Category: Fun Story

Fun Story

Stop The World I Want To Get Off

12 February 2024

The world is currently in a state. The Middle East is in the middle of one of its endless cycles of violence. Russia and Ukraine are still going at it hammer and tongs. The Houthis are trying their best to sink any passing ships. The economy is in the doldrums. Prices are up, fuel is up, food is up. Middlesbrough don’t look like achieving promotion this year.

And now, PETA the animal rights organisation is calling upon Carousel manufacturers to stop using fibreglass horses on their rides, as evidently “Animal-themed carousels unintentionally celebrate the exploitation of sentient beings,”

FFS, just when you think people cannot be any more crackers than some of the fruit loop examples we have seen popping up over the last few years, we have this. What’s next, an amnesty for little girls to hand in their My Little Pony Dolls. Perhaps stuffed teddy bears will be in their sights, I mean, all that cruel exploitation of the poor little stuffed dears.

More worrying is the fact that going by some of PETA’s past campaigns, the said little girls might find themselves being smacked in the mouth by tofu pies. Or even being drenched in paint! Perhaps they will skin the carousel horses and hold the bodies up, presumably dripping in resin.

What about your local funfair. You might turn up to find that PETA have descended through the night and released all the carousel horses. Bit far fetched? No more than the bloody stupidity emanating from PETA.

Read More Here…..

Catering, Equipment, Fun Story, Unusual Restaurants

Unusual Restaurants, Dinner In The Sky

10 February 2024

Dinner In The Sky, another in our series looking at some of the more unusual eating establishments around the globe. This one is different because it is situated around 150 feet in the sky!

This one is present in around 60 countries. Starting in Belgian in 2007, David Ghysels who owned a marketing company and Stefan Kerkhofs, a bungee jump organiser partnered to create an aerial based dinner for the Jeunes Restaurateurs d’Europe association.

This led to them being contacted by people from around the world who wanted to replicate the experience. They decided to go down the franchise route.

By 2009 Dinner In The Sky they were operating in more than a dozen countries including China and Canada.

Permanent Location

Michael and Janeen Hinden discovered the concept at a trade fair in 2008. They tested the concept at a New Years party, and eventually put the plans in motion for a permanent location in Las Vegas. Costing $4 million the location was to have a ground based restaurant as well as the high flying set up.

We can take to new heights with our gourmet catering options, but admittedly not 150ft dinner in the sky.

Catering, Food Trucks, Fun Story

New Equipment, Our Churros Box

30 December 2023
Churros Box At Night

As part of our ongoing efforts to expand our services, especially for larger events. We have added a new Spanish Churros unit.

In the past we have added churros making equipment to various of our existing catering units. This one has been purpose built especially for high volume events, although it will work just as well at a wedding or smaller event.

Our Little Blue Churros Box

High Capacity Churros Making Kit

To partner with our new unit, we selected a range of kit from J L Blanco, one of Spain’s leading manufacturers of churros making equipment.

High yield circular fryers were added in both electric and gas versions, allowing us the ability to operate with low power generators where necessary, or utilise the higher throughput of the electric fryer when adequate power is avialable.

Electric Churros Fryer
Electric Churros Fryer

Automatic Churros Dispenser

To partner with the fryer we selected a fully automatic dough dispenser. This dispenses, measures and cuts the extruded dough to the correct length, dropping a pre selected number of churros into the fryer at the touch of a button giving our churros box a super high yield potential.

Automatic Churros Dispenser
Automatic Churros Dispenser

Of course knowing the propensity of electronics to cease working at the most inconvenient of times, we also added a manual dispenser, allowing us to do it the old fashioned way.

Manual Dispenser
Manual Dispenser

Birmingham Cathedral Market

The first outing for the new churros box was the cathedral Christmas market in Birmingham. A 5 week stint serving churros at the festive event proved the units worth.

Although the unit is perfectly at home with smaller events, it is designed primarily for larger events and festival, where it can operate constantly at high speed for hours on end. If you are planning a major event, or just have a lot of hungry guests then this is the way to go.

Ask us for more details, remember all you need is love and churros.

Catering, Fun Story, Unusual Restaurants

Unusual Restaurants, Dans Le Noir

22 December 2023

Starting in Japan (where else would a totally quirky theme start), the concept of a ‘blind restaurant’ saw a non profit organisation called SIEN, and Higan-ji, a virtual Buddhist temple created by Japanese monks join forces at Ryokusen-ji, a temple in Asakusa to introduce a blind or ‘black’ restaurant.

The concept is, that dining is carried out in complete darkness. The theory being that with the lack of sight, your other senses are heightened, and becomes more of a sensual experience.

Dans Le Noir

Translating as In The Dark. This is a chain of restaurants spread through Europe and also with some locations in Africa and New Zealand. They offer the experience of dining in the dark, with your serving staff being blind or partially sighted.

The food is typically higher end fare, think 5 star rather than local café. Another benefit is the relationships with your dining companions. You have no idea who you are talking to, so the conversation tends to be without preconceived notions.

This is definitely on our bucket list to try.

In the meantime if you need food you can actually see, then check out our gourmet burgers.

Catering, Event Planning, Food Trucks, Fun Story

Burgers Of The World, White Castle Slider

18 December 2023

The first in our series about some of the weird and wonderful burgers out there. The ‘slider’ comes from White Castle, who are generally accepted to be the earliest burger chain in the good ole USA.

Launched in 1921 by Billy Ingram, selling small square hamburgers ‘so easy to eat’ they were dubbed sliders. the idea was you ‘bought em by the sack.’ They were designed to be bought in bulk, more of a bite sized burger than a full on meal.

1921 Slider

Inspired by the burger that started it all, the original White Castle Slider. Caramelised onions, cheddar cheese, tomato, lettuce and pickles.

Holes In The Burgers

One unusual feature of the sliders, are the five holes in the patty. This serves the dual purpose of cooking the pattie quicker, as they are usually piled high in the steamer, and allowing the flavour from the bed of onions they are cooked upon, to permeate throughout the stack.

Chicken and Waffle Slider

They now have a range of different sliders, not only in the typical burger bun, but in between waffles or toast.

This one comes with crispy chicken breast, topped with bacon and sandwiched between two Belgian waffles.

French Toast Slider

Or how about this one, Cinnamon swirl French toast, with egg, American cheese and sausage or smoked bacon.

White castle sliders are considered to be one of the most influential burgers in history, kickstarting an entire fast food industry, along with innovations such as standardised food production across the whole chain, and the kitchen as a production line.

We currently don’t do square, and we don’t do sliders, but if you want a top class gourmet burger then check us out.