Category: Catering

Catering, Event Planning, funfair events, Funfair Rides, General

Back In The Saddle, The New Normal

28 August 2020

Like most of the rest of the events industry, our previously full order book for 2020 disappeared literally overnight due to the pesky little microbe doing the rounds. Like all of our compatriots in the industry we sat and wondered if we would ever work again, and if so when. So when we suddenly started picking up bookings for August it was both a godsend and a worry.

A godsend obviously as we would be earning again. A worry about how things were going to be under the ‘new normal’ as it is being called. The first of the jobs to arrive was for a previously regular client, Amazon. Usually through the year we do a mixture of work ranging from handing out catering goodies during Prime and peak periods, to providing a full fairground for their summer barbeque.

The first job was giving popcorn out at one of the Northern fulfillment centres. We had done the same thing a number of times over the years at the same centre so usually this would be a nice easy repeat job. However after talking with the client and doing our own research we put together a package of anti Covid-19 measures.

Catering Carts

Covid-19 Screening

The first change was to install clear polycarbonate screening on the carts we use to separate our staff from the guests. Although we could still interact with them to a degree, it did feel weird and somehow strangely disconnecting. Usually we engage in a bit of banter and joking, but this felt more ‘institutionalised.’

Zoono Anti Microbial

After researching most of the sanitisation options, we settled on Zoono. Not a cheap option, this bonds a film to the surface of whatever you spray it on that lasts for upto 30 days. The product actively kills virus molecules after application, rather than just during the cleaning process. For complete safety our standard operating procedure is to apply it at the start of each job. We also use their hand sanitiser, which creates a similar barrier on your hands, this time lasting for 24 hours.

Boris Says, Hands – Face – Space

The carts have a hand sanitiser mounted for the guests to use. We also built a number of portable units that can attach to hand rails, counters, carts, rides etc. This means that even when we are using sub contractors we can ensure that all the attractions we supply come with approved sanitisation facilities for the guests and staff.

To round off our anti Covid activities, we supply all of our staff with full face shields to help protect them and the guests from each other. These are far more comfortable to wear for extended periods of working than the little face masks that we tried. Well and truly back in the saddle

Catering, Fun Story

Twisted Firestarter, Tales Of Misadventures

18 August 2020

A few years ago I bought an impressive ornate drinks fountain from a guy in Norfolk. I went down in person to pick it up. After I had loaded it in my van I got talking to him and he suddenly burst into tears. Now comforting heartbroken men isn’t really my forte. But eventually through his sobs I made out that his wife was having an affair, and that she had left him with his four kids.

I was by this point looking for an exit strategy as I had a long drive home. I did however pause when he told me he wanted to sell the rest of the business, which consisted of two chocolate fountains, a popcorn machine, a large number of chair covers, and a large number of bookings.

“Oh I’ll keep my eye out on eBay for one of the fountains”I said.

“No, I want to sell the business as a going concern and I want £3000.”

“Done”, said I as I opened the back of the van to start loading my new business up.

I remember getting home and carrying everything into the kitchen. My wife came in and burst into tears looking at the mass of stuff.

The First Job

As we got used to operating the fountains, we eventually bought soup soup kettles, these were great for melting the chocolate, you could fill them up leave them on and they wouldn’t burn or thicken the chocolate too much. But on the first job we took a microwave to melt it in batches.

Anyway at the venue, the speeches etc were over running as these things tend to do. I was getting a bit anxious as never having done a chocolate fountain job before, I wanted the spare time in case of any problems. Eventually the manager told me I could set up. I whipped the fountain up in no time then started melting the chocolate.

As I finished the last batch I shoved the jug I had been using into the microwave. Unfortunately the jug still had a couple of napkins and a spoon in. As I closed the door the microwave sprang to life. I didn’t notice, but the spoon was creating sparks which set fire to the napkins.

