A resumption of our look at current and historic ride manufacturers in the funfair industry sees us looking at the now defunct company of Frank Hrubetz.
Dating from 1939 and at one time the second biggest ride builder in the U.S.A., the company finally closed its doors in 1992.
Frank Hrubetz originally worked at the Eyerly Aircraft Company, which was a well know manufacturer of aerial rides, based originally on a training device they designed for pilots. That company went on the develop the Loop a plane and roll a plane, two of its best selling designs which Hrubetz helped design.
In 1941 a partnership was formed with Earl 0. Bushnell to create Hrubetz and Bushnell. In addition to amusement rides they also manufactured heavily for the war effort during World War 2.
Hrubetz Rides
The main stay of the Hrubetz range were;
Paratrooper – Suspended seats with a canopy over the top to resemble parachutes.
Round Up – Also known as a meteorite in the UK, rides sit inside a cage which rotates at high speed sticking them the the mesh panels
Tip Top – A cross between a UK trabant and a waltzer ride, not really seen in the UK.
Fireball – Basically what we would call an octopus in the UK
Spitfire – Another oddball not seen over here. A weird cross between a paratrooper and a dive bomber.
The Hrubetz era came to and end, when Frank Hrubetz retires and sold his business to his son-in-law who renamed it Kilinski Manufacturing Company. This eventually became ManCo, then Datron Industries Inc.
In 2009 Battech Enterprises purchased the assets of Datron and continue to service some of the Hrubetz range in the present day.
Take a walk on the wild side. Not your usual beef (now we have nothing against beef, and are very partial to a good juicy beef burger, but beef is a bit, erm vanilla). We now have a range of exotic wild meat burgers.
During the after Christmas part of the year, when our work load drops rapidly for a couple of months. We use the time for maintaining and refreshing our equipment. Improving what we do, and adding new lines to our services.
With the new found spirit of democracy permeating the business. We now hold group sessions to actually discuss things. Truth be told, I still prefer the old system of benevolent dictatorship, but I am co-operating at the minute.
In the interests of bringing you the tastiest burgers possible we undertook a series of ‘tastings’ to check out the potential contenders. Here is a round up of what the butcher told us, and what Emmerson and I thought of the meat.
Now I admit, this one is unusual, I mean, usually its the crocodile doing the eating.
They Said; This one has the look and texture of chicken with a bit of a shellfish taste to it.
Jason Said; This one wasn’t bad, it was more chicken like than beef, but had a faint tang of prawns in the aftertaste. Not my favourite, but edible.
Emmerson Said; Not a big fan, too fishy tasting for me.
Ostrich Burger
Just in case you don’t know, an Ostrich is a bird. Now I know this conjures up images of a robin or something. That’s about as far away as you can get from this bird. Its big. Bloody big in fact, upto 9ft tall in some cases. It is also bloody heavy, weighing as much as 2 adult humans. Oh, and its also bloody fast. Reaching 40m.p.h in bursts and being able to maintain about 35 m.p.h over long distance runs. Makes you wonder how they catch the bloody things.
This one is quite healthy. Well, for meat. It is a red meat (ha, bet you were expecting white like a chicken, which is also a bird). It is lower in fat than beef and high in protein. During the mad cow disease days, or Bovine spongiform encephalopathy to give it its true title (for the record I can actually pronounce that). There were a number of initiatives to replace beef with ostrich, but it seemed to fizzle out after a couple of years.
They Said: A great healthy alternative, low in fat, high in protein and taste delicious
Jason Said; Weird being red meat, cos you really expect a bird to be white. Not bad, similar to beef.
Emmerson Said; I liked this one, not too strong a taste, but different.
Kangaroo Burger
Another iconic animal, hailing from the land down under. I know we all tend to think of them as cute and cuddly, but an Aussie friend tells me they are a real pest. Oh, and they are definitely not cuddly, being heavily muscled and potentially quite dangerous. Personally I voted against this one as it would feel too much like eating Skippy. (If you don’t know who Skippy is, ask your mum, or possibly grandma).
They Said: This one is a very tender, heavily flavoured meat.
Jason Said: I liked this a lot, a strong taste that stood out.
Emmerson Said:The bold earthy flavour definitely puts a bounce in your taste buds.
Wild Boar Burger
This one is another animal, that if you haven’t seen one tends to get associated with a pig. These can be huge. Like, massively huge. Weighing upto around 330kg (about 4 average sized humans). These can be aggressive, are heavily muscled and bloody heavy. There are plenty of documented cases of people being killed by boars.
They Said : A nutty, sweet flavour, but lower in fat than pork.
Jason Said: Another flavoursome meat that stood out.
Emmerson Said: Eatable, but not my favourite.
Now we also have another entry to the menu that has been democratically voted on. I wish to go on record as being dead against this one. But sadly, not everyone is as sensitive and deeply caring as me. This one is the;
Zebra Burger
Poor Ziggy
I think it smacks of cannibalism. We choose an anthropomorphic zebra for our company logo, then decide to eat him.
