, for a couple called Keith and Mary in Worcester and George the goldfish .

When Keith Allies now 75, won two fish for his then 18 year old girlfriend as a romantic gesture at the local fair naming them George and Fred. Neither knew that this fish they named George would then become Britain’s oldest fish dying just before it turned a ripe 45 (yes that’s right George the goldfish made it to a strong 44 years of age!)

The couple married 5 years later and kept the fish as pets in their family home. George surviving for over four decades outlived two family dogs.

The passing of George the fish

George the goldfish passed away after a month of being ill and struggling to swim around his fish tank. He is set to be buried in the family’s back garden next to their other family fish Fred who had passed away a few years ago aged 42. Mary said that she had rang her daughter Emma in tears to tell her that their family fish had passed away as after all these years he had become part of the family and was adored by everyone.

Mary also added that they didn’t expect the fish to last a week. Never mind 40 years, and after out living the two family dogs they began to think that the fish may live on to outlive some family members.

George the goldfish – oldest in Great Britain

George the goldfish is said to be the oldest in Great Britain and possibly the world. Which means when he passed away he has left a legacy behind. George and Fred have had numerous goldfish tanks in their life span. The largest being three feet wide in order to give them more room for swimming around. They was fed regularly and always made a fuss off by the family.

I reckon the key to a long healthy goldfish life is plenty of exercise swimming around the bowl. A healthy meal of fish food flakes and clean water

It turns out that its quite common for goldfish to have a similar lifespan. An article at Tankarium discusses this further.

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Catering, Event Planning, General, Photo Booths

Tips For Planning A Wedding

11 February 2023

Planning a wedding is one of the hardest tasks you’ll undertake. With so much to think about such as the venue, budget, food, the guest list. How to make it special, flowers, color schemes, bridesmaid’s? This can seem an impossible task however I hope these 10 tips for planning a wedding will help all the brides to be.

Start Planning Early

If you have set the day of the wedding and saved your date it is then time to begin planning. Even if your wedding is three years away in 2022 it is never too early to get on top of the planning and contact suppliers for what you want. Starting early can insure that you get everything you want and remain relatively stress free. The sooner the better. We have brides and grooms contacting us and placing bookings for one of our services such as the catering or the photography years in advance to ensure that were not already booked out that day. Our candyfloss and ice cream carts are always a lovely addition to a summer wedding. Something unique for the guests to make your wedding more memorable. Or maybe some mulled wine or luxury hot chocolate for a winter wedding? Book soon to avoid disappointment.

Setting A Budget.

Budgets are very important for weddings especially with hidden costs that can just creep upon you. You and your partner need to sit down and crunch some numbers to get a set budget that you can set aside for your wedding. Don’t forget hidden expenses such as dress alterations, beauty expenses and gifts for bridesmaids, flowers, the venue, music, invites and all the other costly things for a wedding.

Book The Best Photographer You Can

Your wedding album and other photos will be the main way that you will remember your big day for the rest of your life, so you’ll want to make sure that you find the best one in the industry. Make sure to see some of their previous work to see if it fits the standard and style that you dreamed of for your future wedding album, you could also ask friends and family who they may have used so you can get real reviews from people or ask the venue who they may work with to find a good deal.

There are many ways in the wedding to capture the special moments. Your photographer and videographer will capture the main bulk and every second of the day. As it is now the 21^st century and guests will have mobile phones these will also capture the day I’m sure they’ll be many snaps and Instagram posts of your guests enjoying themselves and of course the bride and groom. Many weddings also enjoy a photo booth. We provide a number of different photo booths for weddings, from your standard photo booth in a box to the more unique ones like a taxi cab photo booth or an only fools and horses three wheel van.

Select A Theme

The theme doesn’t have to be an actual theme it could just be a colour scheme, but once decided on it will be easier to design your wedding around this for example table decorations and flowers you can match up with the colour scheme. Alternatively themes you could use for your wedding is chic, boho, festivals, vintage, wild west themed, whimsical, southern inspired, modern or traditional.

Create The Guest List

This is usually a very stressful task so maybe better to get it over and done with quickly. You will need to sit with your partner and family to create the list of who you would like to be at your special day. This will need to referenced with how many people your venue can hold. Some people start with the guest list first and then try to find a venue that will hold the same as the number of guests they have planned to invite. The list may also need to cut down, decide who can have plus ones or if you’re going to invite kids to your wedding.

Give Your Groom Some Responsibility

Your hubby to be may not have been planning this day since he could walk and talk buuuut he will definitely have opinions and preferences and some of his own ideas. Remember its not just your day and that its also about him too so let him have some say maybe he wants to choose what’s on the menu or helping to organise the budgets or even the music and venue. We have had weddings where the bride has secretly booked the Only Fools and Horses photo booth for their Del boy fanatic husbands.

Accept You Can’t Please Everyone

This is yours and your partners wedding, no matter what you do make sure that you and your husband to be are happy with the arrangements. Sometimes other members of the family get involved and sometimes it can lead to disputes trying to please everyone. This is your time to be selfish. Make sure that the plans are your own and what you and your husband to be are happy with.

Be Prepared

In the famous words of the girl scout motto be prepared! Write down a list of things that could possibly go wrong at the wedding. Make a plan to get round this. This way if anything was to happen you’d be prepared to handle this like a boss. It wouldn’t ruin your day or stress you out. For example make a box of necessities such as a needle and thread of every colour available for any misshaps with dresses or suits, bobby pins, deodorant, pens, flip flops, plasters, extra cash, pens and paper and safety pins.

