Newcastle Hoppings is the largest travelling funfair in Europe (though both Nottingham Goose fair and Hull Fair also claim the title). A major fixture in the funfair calendar. Held in the North East city of Newcastle Upon Tyne over 9 days in June.
With over 300,000 visitors a year, and featuring over 60 major adult rides, and a plethora of children’s rides, games and catering to match. The event is held in June to coincide with the Northumberland Plate. Part of the flat season races for horses of three years or older.
It is situated on the Town Moor, a large grazing land just outside the city centre (during the first world war it was held in Jesmond). The showmen commonly refer to the event as the Town moor, or even just ‘The Moor’, rather than the hoppings name used by the locals.
Temperance Festival Association
The driving force behind the establishment of the hoppings, was Alderman William Davies Stephens, chairman of the Temperance Festival Association. The association, typical of the Victorian era do gooders, felt that the horse race would attract drinking and gambling. They wanted to provide a temperance festival for the miners and other workers as an alternative, to save them from the fires of damnation.
I suppose in a way it was a better idea than the Americans had. Our abstinence gave us a major funfair, the American prohibition gave them Al Capone.
Early Years
In the beginning, the event will have been typical of fairs of that era, stalls, games and sideshows would have formed the bulk of the event. Indeed in the North East, funfairs are often referred to as ‘The shows’ in allusion to the preponderance of that type of attraction.
These tended to be animal managaries, or the popular at the time human freak shows. Large steam powered rides were appearing on funfairs by then, and quite possibly would have attended the hoppings, but at that time they were still a supporting act.
Over the next 50 years the event began to resemble what we would recognise today. With some of the early thrill rides appearing, Octopus, dive bomber, waltzers, all designed to fly you higher, spin you faster and scare witless.
A well known ride, the Moonrocket of Shaws, built in 1939. This was typical of the early rides that would have appeared at the Town Moor.
The Modern Era
Nowadays, well not 2020, and possibly not 2021 due to the little matter of a global pandemic, most of the top rides from around the UK appear at the event. Immaculate examples of the old favourites such as dodgems and Waltzers still jostle with the thrill rides for customers. There are fabulous examples of all the current funfair games, children’s rides and food stalls.
A look at the fair from the air shows the sheer scale of the event. Hull and Nottingham might possibly have more rides in attendance, or be classed as bigger due to some other statistic. But for sheer acreage, there isn’t anything else in the UK that comes near.
2013 was notable for the fair being cancelled due to the severe weather leaving the ground in a poor state. Work has since been carried out to improve drainage and add a metalled road to prevent a recurrence.
Charity
The event was always noted for the free riding the showmen provided for a number of charities, the Variety club would bus as estimated 3000 children in to enjoy the showmen’s efforts, usually on the first evening of the event.
Indeed records indicate that the very first year of the festival saw a tea provided for 1000 of the cities poorest children.
The Name Hoppings
When we used to attend the event, I often wondered about just why it was called the Hoppings. I presumed it was one of those stories lost in time. However recently I came across the official website for the event, maintained by the Freeman of the City/Newcastle Council. They offered two possible explanations for the name. One is that hopping was a very old name for a dance.
The other explanation the offer, is that the showmen used to wear sacks as cloths. These would become infested with fleas and the showmen being bitten would ‘hop’ about. Hmm, the photo below is a typical old image of showmen. Actually one of our earliest corporate entertainment crew who provided a show for Queen Victoria. Take a look, although it is in a poor state, it sure looks to me like they were wearing regular type cloths. Nary a cloth sack in sight.
One of our most popular lines happens to be hot dogs. The standard hot dog, with mustard and ketchup has been a staple fast food, forever. When we decided to move it up a gear and offer hot dogs from around the world, with fillings such as sushi, nachos, even candy floss, we thought we were being a bit edgy.
Out of interest we started looking at what other countries actually offer in their dogs, boy were we surprised, what we thought was edgy was nothing compared to some of the crazy stuff you can eat in other parts of the world.
Here are a few of our favourites;
Tokkebi From South Korea, The Deep-fried Delight
Take one plain ole wiener, coat it in batter, deep fry it, then cover it in diced French fries. This is one crazy combo that could almost be a complete meal. Found mainly from street food vendors, the chips are sometimes replaced by ramen.
