Author: Jarm69

Catering, Equipment, Event Planning

Case Study, EY Waffles And Smoothies

27 May 2023

Another in our case studies, this time providing EY waffles and smoothies on their tour of universities around the UK.

It started last summer when we were asked to provide a smoothies cart around a small tour of universities in the Yorkshire/Lancashire regions. EY were signing uni graduates up to their scheme, and thought a giveaway would be better than the usual free pen or such. It worked so well that about a month later we did it all again, this time handing waffles on a stick out.

Round 2

A couple of month later we were asked to do it a third time, However after finalising that round of waffles. We were contacted by three other EY team members. It turns out that the initial team had exceeded their targets by a massive amount. The other teams looked a bit behind so decided they wanted the same advantage.

The scheme must have worked as we are just putting together the package for another round of events. This time is isn’t EY Waffles, but EY churros.

Catering, Food Trucks, Fun Story

21 Weird McDonald’s Burgers

23 May 2023

The one thing that was consistent at McDonalds was the food. All McDonalds served the same range of burgers, wraps etc. So where ever you go you have a familiar friendly menu right. Erm, no actually it isn’t. The fact is that McDonalds tailors many of its menus to suit the local market. There is no point for instance going heavy on the beef in India. Much of the population are Hindus who consider the cow a sacred animal. In fact in some parts of India it is illegal to sell beef. So lets look at some of the wonderful and weird McDonald burger options that you probably haven’t seen before.

Maharaja Mac

This is the result of selling into a market that consider your main ingredient to be sacred. Well, not exactly the beef, but the cow that donated in. So in the Indian market, McD’s replaced the beef with chicken.

The Benedict Bagel

Take a strip of bacon, a slice of cheese, a nicely rounded egg, a lashing of Hollandaise sauce, and stick it inside a bagel. What you then have is a sort of eggs Benedict. Available in the New Zealand market.

Japanese Black Burger

If you want weird food then go to Japan. Between eating stuff that is raw, deadly, still alive, there is also stuff that is black. This Big Mac replacement is made using squid ink, to give it that look. Add some spicy sauce and cheese and you have something that looks like its crawled out of halloween. Of all the weird McDonald’s burgers, this is the wierdest.

Maine Lobster Roll

High end food like lobster isn’t something you normally associate with a low rent burger joint like McD’s. However in certain markets such as Maine, and indeed at one time in Italy, they have short term specials. One such example was the McLobster.

McArabia

The McArabia, is available across the Arab world, and Pakistan. Two chicken patties, salad and tahini sauce, folded into a flat bread. To be fair it isn’t much different to a chicken sandwich, other than the choice of bread.

McRice

The McRice, available across the Philippines, pretty much starts out as a regular burger or chicken sandwich. Where it deviates, is in the bun. Or lack of a bun to be accurate. These are sandwiched between two slices of toasted rice.

Shrimp Burger

Across some of its Asian markets, Maccy D’s have replaced the beef with shrimp. Not all the beef we hasten to add, they still sell burgers, but this is an additional line. Shrimp ground up and made into a pattie, sweet chilli sauce and a corn dusted bun.

Pizza Mac

Many people love burgers, and also love pizza. So our teutonic friends, with their world renowned efficiency, combined the two. A big mac inside a pizza bun.

Pork Samurai

If you fancy a trip to Thailand, you can indulge yourself in a pork samurai. As typical McDonalds fare such as beef isn’t as common in the country, they have switched to pork. Teriyaki sauce, lettuce and mayo completes the ensemble.

Nurnburger

Another teutonic offering. Bratwurst sausages with mustard and onions. This one only had a brief run, but hey, nothing wrong with bratwurst.

Mashed Potato Burger

How do you improve on a Big Mac. Well, if you are part of the McDonald’s Chine team then the answer apparently, is topping it with a big dollop of mashed potato.

McKroket

Our Dutch cousins came up with this concoction. A mixture of ground beef and cheese made into a fried patty. Then topped with mustard.

KiwiBurger

Another New Zealand special, the kiwiburger. A beef patty with an egg and beetroot slices.

Burger and Cheese

It would seem that our friends in Brazil are partial to cheese. Very partial. In fact your burger comes with a big tub of melted cheddar to dip into.

Crab Croquette Burger

Another entry from the land of the rising sun. This one is made from snow crab and mushrooms. Reports are it isn’t as nice as it sounds.

Cordon Bleu Burger

An entry from Poland. This one is ideal for those who can’t make their mind up. Beef, chicken and bacon.

Bulgogi Burger

From South Korea, comes the Bulgogi burger. A pork patty covered in sticky Bulgogi sauce a sweet, smoky, and slightly tangy concoction.

McToast

An Italian concoction, this must be the most appetizing looking piece of food ever. Did they use special software to remove all the colour from the picture? We love weird McDonalds, but not this one.

Dosa Masala Burger

A thin fermented rice and lentil pancake mixed with spicy potato. And drizzled with chutney mayo. It doesn’t really look appetizing, but the Indians must like it.

McFalafel

Three pieces of falafel garnished with tomatoes, lettuce, onion, pickles and topped with Tehina sauce served in a tortilla wrap.

McTurco

Turkish kebabs in a flat bread. Where else, but Turkey. Another local delicacy that should be shared with the wider McDonalds family.

When you look there are some really weird McDonald’s offering out there.

McDonalds

Catering, Equipment, Event Planning, Food Trucks, Fun Story, funfair events, Funfair Games

Case Study, The 100% Club

19 May 2023

A short case study about our support for the 100% Club scheme.

