Category: Fun Story

Catering, Equipment, Fun Story

New Equipment, High Power Generator

21 March 2023

Lockdown during Covid had many effects. Most of them not good. However sometimes adversity leads you down a new path. In our case a more profitable one. We had always provided what we called fun catering services. Doughnuts, candy floss etc. During lockdown we had a number of our corporate clients ask us to provide catering services more along the lines of a main meal.

This led us into providing a range of services such as gourmet burgers, Chinese noodles, jacket potatoes etc. This was a good move as it turned out. However it did rapidly create a major problem for us. Namely that of power requirements.

For doughnuts etc, the client would provide a single 13 amp socket which was more than adequate. however when we moved up to mains catering, we would have for instance a couple of chip fryers, a couple of hot plates for the burgers, a chip warmer and perhaps a water boiler.

All told we could quite easily need not far off 40 amps. So the conversation would go like this.

“We need at least four seperate 13 amp supplies”

Client, “Yep no problem”

Only on the day what would happen is would set up, ask for our power supplies and be handed a 6 way adaptor with the comment that 4 were for us, and the other two for the DJ and pizza van. So they were intending to run around 60 amps from a single 13 amp supply. Predictably we would either melt the socket, or more usually blow the fuse or circuit breaker.

10 K.V.A. Generator

10kva-Generator
10kva-Generator

We already had some 10 K.V.A. portable generators, which combined with some new LPG powered equipment we obtained, allowed us to carry out most events.

Unfortunately many venues don’t allow the use of LPG due to the purported safety risks. So eventually we decided that we would need more electrical power.

66 K.V.A. Higher Power

We investigated what was on the market, and took an in depth look at what are requirements were, and come to the conclusion that around 30 k.v.a. would be fine.

So obviously we went out and bought one with a bit over twice the power at 66. Why you may ask?

Easy, 30 would do us for the time being, but any expansion or multiple items at the same time and suddenly we would be back to struggling with power again. Additionally the larger unit was only some £800 more than the smaller version. Was physically the same size, and used the same engine, so running costs should be on par. In short the only difference was the actual electrical alternator which converts the engine motion into actual electricity.

We had a selection of single and three phase sockets added for ease of use, had our new branding applied to the unit, and added one of our new spill kits to provide insurance in the case of any fluid spills.

We also had a custom built trailer unit made from our friends at Fairtech Fabrications, this allowed us to transport the unit behind any of our range of vans.

Resources For Power Generators:

Integrated Power Solutions

Equipment, Fun Story, funfair events, Funfair Rides

Tivoli Park Denmark

18 March 2023

One of the worlds oldest amusement parks. Tivoli dates from 15 August 1843, when Georg Carstensen first opened the park after being granted permission by the King.

Originally it consisted of exotic and enchanting gardens that amongst other visitors so impressed one Hans Christian Anderson that he was inspired to write the fairytale, the Nightingale.

1844 The Tivoli Boys Guard

Constantly on the lookout for new ideas, Carstensen introduced the Honorary guard. From small beginnings this grew to not only become a cultural icon, but also evolved into a musical education centre for children.

Carstensen sadly only ran the park for five years. Leaving in 1848 when he enlisted to fight in the war against Prussia. This led to him being fired by the Tivoli board citing breach of contract. On his return to Denmark in 1857 he founded a rival park at Alhambra in Frederiksberg in competition with Tivoli. He didn’t actually get to see this one in operation, dying from pneumonia at the age of 44.

1874 The Peacock Theatre

Erected in 1874 the current theatre is the oldest building in the park, and protected by law. A bit like our listed buildings. The theatre has the motto “Shared joy with the people”, engraved above the stage in Chinese letters.

Hans Lumbye, the composer was in charge of the music from the start of the park. A violinist and prolific composer, he put together some 800 pieces of music. Known in some places as the ‘Strauss of the North’, he composed the world famous Champagne Galop. Touring with his orchestra during the Winter months, he sadly died the same year the theatre opened.

The Restaurant WIVEL, later called Wivex became a notorious water hole for a group of infamous First World War profiteers. Later the national broadcaster used it to broadcast dinner concerts. Eventually it closed in the 1960’s.

1914 Tivoli Roller Coasters

Tivoli had a roller coaster in 1842, a seven second thrill ride.

In 1914, the new coaster was opened. Called Rutschebanen (or roller coaster in English), this is still operating today, making it one of the oldest wooden coasters in existence. Up until the installation of moderner cars, it actually had brakemen riding in each car to slow it on turns and downhill.

Sabotage

During World War Two, the park suffered two unfortunate instances of sabotage, when pro Nazi Danes snuck into the park after it closed and planted a number of fire bombs. Extensive damage was caused and the park was closed for two weeks whilst the damage was rectified.

1951 Walt Disney Visits

The first Disneyland was opened in California in 1955. Walt Disney, its founder paid a number of visits to the Tivoli park in 1951. He enjoyed the ambience of the park and was hoping to impart something similar to his own park.

Today the park has in excess of four million visitors per year. Making it the second most visited seasonal amusement park in the world, and the biggest in Scandinavia.