Choripan, Argentina’s Upgraded Dog
Argentina, famous for invading mall South Atlantic Islands, footballers who score goals with their hands, and Gabriela Sabatini. To be fair the footballer in question was also fabulous when he wasn’t cheating.
They also produce one heck of an hot dog. Not for them the usual mystery meat concoction of left over parts of various animals. No, they use a high quality Chorizo sausage, that is is seared to make it crispy, then slotted into a toasted bun. Add chimichurri sauce or tomato salsa and you have the final evolution of the hot dog.
Tunnbrödsrulle, The Crazy Swedes Entry Into The Hall Of Fame
This is what you get if you take a hot dog, stick mix it with onions, shrimp salad, lettuce, mashed taters, mayonnaise and stick it inside a tortilla. Oh and don’t forget to add the requisite mustard and ketchup.
It hard to tell if this is a hot dog or a sandwich wrap. Either way it ranks up their alongside Abba and Volvo in things to love from Sweden.
TBH it looks like the culinary version of a split personality, some sort of existential crisis wrapped in a flat bread.
Taiwanese Da Chang Bao Xiao Chang
The name of this fairly uneventful looking dog, translates as big sausage wrap small sausage. The bun you see in the picture isn’t. It is actually another sausage made from sticky rice. Add in sauces including black pepper and our favourite wasabi, and you have something unlike any other hot dog you will meet.
Chinese Pastry Hot Dog
If the Swedish entry is an existential crisis, this one is a full on split personality. Is it a dessert or is it a main. Take your bog standard frankfurter and wrap it in sweet pastry. Its so obvious, you wonder why no one else is doing it.
They also come coated with different topping such as cheese, icing frosting, egg dough. Its as if you have been talking in your sleep about your favourite foods, and an alien has decided to make them for you, having never actually seen them before.
Khanom Tokyo, Is It A Hot Dog Or A Breakfast Roll
Thailand takes the existential crises of the Taiwanese hot dog and takes it to the stage of certifiably insane. Of all the things you would naturally think to stick a hot dog in, a pancake would surely be the first thing that comes to mind.
Made from flat pancakes that have a mixture of savoury and sweet ingredients such as quail eggs, sugar ,cream, Someone in Thailand came up with the idea of sticking a sausage in. The dish is said to hail from around 1960 and was served at the opening of a Japanese department store (which could explain the craziness), its now a staple of Thai street food.
Czech Párek V Rohlíku Hot Dog
Compared to the oriental offerings this one is plain simple. A hot dog in a bun. Where it does differ slightly from what you are used to, is that this is pretty much like the roller dogs you sometimes see in service stations. A crusty bun that has had the middle cut out and the sausage inserted. Quite neat really, though you need to add your toppings before you had the dog.
Brazil’s Completo Hot Dog
This one is less of a fast food snack and more of a meal for 2, Take a hot dog sausage, stick it in a large flattened bun, add ground beef, peas, corn niblets, bell peppers, onions, potato sticks, parmesan cheese, carrots, diced ham or bacon, cilantro, and top it off with a hard boiled quail egg. It is a wonder the Brazilians aren’t all the size of the Americans.
Peru’s Salchipapas Hot Dogs
A weird one this, there is no bun and the hot dog is sliced. Placed on a bed of fries and garnished with the usual mustard and ketchup, then chilli sauce and mayo for added tang. You can also throw in salad, fried egg and cheese. A staple street food found in various South American countries this ain’t what springs to mind when you say hot dogs.
Puka Dog Hawaii
A mish mash of hot dog traditions this one. A Polish sausage, grilled then slipped into a sweet bun. Dress with relishes, garnishes and tropical mustards and voila, another entry into the hot dog hall of fame.
Norwegian Pølse Hot Dogs
You don’t get much simpler than this, well there are some single celled organisms I suppose, and that lad I once sat next to at school, but in the hot dog world this is bare bones. Sort of the Trabant of dogs. Simple, easy to make, no frills and it just works.
A tortilla, with a sausage in and a dollop of condiments. Enough said about Norwegian dogs.
Denmark’s Pølser
Though it shares a name with it’s Norwegian neighbour, the Danish version is a whole different beast. The sausage spills out of the bun, both ends, its filled with Danish remoulade, sliced pickles and onions and tends to be served on special occasions. The one stand out feature is the sausage which is a vibrant red colour, reminiscent of the British saveloy. It originates from bygone times, when vendors would dip their poor quality sausages in red dye to ‘spruce’ them up.