Towering Inferno’s Little Brother

When I did notice, I grabbed it with the intention of running outside to dispose of it. As I picked it up and hugged it to myself, the hotel manager came into the room to talk to me about doing another event. So there I was stood, holding a sodding microwave that inside was rapidly turning into a mini towering inferno, whilst praying that smoke didn’t start coming out of the top whilst in front of the manager.

Eventually he finished and left me alone, I ran outside to empty the burning crap out only to see the entire wedding party stood outside whilst the main room was turned around.

FFS, I ended up opening the back of the van up and jumping in there, emptying the fire out on the floor and dancing around to stamp it out, a bit like the twisted firestarter song really.

I think time I stumbled out the van I was coughing from the smoke but otherwise fine. The manger and the guests never tumbled and we did a number of jobs in the same hotel.

The moral of the story is, its awfully easy to become the twisted firestarter, totally innocently lol.

Catering, Fun Story

Weird Funfair Foods

5 August 2020

There are some weird funfair foods available at funfairs around the world. Some of them quite interesting and possibly viable in the UK. Others just plain strange. Many of our offerings such as Candy Floss Carts or Corn Dogs can trace their heritage back to the USA. So we are always on the lookout for new lines Stateside.

Here are a selection of our favourite Stateside offerings ;

The Texans actually won an award for this one, proving just about anything can be deep fried.

Kansas State Fair’s frozen pickle brine. I bet this one is super sour.

One enterprising vendor added grilled python to his offerings when he heard California’s State Fair was demanding more adventurous food offerings.

Only in Florida. A cheeseburger with deep fried ice cream. Mains and dessert all in one.

From the State of Ohio, what is it with Americans and heart attack inducing food. Called a muddy pie, it is fried bacon coated in chocolate.

Alabama make their attempt at clogging your arteries with this concoction. A hamburger served between two Krispy Kreme doughnuts.

Illinois offer this, alligator on a stick. So you can visit the State Fair’s alligator show, then eat the stars.

Take a bow Oregon, with their entry, deep fried road kill. We aren’t sure if it is actual road kill, or just the name, but we wouldn’t put anything past those crazy Yanks.

Another entry from the Golden State. Chocolate covered Scorpions. I suppose if you have a local resource you might as well make use of it.

South Carolina’s answer to the texas deep fried beer. They inject balls of fried dough with Pepsi syrup, dust them in sugar and add more syrup as a topping.

Is there anything the Americans won’t deep fry? San Diego offered up your favourite coffee brand fried into doughballs.

The Calgary Stampede saw the introduction of the $100 hot dog. Yep, that’s right, a whole $100 for a foot long dog.

WTF, I hear you ask, how does a hot dog get to be $100. Well, it might be the use of Kobe beef. A high end Japanese delicacy. Or perhaps the Louis XIII brandy that the beef is soaked in (that’s about £2500 a bottle). And the truffle and lobster topping doesn’t help in keeping the price down.

So whilst we will keep an eye on the weird funfair foods available across the pond, I can’t see us actually using any of the current offerings.

If you fancy something more sensible, say hot dog cart hire then get in touch.

Catering, Fun Story

National Hot Dog Day, How Do You Take It

23 July 2020
Hot Diggity Dog

Its 23rd July National Hot Dog Day. Hot diggety dog, or should we say dogs. That staple of fast food, beloved at stadiums around the world.

Our American cousins eat an estimated 20 billion a year. Whilst we don’t eat anywhere near that, they are an increasingly popular option on menu’s throughout the UK.

Frankfurt-am-Main in Germany is traditionally credited with originating the Frankfurter. Though this is in contention, by the claim that the “little-dog” sausage was invented by a certain Johann Georghehner, a butcher from Coberg in Germany. Whatever the true origin, in 1893 they became standard fare at baseball stadiums in the States. This tradition is believed to have been started by a St. Louis bar owner, Chris Von de Ahe, who was a German immigrant and owner of the St. Louis Browns major league baseball team.

