Category: Fun Story

Fun Story

Darts Games, Tips For Winning At The Funfair

2 May 2021

There are usually a plethora of darts games at any funfair event. Darts are easy, anyone can throw a dart, they don’t cost a lot to set up so they tend to be popular.

Funfair Darts

One point to remember is that the darts on a fairground will have been used thousands of times, so they tend to be about as sharp as your elbow. They are also cheaply made, they don’t have the balance and accuracy of a competition set and the flights are usually a bit ragged. Some operators will let you use your own darts, so it is always worth asking.

Bust A Balloon

One popular game looks to easy to be true. You throw a dart and buts a balloon, easy peasy right? Sadly it is too easy to be true. The balloons are only partially inflated, so they tend to have a massive amount of flexibility. Coupled to the aforementioned non razor sharp darts they tend to be surprisingly difficult to pop. It is certainly possible to win, but don”t think it is easy.

Stick 3 Separate Cards

Another mainstay game. Stick a dart in three different cards, its only about a six foot throw so any competent dart player should walk this one. Ha, the cards tend to be mounted on quite dense wooden panels, a nice steady accurate throw will see your dart bounce off. Just hitting the card is no good, the dart actually has to remain stuck in the card.

There is also a subtle variation which helps you lose. This one tends to have more cards on the board so it looks easier, but you need to have not only three separate cards, but they have to be separate suites and separate numbers. As in many things no one reads the rules so they tend not to pick up on the rules until after the have thrown the darts.

If you can swing using your own darts it’s definitely much easier, though it will probably ruin the tips of your darts, so don’t use an expensive set.

RTFR

Or in full, “Read The F***ing Rules”. One of the biggest problems with darts games is the one where as you walk up you see a giant teddy with a sign hung around it’s neck proudly proclaiming “ME IF YOU LOSE”.

Sauntering up to the stall, you pony up your £1-50 to have a try. I mean it’s a no brainer, it’s only going to cost you £1-50. The worst you can do is walk away with a prize that would retail for 40 quid at least.

The darts are thrown and yippee, you have won, it was so easy you wonder that anyone ever loses. You bask in the sunlight of glory, for once you are one of life’s winners. Oh your face is a picture when the guy on the stall hands you a keyring as your prize. You start to argue, which is when he points to the rule board, it shows clearly the paltry prizes for winning. The super stuff is reserved for the losers on this one. And that is the rub. You can lose but it’s bloody difficult.

Usually it is three darts, you have to score over 6 to win with three separate numbers. Sticking the same number twice will be counted as 6, and missing the board will also be counted as 6. In fact the only was to lose is to score 1,2,3.

All they have really done is swap win and lose around. It relies on peoples greed blinding their common sense. This isn’t exclusive to darts games and similar techniques can be found on other stalls.

Catering, Event Planning, Fun Story, funfair events

Our 10 Favourite Jacket Potato Fillings

28 April 2021

Jacket spuds, baked taters, call them what you will. Definitely one of our favourite catering options. Especially as in the current quest for healthier options these are quite easy to use. We take a look at some of our most popular jacket potato filling, as well as some others available throughout the world.

1 Beans and Cheese

This one is oh so simple, and oh so delicious. Heinz beans of course with a nice mature cheddar. Not high on the excitement stakes, but easily our most requested filling. Unless we are dealing with Eastern Europeans. It seems that this isn’t a natural combination for them. And we have heard that the Yanks don’t go a bundle for it either, but looking at their cuisine we aren’t too upset by that.

2 Chilli Con Carne

Our MD’s favourite. Ground beef chilli, with plenty of peppers topped with avocado, sour cream and chives. Almost as popular with our clients, again excluding the Eastern Europeans who are worried by the word chilli, they expect it to blow your head off.

3 Tuna And Sweetcorn

Our top rated cold filling. Juicy tuna, sweetcorn all mixed in a mayonnaise base. A pinch of radish for seasoning and a little side salad. Much healthier than the usual burger and chips.