Resources;

Tivoli Park

Fun Story

Our 12 Favourite Waffles

11 March 2023
Belgian Waffle Cart Hire For Weddings

Waffles are one of our most popular dessert offerings. We started with Belgian waffles, then added waffles on a stick. Perfect as a walk around whilst you eat kinda food. Currently we are starting a roadshow for a major financial company, with visits to some 20 universities around the UK offering waffles on a stick.

But it got me thinking, what do waffles around the world look like. So here is a quick look at some of the weird and wonderful options from around the world.

Belgian Waffles

Belgian Waffles Carts For Hire
Belgian Waffles Carts For Hire

Probably the best known of the waffles. Introduced at the 1958 Expo in Brussels. They were introduced into America in 1962 by Belgian Walter Cleyman and served with strawberries and cream. Still a popular option today.

They were based on a simplified recipe for the Brussels waffle, legend has it that the name in the States was changed to the Bel-Gem due to the average American being unable to identify Brussels as being in Belgium.

Bergische

A specialty of the German region of Bergische, these are heart shaped and served with cherries, cream and rice pudding as part of the traditional Sunday’s dinner in the region. Less dense and crispier than their Belgian counterparts.

Pandan Waffles

Or ‘Green Vietnamese Waffles’, a popular street food in Vietnam. The Pandan flavouring and coconut milk in the batter give it the distinctive green appearance. Unlike most waffles elsewhere these are typically eaten plain.

Gofri Waffles

Next up is Italy’s entry. Or to be more precise the Piedmont region. Containing no egg or milk they are lighter and crispier in texture than other variants.

Moffles

This one is something different, by the Japanese (Who else). a Mochi rice cake cooked in a waffle iron. A crispy exterior with a glutinous mochi insides. Served both as a dessert with condiments, or as a savoury offering with ham, cheese or cod roe.

Stroopwafels

From one of our favourite countries (The Netherlands) comes the stroopwafel. Originally from the Dutch city of Gouda. Made from flour, butter, brown sugar, yeast, milk, and eggs. Balls of batter are placed on an iron, whilst it is still warm, it is cut in half, and the filling spread over the surfaces gluing them together.

Taiyaki

A Japanese entry dating from 1909, this is shaped like a Sea bream fish, and commonly sold as a street food. The most common filling is red bean paste that is made from sweetened adzuki beans. Though Custard, chocolate and cheese are also offered.

Kanom Rung Peung

Hailing from Thailand, the name means literally ‘Bee Hive Snack’, and they are made with coconut milk, palm sugar, coconut, and sweet corn. Being sweet they can usually be eaten without additional toppings.

Liege Waffles

Another entry from that little European country of Belgium. See, they are famous for more than just sprouts. Liege waffles are made using a yeast dough and pearl sugar, giving them mush more of a chewy consistency than most of their competitors.

Num Poum

Made with coconut and rice water, this hails from Cambodia. Another popular Khmer street food.

Pizzelle

Italy’s take on our favourite food. The Pizzelle, made from flour, eggs, sugar and butter and typically flavoured with anise, lemon or vanilla. These are flat, crispy, and commonly sprinkled with sugar.

Hong Kong Bubble Waffle

A rather unique shaped snack, called “gai daan jai” in Cantonese these taste a little like a cross between a cookie and a sponge cake. Crispy on the outside and fluffy inside the little bubbles.

They are all waffly good, which one is your favourite?

Fun Story

Let’s All Celebrate National Mulled Wine Day

3 March 2023

We celebrate another culinary masterpiece with national mulled wine day. That perfect spiced winter warmer, red wine, heated and fortified with spices such as nutmeg, cloves along with fruit for a touch of sweetness.

History Of Mulled Wine

Ancient Rome, like many modern things, is where the first records appear of spiced wine. As the Romans rampaged across Europe they spread many of their customs and culinary delights throughout the empire.

The first mention in a cookbook is found in the Forme of Cury. Dated as far back as 1390, this English medieval cookbook list red wine and sugar, combined with cinnamon, nutmeg, pepper, ginger, cardamom and cloves. Pretty much the same recipe we are still using today.

Attributed to the Chief Master Cooks of King Richard II, the book contains an extensive collection of recipes from medieval times, the books states it is intended to teach cooking for both common dishes as well as banquet dishes.

Glogg and Gluhwein

Most European countries have a similar concoction. The Germans drink Gluhwein, roughly translated as Glow Wine. They also offer a more spectacular example called Fuerzangenbowle, which adds a rum soaked sugarloaf that is set ablaze and then dripped into the drink.

Our Nordic cousins have the quirkily names Glogg. Usually served with ginger biscuits during the colder winter months.

Mulled Wine Recipe

Serves 4

Ingredients

1 Bottle Red Wine                              
2 Cinnamon Sticks

4 Tablespoons Sugar                              
1 Dessert Spoon Allspice

1 Dessert Spoon Whole Cloves             
4  Tablespoons Brandy

Orange & Lemon Rind                         

Instructions
Over a medium heat combine the wine, cloves, allspice, cinnamon, orange and lemon rind. Heat gently but don’t boil.

Stir in sugar and add brandy. Keep warm on low heat to infuse the flavours into the wine. Serve in mugs or hot glasses

Of course if you don’t fancy the hassle of making it yourself, you could always hire a mulled wine service from us.