New Zealand Hot Dog
Our cousins across the Ocean’s take on a hot dog is very similar to what our other cousins across a different ocean (the Yanks) would term a corn dog. Basically a battered sausage, deep fried and served on a stick, with ketchup.
However you look at it, the humble hot dog is as near to a universal food as you will find. Sure, some cultures take it in a weird (to us) direction, but at the heart of them is usually the hot dog sausage.
Jacket spuds, baked taters, call them what you will. Definitely one of our favourite catering options. Especially as in the current quest for healthier options these are quite easy to use. We take a look at some of our most popular jacket potato filling, as well as some others available throughout the world.
1 Beans and Cheese
This one is oh so simple, and oh so delicious. Heinz beans of course with a nice mature cheddar. Not high on the excitement stakes, but easily our most requested filling. Unless we are dealing with Eastern Europeans. It seems that this isn’t a natural combination for them. And we have heard that the Yanks don’t go a bundle for it either, but looking at their cuisine we aren’t too upset by that.
2 Chilli Con Carne
Our MD’s favourite. Ground beef chilli, with plenty of peppers topped with avocado, sour cream and chives. Almost as popular with our clients, again excluding the Eastern Europeans who are worried by the word chilli, they expect it to blow your head off.
3 Tuna And Sweetcorn
Our top rated cold filling. Juicy tuna, sweetcorn all mixed in a mayonnaise base. A pinch of radish for seasoning and a little side salad. Much healthier than the usual burger and chips.
4 Vegetable Curry
This is one that the Eastern European guests actually enjoy. In fact on the recent series of jobs we did where the bulk of the staff were from that part of the world we couldn’t make it fast enough. So now we know their favourite jacket potato filling. Only mild, but with a nice range of veggie ingredients.
5 Chicken Curry
One for the carnivores this time, another fairly mild curry, but with juicy tender chicken pieces. Add a little coleslaw and a side salad and you have a nice balanced meal.
6 Bacon and Cheese
Bacon and cheese, two of our favourite things. What’s not to like. Nice smoked bacon, mature cheddar, mixed up and lightly roasted a second time to melt the cheese. Yum.
7 Prawns
Prawns in a prawn mayo sauce. Another cold topping that it healthy and delicious. Add the obligatory side salad and you have a winner. Unless of course you don’t like prawns.
8 Cottage Cheese And Pineapple
A fusion of tastes here, sweet chunks of pineapple, with lashings of cottage cheese. A milder flavour than our use mature cheddar this one is high in proteins and essential nutrients.
9 World’s Most Expensive Jacket Potato
Not one of ours, though we would be quite happy to add it to your menu if you are happy to pay the premium. This one was created by the chef at the Cary Arms in Babbacombe Devon. Most of the potato is spooned out and replaced with a mixture of creme fraiche, lemon, chives and spring onions topped by Italian Calvisius caviar. Served with balsamic roasted vine tomatoes and a glass of champagne. £40 lets you try this culinary masterpiece.
10 Sweet Jacket Potato With Roast Grape, Goats Cheese and Honey
Again not one of ours, but this in definitely on the list to try at the next event. Sweet potato with a mixture of roast grapes honey and goats cheese.
These are only a sample of what is available. If you are holding an event and require a jacket potato stall we can work with you on a customised menu just for you.
One of our most popular options, especially in the winter months, is hot chocolate. Drinking chocolate, cocoa, call it what you will. That lovely dark smooth chocolate drink. We offer two options for the type of chocolate we use so we are going to look at the choices. First thought lets take a quick look at the history of the drink.
History
Evidence suggests that the Mayan civilisation was consuming chocolate as far back as 500B.C., and may well have predated that. The drink of that time was served cold, by grounding cocoa seeds into a paste and mixing it with water, cornmeal, chilli peppers and other ingredients. It would be poured back and forwards between containers to develop a thick foam.
At that time, sugar wasn’t present in the Americas, so the drink would have been rather bitter. Vanilla and other spices were added to offset this.