4 Vegetable Curry

This is one that the Eastern European guests actually enjoy. In fact on the recent series of jobs we did where the bulk of the staff were from that part of the world we couldn’t make it fast enough. So now we know their favourite jacket potato filling. Only mild, but with a nice range of veggie ingredients.

5 Chicken Curry

One for the carnivores this time, another fairly mild curry, but with juicy tender chicken pieces. Add a little coleslaw and a side salad and you have a nice balanced meal.

6 Bacon and Cheese

Bacon and cheese, two of our favourite things. What’s not to like. Nice smoked bacon, mature cheddar, mixed up and lightly roasted a second time to melt the cheese. Yum.

7 Prawns

Prawns in a prawn mayo sauce. Another cold topping that it healthy and delicious. Add the obligatory side salad and you have a winner. Unless of course you don’t like prawns.

8 Cottage Cheese And Pineapple

A fusion of tastes here, sweet chunks of pineapple, with lashings of cottage cheese. A milder flavour than our use mature cheddar this one is high in proteins and essential nutrients.

9 World’s Most Expensive Jacket Potato

Not one of ours, though we would be quite happy to add it to your menu if you are happy to pay the premium. This one was created by the chef at the Cary Arms in Babbacombe Devon. Most of the potato is spooned out and replaced with a mixture of creme fraiche, lemon, chives and spring onions topped by Italian Calvisius caviar. Served with balsamic roasted vine tomatoes and a glass of champagne. £40 lets you try this culinary masterpiece.

10 Sweet Jacket Potato With Roast Grape, Goats Cheese and Honey

Again not one of ours, but this in definitely on the list to try at the next event. Sweet potato with a mixture of roast grapes honey and goats cheese.

These are only a sample of what is available. If you are holding an event and require a jacket potato stall we can work with you on a customised menu just for you.

Event Planning, Fun Story, funfair events, Funfair Games

History Of Crazy Golf

24 April 2021

One of our favourite games, which is lately seeing something of a resurgence. Easily playable by both young and old, it has something for everyone. Let’s take a quick look at the history of crazy golf.

The game has various names around the world, including mini golf, midget golf, goofy golf, and putter golf. The last name probably being the most accurate as the game is basically the putting part of its parent game.

Golf proper, has a long history. Mention is made of King James II banning the game as it distracted his archers from their practise. Happily James IV decided to repeal the ban for the good reason that he liked playing the game.

There are ancient examples of a similar game being played as far back as 8th Century China, though no doubt if written history existed there may well as been cavemen who likes whacking stones around with their clubs.

Like many things there isn’t a definite ‘inventor’ of the mini golf game. Our Victorian forebears, with their great fear of mixing the genders, dedicated a putting green annex for female players at the famous St Andrews course.

Artificial courses, with obstacles began to emerge during the first part of the 20th Century. The Illustrated London News documented a course in it’s 8th June 1912 edition, called Gofstacle.

Across The Pond

In America, where else, the first mass produced mini golf courses were designed. The first of note was christened ‘Thistle Du’ anc built in Pinehurst North Carolina in 1916.

1927 saw a huge step forward when Garnet Carter created a suitable artificial green made from sand, oil, dye and cottonseed hulls that had been invented by Thomas Fairbairn, a cotton plant owner.

This allowed the game to be installed anywhere, indeed by the late 20’s there were an estimated 150 roof top courses in New York City alone. With tens of thousands across the States. At one point it’s estimated that 2 million people a day were playing the game. The course designed by Garnet was sold as a starter kit for $4500 (about $75,000 now) for which you received the obstacles, equipment and layout design.

Sadly, like many booming industries, mini golf was virtually wiped out across the States by the great depression.

On The Continent

Across the channel, the first documented course was built by a Herr Schroder in Hamburg, Germany. Being inspired from a course he played on a visit to America.