They Said; “This one has a subtle taste compared to the others”
Emmerson Said : the taste is similar to a beef burger but different , slightly disappointed the burger didn’t have the stripes in.
Jason Said : OH MY GOD! I can’t believe we just ate Ziggy!!!!
Buffalo
Weighing anything upto almost a ton. This is one big chunk of meat. Gawd knows how many burgers is walking around in this image.
They Said; A very health and tasty alternative to beef. The burger is high in nutrients such as protein.
Emmerson Said; Definite liked this, stronger than beef but very similar.
Jason Said; Loved this one, very beef tasting, but a stronger flavour.
If fancy a walk on the wild side and would like to book our Exotic Burgers Service, then check out our burger services.
Of the many different catering options we offer, the favourite amongst our own staff are our Barista coffee carts. We are all definitely coffee aficionados. In fact a funny anecdote is that the managing directors stubborn little sod daughter has overtaken the elders on the team and fast become the best barista much to the annoyance of her father. (The last paragraph was written by said stubborn little sod).
Over the years we have used a number of different coffee blends. To be truthful, the vast majority of people can’t really differentiate the subtle differences between many blends. Equally, most commercial blends are so similar in the beans they use and the roasting process that there isn’t really much of a difference anyway.
We decided to come up with a blend all of our own, obviously it needed to be commercial enough to please our clients, but equally we wanted it ’boutique’ enough to please us.
Small Boutique Roasters
After much searching we hit upon a company that was not only fairly local to us, but would work on producing a blend to suit our requirements. After taste testing a number of offerings we finally all agreed upon the ‘one’. Well, in this case it was the ‘three’, as a stubborn little sod on the firm wouldn’t agree to the majority choice, and it was felt that we should also offer a darker roast.
Steppenhengst
So can we introduce our new in house coffee blends, Steppenhengst, a Brazilian blend made with 100% Arabica beans (we have nothing against Robusta, but find that on the whole we prefer Arabica), this one has notes of Caramel, peanuts and chocolate.
Steppenhengst Coffee Blend
Hoof Rot
Our second choice of coffee blend is the charmingly entitled HoofRot. Hey, one of the drawbacks of democracy is that we actually have to give other staff members a say in choosing names. This time its a Columbian roast (yes they grow rather good coffee, as well as other ahem stimulants), a nice blend of vanilla, butterscotch and chocolate notes, it tastes better than it sounds.
Hoof Rot Coffee Blend
Zucking Febra
Our final concoction is one you don’t want to pronounce after over imbibing the alcohol. This one is a Robusta/Arabica blend, but a darker roast than the others. With notes of Toffee, Cocoa and spices this is a blend of Brazilian and Ethiopian beans, and a stronger tasting brew than the others. That could be the Robusta making its presence known or simply it being a darker roast.
Zucking Febra Coffee Bland
Weird Coffee
Many people drift through life thinking Nescafe instant is the epitome of coffee evolution. Whilst other connoisseurs can tell you the origin of a bean from a single sip. An interesting theory evinced in a book from Stewart Lee Allen entitled Devil’s Cup postulates that the explosion in creativity and advancement of the human race can be attributed to the stimulant properties of the brew.
The Devil’s Cup
It provides an interesting take on the history and development of coffee throughout the ages. And indeed at one time coffee houses were hotbeds of intrigue, insurrection and business development. The famous Lloyds of London insurance company actually started in a coffee house. Coffee is a heck of a complex subject once you start delving beneath the surface of your usual instant/Starbucks or whatever blend. There is a vast range of blends, strengths, roasts etc. as well as some pretty way out coffees.
Kopi Luwak
One of the stranger coffee blends out there. Little cat like creatures called civets eat the ripened coffee cherries. These are digested, stripping certain enzymes from the coffee bean during the process and then pooped out. These are collected and processed the usual way resulting in a coffee claimed to be almost chocolate like, with much of the usual bitterness removed. In honesty, having tasted it, I can attest to it being a fabulous tasting coffee.
What I would like to know though, is who exactly, whilst wandering the highlands of Indonesia, happened upon a pile of Civet shit, and thought I know, I will search through it to see if there is anything useful in there. And having noticed the undigested beans, promptly thought wow, I bet they are ever so tasty if I roast them and make coffee!
Monkey Spit Coffee
Another of the sounds disgusting, but supposedly tastes nice blends. Just as it sounds, the monkeys eat the cherries, then spit the beans out. Supposedly imparting a vanilla flavour to them. I am pretty dubious about this one, though never having tried it, it might well be true.
Black Ivory
Pretty much the same idea as Kopi Luwak, only this time instead of little compact bundles of cat poop to search through, our intrepid producers need to sift through steaming mounds of elephant shit. Touted as the world’s most expensive coffee. Black Ivory is on our bucket list to taste, though at around £88 for enough beans to make 4 espresso’s, this is never going to be a regular option on our coffee carts, and might be relegated to the bucket list of strange things we fancy doing.
Black Ivory Coffee Blend
lTo hire a coffee cart for your event, check out our services at Coffee Crazy