Europeans didn’t come into contact with the drink until 1502, on the fourth voyage of columbus. When Cortes defeated the Aztecs he demanded their valuables. These included cocoa beans and the equipment to make drinking chocolate, bringing them back to Spain in 1528. The drink gained popularity, with cocoa even being given as part of the cowry when members of the Spanish Royal family married other European royals.
Sweet Chocolate
When sugar was eventually added it created the drink we know today. It became a luxury item with the first chocolate houses (like a modern day coffee shop) charging upto 75 pence in 1657. The equivalent of upto £65 a cup nowadays. The great Samuel Pepys wrote about consuming drinking chocolate after the coronation of Charles II in 1661. Ostensibly to settle his stomach.
This Dutch gentleman developed a cocoa powder producing machine in the Netherlands. It separated the greasy cocoa butter from the seeds, leaving a pure chocolate powder behind. This was much easier to stir into hot milk or water. It also led to the discovery of solid chocolate.
Nowadays it is widely consumed throughout the world. The Americans drinking a rather thin instant version compared to the thicker European brew. Spain and Italy are noteworthy in adding cornstarch to produce an extremely thick drink. It is a traditional accompaniment to the SPanish dessert of Churros.
So what hot chocolate’s do we use?
Cadbury’s Hot Chocolate
Easily the U.K.’s most popular drinking chocolate, and for good reason, it just tastes so good. John Cadbury opened a grocers store in Birmingham in 1824. A Quaker, he felt that tea, coffee and drinking chocolate’s were a healthy alternative to alcohol.
By 1824, he was producing 16 different varieties of hot chocolate, available as both a powder or a pressed cake.
1906 saw the creation of Bournville Cocoa, made from adding carbonate of potash to the cocoa mix, it created a slightly less bitter drink.
Today we use the classic Cadburys drinking chocolate, made with hot milk (the water version just doesn’t do it for us), and it is easily our most booked service. For weddings and other special events we add Baileys Cream, creating a delightful alcoholic concoction that is oh so smooth.
Charbonnel Et Walker
A certain Mme Virginie Eugenie Charbonnel, from the esteemed Maison Boissier chocolate house in Paris. Set up shop with Mrs Minnie Walker to open a shop in Bond Street Mayfair in 1875 with the encouragement of Edward VII. Their original shop was branded Parisian Confectioners and Bon Bon Manufacturers.
Their drinking chocolate is sold as chocolate flakes rather than powder. It doesn’t mix into milk as well as the Cadbury’s offering, so we tend to use hot water to create a thick chocolate sludge then mix this into the hot milk.
It is a fabulous chocolate, but more of an acquired taste containing a darker chocolate than others. Almost everyone has drunk and enjoyed Cadburys hot chocolate, and the different taste can throw their taste buds a little. Truth be told most of the people who book this option are doing so to add a touch of perceived luxury to their event.
So what would we recommend ?
Smoothness
Cadburys *****5
Charbonnel *****5
They are both smooth, top class options with nothing to choose between them.
Taste
Cadburys *****5
Charbonnel ****4
There isn’t anything wrong with the Charbonnel, and no doubt some will prefer it, but Cadbury’s is the classic taste that most people recognise as THE hot chocolate.
Ease Of Use
Cadburys *****5
Charbonnel ****4
Cadburys mixes into the hot milk with ease. Charbonnel flakes need to be mixed with hot water to create a paste that is mixed into the milk.
Overall
Cadburys 15/15
Charbonnel 13/15
They are both great drinking chocolate. Rich, creamy and smooth. But honestly, if we had to choose one it would be the classic Cadburys offering. It tastes easily as good as any other chocolate out there, and it is still what most people expect hot chocolate to taste like.
We recently added Gourmet burgers to our line up of catering options. On top of the usual cheeseburger, and bacon etc, we added some options a little more quirky. Things such as nacho’s, sushi and such like. However the burgers listed here are way beyond what we consider quirky and definitely venture inot the weird burgers catagory..
1 The Cronut Burger
A fusion of sweet and savoury this one. A beef patty with cheese, between the cheeks of a sugary doughnut. A Canadian invention, between a pastry shop Le Dolci, and Epic Burger and Waffles for the Canadian National Exhibition. This one looks like it could be tasty, however it didn’t have a happy ending. One of the ingredients sourced for the burger, maple jam, was contaminated with staphylococcus aureus causing 150 people at the show to fall ill. Still looks tasty, but we’d go light on the jam.