In fact like many modern trends, the game spread out from the USA. The Norman brothers returned to Sweden from there, and promptly formed the company of Norman och Norman Miniatyrgolf, selling a standardised course across Sweden.

The Swedish Minigolf Federation was founded in 1937 and remains the oldest minigolf organisation in the World, with national championships being played since 1939.

The Americans of course commercialised the game, with the first national competition being held in 1930, with a top prize of $2000 equivalent to around $30,000 today.

Mini Golf Obstacles

By the end of the 30’s the familiar obstacles such as windmills and buildings were being added to the game, making it much more like what we consider crazy golf to be nowadays. Many of these were introduced by Joseph and Robert Taylor, two brothers from New York. Many customers and competitors asked if they would build obstacles for them. In the early 1940’s the brothers formed a company to supply the industry.

Even the U.S. military bought from them. Shipping a number of prefabricated courses overseas during the Korean and Vietnam wars. For the troops to use during rest and relaxation periods.

Surface Material

Courses in Europe and the U.K. tended to use tennis field sand bordered by wooden frames as a playing surface. The Americans used the newly developed felt materiel. Being far superior due to its ability to allow water to pass through. Meaning it could be used in inclement weather.

Towards the end of the 1950’s virtually all suppliers carried Taylor Brothers obstacles making them an industry standard. Throughout the 50’s these had been developed to include obstacles with spinning blades and such that required not only accuracy but split second timing.

Modern Mini Golf

Nowadays the game is governed by the World Minigolf Federation, based in Goteborg Sweden. Organising World Championships for everything from kids through to elite players.

There are a number of standardised courses approved by them allowing comparisons for players around the world. The current world record for one round of 18 hole minigolf is 18 strokes. More than a thousand players achieving this score. It should be noted that virtually all of these are on a playing surface made from eternite a fibre cement product. The more popular felt courses seem to be more difficult to play with far fewer players managing a perfect score.

Some Crazy, Crazy Golf Courses

Ahlgrim Funeral Home

Below a Chicago Funeral home is a course designed to allow mourners to take their minds off bereavement. Along with arcade machines and videogames.

New Brighton Championship Course

This course contains replicas of a number of different famous championship holes from the Island Green 17th at TPC Sawgrass or the 18th at St Andrews.

Glow In The Dark Golf

A course in the Netherlands came up with the wacky idea for a glowing golf course. It also has the added quirk of being an adventure story, as completing the holes give you the clues you need to rescue a kidnapped singer.

Holy Crazy Golf Course

This one not only improves your golf score, but saves your soul. Designed around stories from the bible with holes such as Jonah and whale, or Moses and Mount Sinai. You can visit it at the Lexington Centre in Kentucky U.S.A. (where else).

Mayday Golf

Another wacky themed course. You are a survivor of an airplane crash. You use your rescued golf clubs to put your way through various survival scenarios to reach the rescue helicopter at the end. See it at Myrtle Beach South Carolina.

Leisureland Golf

This entry if from the artist Doug Fishbone. He wanted to draw attention to the plight of migrants, refugees and police brutality. So he pulled together a course of political statements.

The history of crazy golf is littered with examples of weird and wacky golf themes. Really the game is a blank canvas and you can have anything you like.

Sources;

Crazy Golf Museum

Mini Golf Creations

Catering, Fun Story

Hot Chocolate, Our Two Challengers

20 April 2021

One of our most popular options, especially in the winter months, is hot chocolate. Drinking chocolate, cocoa, call it what you will. That lovely dark smooth chocolate drink. We offer two options for the type of chocolate we use so we are going to look at the choices. First thought lets take a quick look at the history of the drink.

History

Evidence suggests that the Mayan civilisation was consuming chocolate as far back as 500B.C., and may well have predated that. The drink of that time was served cold, by grounding cocoa seeds into a paste and mixing it with water, cornmeal, chilli peppers and other ingredients. It would be poured back and forwards between containers to develop a thick foam.