Food Food Food

Choose the menu when planning a wedding that both you and your groom will enjoy, don’t worry too much about everyone else’s opinions and dietary requirements because trying to please everyone will be too hard. Make sure there is food at all times of the day for example the wait from the church to going into the meal can be a long time without food, or after the meal when the party starts it can be a hungry time later in the night maybe have snacks or a late night barbecue on offer for them. We offer a number off different fun finger foods to keep hunger at bay such as crepes, hire hot dog carts, popcorn, donuts and ice cream.

Finally Remind Yourself What’s Truly Important

Try not to do anything wedding related two weeks prior to the wedding. This will help you to clear your mind and make sure that you can enjoy every part of the big day that you have planned. When the planning is getting on top of you do one thing at a time, maybe create a checklist and try and check one thing of each week or month to make planning easier. Make sure you keep the big picture in mind, their will undoubtedly be argument’s, stressful times and difficult times throughout the whole planning of the wedding but remember that at the end of it you will be married and be spouses and live happily ever after…

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Fun Story, Funfair Rides, General

Funfair Rides From Drawing Board To Finished Article

29 January 2023

Someone asked me recently who builds funfair rides. Well, there are a number of long established companies going back in some cases a considerable number of years. Like much of industry, the major manufacturers are European. There were a number of UK based builders making large adult rides, but these are by and large defunct.

The smaller children’s rides market is much healthier. A number of excellent rides are turned out for the home market and occasionally for export. Many of the started as travelling showmen, who perhaps built a ride for themselves, and were then asked to build another for someone else. Most end up building an occasional ride as a sideline, but some turn it into their full time occupation.

Fairtech Fabrications Ltd

One such company is in the hands of a friend of mine, his wife is my wife’s first cousin so there is once again a family connection. Along with his two sons, he has always worked on his own equipment to a high standard, and when recently the number of fairs he attended was cut drastically he looked at leveraging his building prowess into a full time gig.

This post is going to follow the design and build of one of his rides.

Cups And Saucers

The cups and saucers, or teacups as they are sometimes known, isn’t a new ride. Its been one of the staples of the funfair industry over here since I was a teenager, some 35 years or so. So was a good bet for a saleable product.

Like most things now, the ride started on a computer. Initial drawings were made to produce the layout of the steel work and electrics/hydraulics. Once these were satisfactory, more detailed drawings with correct dimensions and material tolerances were produced, enabling construction to begin.

Initial Steel Work

The bulk of the funfair ride construction is box section mild steel. This is fabricated into a number of section for the ride bearing chassis, the moving part of the ride, and the support items such as the light posts and speaker brackets. Parts such as hydraulic valves and rams, electric motors etc are attached to the basic frame.

The basic frame is built up and disassembled a number of times. Things like the decorative centerpiece need to be attached to ensure the mounting holes and suchlike are in the correct places. The aluminium tread plate needs cutting to size and fitting to ensure it all matches. Slew rings to allow the cups to spin have to be in position to ensure they are level and running free and to tolerance.

**Initial Build To Check Fit And Finish**

Hot Dip Galvanising

The ride is pretty much built to a finished standard, except for the decorative sections. It is then stripped down completely and sent to have the full metalwork hot dip galvanised. This is a method of submerging the steel in a molten zinc bath, to apply a protective coating. This can extend the life of the rides structural components to in excess of 50 years. Untreated steel without regular maintenance can start to degrade in less than 5 years. In a marine environment it can be as little as 1 year before rust starts to attack the structure.

Assembling The Finished Ride

Once the galvanising is complete the funfair ride is assembled again. Sometimes it is possible for the heat of the galvanizing process to warp the steel sections, so any that are out of specification. may need to be rebuilt or replaced.

Once the structure is to the builders satisfaction, final assembly can begin. The chassis is assembled, and then the circular frames carrying the cars built up and attached to the chassis. At this point the electric cabling, braking systems and hydraulic systems will be attached.

Cups centre drive system — Cups Flooring support

Over the last few years the Health and Safety Executive have started tightening up on the use of barriers around children’s rides, to meet both this requirement, and with an eye on the European market, Fairtech made the decision to go for the more stringent TUV approval, which is regarded as a must have in many export destinations. This involved additions to the rides such as a barrier to prevent a child being able to walk up and touch a moving part of the ride.

Additionally on the older designs, the cups were not locked in place, smaller children exiting the cup could slip and fall as the cup spun. Fairtech have added an automatic locking system, so once the rides stops, the cups lock in place. They also added some nice touches to the the chequer plate flooring. The ride is finished off with LED lighting to help meet current environmental regulations, and a Bose music system.

Lower floor folded — **Finishing Touches**

Final Funfair Ride Assembled

The final ride with full decoration, music, lighting and automatic gates to allow the riders to access and exit the ride.

Final Ride Assembly — **Final Assembled Ride**

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Equipment, Event Planning, funfair events, General

Berts Barrow – One Of Our Favourite Venues

3 January 2023

Another of our favourite venues Berts Barrow.

Operating nationwide over the years we have provided attractions and services at a multitude of different events and venues. Some we visit once then never see again. Others we seem to turn up at regularly. Some we find to be awkward venues that we would rather not be at. Others like Bert’s Barrow quickly become favourites. Usually it’s down to the people in charge. They can make a venue welcoming, easy for us to operate at and make us want to return.

Bert’s is a family run farm, that has been turned into an events venue. Usable for smaller events such as weddings. Or equally lending itself to larger corporate events, with full funfair rides etc.

We have provided attractions for family fun days at a few events there and found Charlotte, Jason and the team to be accomodating and made the events just so easy for us. Definitely worth a look if you want to run a corporate function in the West Yorkshire area.

Pumpkin Time

They also offer a great time around Halloween when you can go picking your own pumpkins. Pet dogs? No probs, take them with you. With funfair rides and other attractions it makes a great day out for the family.

For more details check their website out Bert’s Barrow

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