2 The Quadruple Bypass Burger
A 9982 calorie bohemoth, even by American standards. Two pound of beef, twenty rashers of bacon, eight cheese slices, a whole tomato and half an onion, in a bum coated with lard.
It is served at the heart attack grill founded in 2005 in Tempe Arizona. Everything they do is along the same theme. With flatliner fries, double and triple bypass burgers for those who can’t face this one, and bigger burgers up to octuple bypass. They even have cigarettes and high fat shakes on the menu. The restaurant has a hospital theme, with doctors taking the order and nurses waiting the tables. Sexily dressed nurses at that. It’s as if someone set out to be as controversial as possible.
3 Yorkshire Pudding Burger
A fusion of traditional Sunday roast with the fast food convenience of a burger. This one is a giant Yorkshire pud with a burger inside. For those who don’t know the Yorkshire pudding isn’t actually a pudding. It is served most often as a constituent of a typical Sunday dinner. However it also works well as a starter with onion gravy. The supersized version here is 5000 calories.
4 Fried Frog Black Burger
No matter how crazy you can think of making something. The Japanese are guaranteed to out crazy you. They make some really weird burgers. This time it is the Orbi Yokohama museum, who offer up this culinary masterpiece. A full fried frog burger. They aren’t content with just the out there filling. They also add in a bun made from bamboo charcoal that is jet black.
5 Russia Rat Burger
Take a look at the burger above, quite innocuous isn’t it? Something you would probably enjoy at many a typical burger joint. Only it isn’t. It’s a rat burger. Well, not your usual Rattus rattus that you don’t want to see anywhere near a restaurant. But a Coypu, or ‘River Rat’. The animal breeds at a super fast rate, making it ideal as a food crop. A case of if you can’t beat them eat them. A specialty of a Russian chef at a high end eterie in Moscow.
6 Wimpy’s Braille Burger
In the days when I was a kid, before the all conquering McDonalds swept the nation. Wimpy was THE burger joint. We spent may a happy time in Wimpy’s around the country. Truth be told, I think their quarterpounders were far better than the McD equivalent.
This burger was part of an experiential marketing campaign to promote it’s new braille menu in South Africa. Reaching over 800,000 blind people across the nation with their braille embossed burgers.
7 Whole Damn Farm Burger
If you are the sort of person who can’t make their mind up over beef or chicken. Then this one is for you. Made from beed, chicken, ham, pork and bacon. About the calorie loading of four big Macs, this is perfect for the indecisive. From Manchester’s Splendid Kitchen, a sadly now defunct American style eatery.
8 Hellfire Burger
This is one hot burger. By hot, we don’t mean as in fashion, or as in very attractive. We mean hot! Measuring over 1 million on the Scoville heat scale. For comparison, some law enforcement pepper sprays can be quite effective at half that.
Topped by six different chillies, and smothered in hot sauce, you not only have to be over 18, but also need to sign a medical waiver before they will serve it to you. The whole thing is served to you on fire.
A creation of the Xtreme Smokehouse and Grill in Washington Iowa.
9 Southern Comfort Stuffed Burger
Slathered with booze spiked sauce. The Southern Comfort is stuffed with mac and cheese wrapped in bacon, then topped with Southern Heat potato chips. Its the Southern Comfort and Peach infused BBq sauce that gives it the special tang.
A product of the Nook in Atalanta.
10 Waffle Burger
Available from lots of places, this is another fusion of sweet and savoury. Fluffy Belgian waffle goodness, surrounding a beef patty, along with egg and bacon. The perfect breakfast to start the day.
11 Wrapped Pizza Burger
A bacon cheeseburger wrapped in a pepperoni pizza. 1360 calories of succulent burger heaven. This frankenburger was a product of Boston’s Restaurant and Sports Bar. Available at more than 40 US restaurants and it’s Canadian franchise.
Although not the healthiest of burgers it still comes nowhere near the big guys records like the Heart Attack Grill, they are some seriously weird burgers.
12 Arby’s Meat Mountain
Originally created as a poster to advertise the fact that the restaurant sold more than beef. It was soon being requested by it’s customers and ended up being a firm favourite on the menu. Consisting of two chicken burgers, three strips of bacon, a slice of swiss and cheddar cheeses, roast turkey, ham, corned beef, roast beef, brisket and Angus steak.