The world’s biggest hot dog measured 669ft.

Hot Diggity Dog
Hot Diggity Dog

The New Gourmet Hot Dog Food

Like the humble burger before it, frankfurters are undergoing something of a Renaissance over here, being elevated to gourmet fare with upmarket ingredients and toppings.

We offer a range of hot dog cart hire for your events. With basic hot dogs, chilli dogs, and even the American corn dogs, which are basically hot dog sausages inside a waffle on a stick.

However you like your, happy national hot dog day!

American Catering Cart
American Catering Cart

Catering, Fun Story, Uncategorised

Yes We Can Do That, (How I Have No Idea)

20 July 2020
Espresso coffee carts for weddings parties events

The large corporate clients we have, tend to have very little loyalty. If you can’t do precisely what they want, they have no qualms about dropping you and using the next events company on their list.

Over time this has given us the mindset of Yosser Hughes in boys from the black stuff. He was desperate for a job and any job that popped up he would proclaim “gizza job, I can do that.” Anytime a major client asks if we can do something the answer is always “Of course, been doing that for years, piece of cake”. Once we get off the phone it then becomes, “How the hell are we going to do this?”

Espresso Coffee Cart

My wife walked into the office one Monday morning, and picked up an email printed out on my desk. It was the contract for providing an espresso coffee cart to HSBC’s headquarters for an event on the Wednesday, two days hence.

She looked at me inquiringly and asked “Who is doing that job for us?”

“No one, we are doing it ourselves”

She raised an eyebrow and replied “We don’t have an effing espresso coffee cart!”

“Ha”, says I, “Not a problem, Ian is out building the cart now, the coffee machine and equipment is being delivered in the morning, and I am on a Barista training course tomorrow evening”

On the day the first customer was like, “A cappuccino, two lattes, an espresso and a Machiato please”. WTF, help, I can’t do this.

When I had calmed down, I realised that every drink started with an espresso, you just added different amounts of steamed milk and foam. They wanted 5 drinks, you made 5 espressos, steamed a large jug of milk, then poured to suit. Easy peasy. In fact they were so impressed that they had us back on a number of occasions. The espresso cart is now a firm favourite amongst many of our staff.

Sony And Nissan Walk Into A Bar

A couple of years later I got a call from a long term client, an events company we worked with quite often. “Jason, do you do mobile bars, we have a massive job on offer from Sony and Nissan, they need a bar to celebrate the end of a worldwide competition they have been running.”, basically players on the Sony GT racing game could compete to win a place on the actual Nissan racing driver development program.

“Yep, we can do that, when is it?”

Lol, “A week today”, gulp. “Er yeh no problem”.

When I told my wife she said that this time I was on my own, she wasn’t coming to that event as I was going to fall flat on my face in front of a major corporate client.

I spent the day feverishly ordering equipment we would need. Luckily a mate of mine Dean, owned a local pub, and he wrote me a list of what I needed. We sourced a company that supplied portable bar sections and set off the next morning to collect them. I took my staff down to Dean’s pub to treat them to a night out, on the condition that Dean let them pull their own pints. And we managed to hire a kid that had worked in a cocktail bar, so we had at least one member of staff who had some idea of what he was doing.

Our New Bar

On the day everything went off perfectly. Well almost, I had ran water through the Jagermeister dispenser to clean it, and hadn’t gotten all of it out, with the result that it froze solid and wouldn’t dispense. But apart from that it was a fabulous night. Especially when Sabine Schmitz on a segway managed to run Martin Brundle over lol, what a booze monster she was. By the nights end she was demanding we just pour whatever shots were left into a glass and she would drink that.

After that one I think we can safely borrow the S.A.S. motto of “Who Dares Wins”.

Since then we have successfully acquired various bits of kit at short notice, crepe machines, Dutch Poffertjes and with a couple hours practice managed to provide a professional service, looking like we had done it all of our lives.

Corporate clients want the impossible, we are happy to oblige.