About 4 or 5 years ago we supplied a single ride, a Carousel to a school in Leeds. This carried on for about three years, until they suddenly expanded the booking and starting reserving multiple rides and catering.

It turns out that they were running a 100% club. Any kid that had a 100% attendance record for that term would be entitled to spend a period of time at the mini funfair they had booked.

Suddenly we started receiving requests from other schools for the exact same thing. Turns out they were all part of an academy group of schools. We now provide attractions regularly to something like 9 different schools. This ranges from the latest thrill rides to things like burger and chips.

Talking to some of the teachers, it seems that they had posted an increase in average attendance at the schools running the scheme.

The Health and Safety team at the schools were pretty fierce at the first events, and had us jumping through hoops. Gradually they seemed to relax a little and adopt an attitude of suggesting slight improvements where necessary, rather than making a big issue of it. I think the fact that we put so much effort into doing things right, coupled with us making changes as soon as they request them, helped a lot.

Catering, Event Planning

Burger Joints Of The World, Heart Attack Grill

15 May 2023

This entry in our world’s burger joints is a little different. Rather than a chain this is a single location in Tempe, Arizona.

Founded in 2005 by Jon Basso with the intent of serving “nutritional pornography”. The Heart Attack Grill has one major selling point. It sells the world’s unhealthiest burgers. Ranging from a single upto a octuple heart bypass burger containing a massive 16,000 calories.

If you manage to finish this, you are wheeled out to your car by your personal naughty nurse.

Your side order of fries are cooked in lard, tequila and beer to make sure they contain as many calories as possible. Your soft drinks are made with can sugar, and patrons can buy unfiltered cigarettes.

Big Guests Eat Free

If you happen to weigh over 25 stone, then you eat free. You do have to weigh yourself beforehand, and drinks are excluded from the deal, oh and you can’t share your food.

Theming

The whole joint is themed around nurses/doctors. Guests don hospital gowns before eating. The nurses take prescriptions (orders) from the patients (guests).

If you don’t manage to finish your food, then one of the naughty nurses will paddle you. With the option to buy the paddle afterwards.

So, not only is this a hamburger place that uses the time tested tactic of sexy ladies. It also aims to feed you the most unhealthy burgers possible.

What could possibly go wrong?

2011 the Heart Attack Grills spokesman Blair River died at the age of 29 from complications with pneumonia. Not sure if the 41 stone he weighed had any bearing on that.

2012 a customer suffered a heart attack whilst eating one of their burgers. The owner called an ambulance, whilst the other patrons took photos.

2012 A female customer fell unconscious whilst eating a double bypass burger. Though she was also drinking and smoking.

2013 another spokesman John Alleman (bit of a dangerous job that) dropped dead outside the restaurant whilst waiting for a bus. Not sure how heavy that one was.

Resources;

Company Website

Equipment, Event Planning, Fun Story, General

New Equipment, Fuel Bunker

13 May 2023

When worked the funfair circuit we needed a generator for powering our equipment. Well, we used four of them in fact. When we moved totally into corporate entertainment we made it a condition of the contract that the client provided power.

This work well for a number of years, as usually we were powering perhaps a candy floss and a popcorn machine, so at most a couple of 13 amp sockets were fine.

During covid we suddenly found our clients asking us to provide larger catering services, such as serving four thousand burgers for Amazon in four hours, though that is another tale lol.

Generators

We suddenly found ourselves needing sixty and seventy amp supplies. So to translate this into a format that made sense to the client we would specify that we needed like four 13 amp supplies. What would happen is that we would arrive at the venue, be handed a four way socket and told here are your four supplies. Trouble is, the four sockets joined into a single 13amp plug. And ‘Oh’ they would say, ‘your sharing with the DJ, pizza truck and rodeo bull!’

Great, we were gonna be pulling 100 amp from a single 13amp plug. So no power problems expected then.

To circumvent this, we ended up adding some generators to our line up.

This gave us the flexibility to power ourselves and some spare capacity to boot.

Initially we would fill them up from a local garage that sold red diesel. But even though it was only about 4 miles away, it was still a hassle to couple up and run down there for fuel. Additionally at the time it was about £1.40 a litre from them. The local diesel supplier quoted £0.82 a litre, which was a massive saving, but would only deliver a 1000 litres a time.

So we added a fuel bunker to take advantage of this. Other people we know had similar but owning for lift trucks, would simply lift them in the air to allow gravity to dispense the fuel. Not owning a fork lift, we added a battery powered system and a metered pump.

We installed the system in the yard and had it filled. Then had a think about security. Some people feel entitled to help themselves to whatever without legal niceties such as ownership being considered relevant.

So we set about fortifying our diesel. A wifi camera provided not only monitoring of the set up, but would automatically light up the area, sound an alarm and alert me at my phone that someone was at the bunker. We also added locks to the on/off valve, filling hole. and pump switch.

My daughter pointed out that the battery just being sat there was screaming take me take me. So we fitted a secured steel lock box with the battery inside. A jokey conversation with a friend who looked at the system ended with him saying I am surprised you haven’t electrified it.

Ha, cant do that someone might touch it accidentally. Ha, they might, ha ha that could be fun. Yeah lets do it.

The end result is that the system is now fitted with a similar energiser to what farmers use to keep cows in their field. To be fair, it is remotely controlled, and not left live all the time. But I can turn it on from anywhere in the world using my phone. We also added a solar charger to keep the whole shebang topped up.

So our fuel bunker is ready for all comers.