13 Super Duper Bacon Burger
What can be said about this monstrosity. It’s bacon, served with bacon, topped by bacon, with a bacon garnish. I suppose if you like bacon then this is heaven, if you don’t then you’ve ordered the wrong meal. Michigan’s Tony’s I-75 Restaurant is definitely a destination for pork lovers.
14 Krispy Kreme Triple Cheeseburger
If you are going to mix burgers with a dessert you might as well make it with one of your favourites. Two Krispy Kreme doughnuts, three beef patties and three slices of cheese. Nuff said.
15 The Grilled Cheese Burger
Take a grilled cheese sandwich. well, take two of them in fact. Place your burger between them and you have a whole new class of frankenburger.
Coming from an American chain (where else), Friendly’s on the East coast.
16 Deep Fried Double Twinky Burger
Whilst you can rely on the Japanese to come up with the craziest concoctions. You can rely on the Americans to come up with stuff designed to clog your arteries. Take a pork belly patty, with cheese and bacon and sandwich it between two deep fried twinkies and you have another masterpiece from Philadelphia’s PYT. Which is almost as weird as
17 Spaghetti Burger
This, their spaghetti burger. Slathered in marinara sauce, with a mozzarella stuffed meatball patty, red sauce, parmesan flakes and spaghetti in a garlic butter bun. This looks like a weird burger
18 Beer Batter Burger
From Denny’s Beer Barrel Pub in Pennsylvania. A battered burger with all the trimmings. Oh and the batter is made with beer for extra taste. Also available from them as a 25lb challenge burger for two.
19 Alphabet Burger
This sandwich contains 26 toppings, each one starting with a different letter of the alphabet.
Avocado
Bacon
Cheese
Doritos
Egg
Fish sticks
Garlic bread
Ham
Italian sausage patty
Jalapeño peppers
Krispy Kreme doughnut
Lettuce
Macaroni and cheese
Noodles
Onion rings
Pepperoni
Queso blanco dip
Ramen noodles
Spinach
Turkey burger
Usingers bratwurst
Veal Parmesan
Waffle
Xylocarp (coconut)
Yams
Zucchini
I don’t know what to say. I am stunned, I know how the prophets felt when they saw the burning bush, or the first pot noodle was invented. The W should stand for weird burgers.
20 Hot Fudge Sundae Burger
I don’t know if it is a symptom of the modern world, this rush to get your meal out of the way as soon as possible. But this is another stomach churning attempt to fuse mains with dessert. Take a perfectly good beef burger and add vanilla ice cream and hot fudge sauce. Take a bow McGuires Irish Pub of Pensacola.
21 White Trash Burger
Named after the outlets signature dips called white trash. This includes cheese, green chillies, jalapenos, diced tomatoes, diced onions and tortilla chips, with a stack of beer battered onion rings. If you want one then you need to head over to the Bukowski Tavern in boston.
22 Bacon Wrapped Macaroni and Cheese Bun Burger
I’m not sure if this is a burger, or an abstract artwork. Mac and cheese wrapped in strips of bacon and used as the bun for a cheeseburger. Not as outlandish or vomit inducing as some on the this list, I could probably eat this.
23 Slaters Merica Burger
Oh Kay, a third of a pound of ground bacon made into a patty, bacon american cheese, egg, thick cut bacon and bacon island dressing on a bacon pretzel bun. Basically you need to like bacon to eat this one. It was reportedly too salty to finish which is saying something when many a burger on this list has a couple of grams or more of salt without any reports of them being salty.
24 The Mario Burger
A little bit of green dye, some circles of cheese and you have a gamers treat.
25 The Fat Sandwich Burger
This one looks like a complete meal in a bun. I am surprised that they haven’t stuck a doughnut or a dollop of ice cream in to round it off. From the Fat Sandwich Company in Illinois
Candy Floss Crazy Gourmet Burgers
1 Person 2 Burgers 2
Not really part of the list, our burgers are relatively sane. If you want something on the list I am sure our catering team can put it together for you, but if what you want is a range of delicious non heart attack inducing gourmet burgers for your wedding, party or event. Then check out our burger service. Oh and the picture above is actually two burgers, he was a greedy sod.