At that time, sugar wasn’t present in the Americas, so the drink would have been rather bitter. Vanilla and other spices were added to offset this.

Europeans didn’t come into contact with the drink until 1502, on the fourth voyage of columbus. When Cortes defeated the Aztecs he demanded their valuables. These included cocoa beans and the equipment to make drinking chocolate, bringing them back to Spain in 1528. The drink gained popularity, with cocoa even being given as part of the cowry when members of the Spanish Royal family married other European royals.

Sweet Chocolate

When sugar was eventually added it created the drink we know today. It became a luxury item with the first chocolate houses (like a modern day coffee shop) charging upto 75 pence in 1657. The equivalent of upto £65 a cup nowadays. The great Samuel Pepys wrote about consuming drinking chocolate after the coronation of Charles II in 1661. Ostensibly to settle his stomach.

Coenraad Johannes van Houten

This Dutch gentleman developed a cocoa powder producing machine in the Netherlands. It separated the greasy cocoa butter from the seeds, leaving a pure chocolate powder behind. This was much easier to stir into hot milk or water. It also led to the discovery of solid chocolate.

Nowadays it is widely consumed throughout the world. The Americans drinking a rather thin instant version compared to the thicker European brew. Spain and Italy are noteworthy in adding cornstarch to produce an extremely thick drink. It is a traditional accompaniment to the SPanish dessert of Churros.

So what hot chocolate’s do we use?

Cadbury’s Hot Chocolate

Easily the U.K.’s most popular drinking chocolate, and for good reason, it just tastes so good. John Cadbury opened a grocers store in Birmingham in 1824. A Quaker, he felt that tea, coffee and drinking chocolate’s were a healthy alternative to alcohol.

By 1824, he was producing 16 different varieties of hot chocolate, available as both a powder or a pressed cake.

1906 saw the creation of Bournville Cocoa, made from adding carbonate of potash to the cocoa mix, it created a slightly less bitter drink.

Today we use the classic Cadburys drinking chocolate, made with hot milk (the water version just doesn’t do it for us), and it is easily our most booked service. For weddings and other special events we add Baileys Cream, creating a delightful alcoholic concoction that is oh so smooth.

Charbonnel Et Walker

A certain Mme Virginie Eugenie Charbonnel, from the esteemed Maison Boissier chocolate house in Paris. Set up shop with Mrs Minnie Walker to open a shop in Bond Street Mayfair in 1875 with the encouragement of Edward VII. Their original shop was branded Parisian Confectioners and Bon Bon Manufacturers.

Their drinking chocolate is sold as chocolate flakes rather than powder. It doesn’t mix into milk as well as the Cadbury’s offering, so we tend to use hot water to create a thick chocolate sludge then mix this into the hot milk.

It is a fabulous chocolate, but more of an acquired taste containing a darker chocolate than others. Almost everyone has drunk and enjoyed Cadburys hot chocolate, and the different taste can throw their taste buds a little. Truth be told most of the people who book this option are doing so to add a touch of perceived luxury to their event.

So what would we recommend ?

Smoothness

Cadburys *****5

Charbonnel *****5

They are both smooth, top class options with nothing to choose between them.

Taste

Cadburys *****5

Charbonnel ****4

There isn’t anything wrong with the Charbonnel, and no doubt some will prefer it, but Cadbury’s is the classic taste that most people recognise as THE hot chocolate.

Ease Of Use

Cadburys *****5

Charbonnel ****4

Cadburys mixes into the hot milk with ease. Charbonnel flakes need to be mixed with hot water to create a paste that is mixed into the milk.

Overall

Cadburys 15/15

Charbonnel 13/15

They are both great drinking chocolate. Rich, creamy and smooth. But honestly, if we had to choose one it would be the classic Cadburys offering. It tastes easily as good as any other chocolate out there, and it is still what most people expect hot chocolate to taste like.

Sources;

Cadburys

Charbonnel Et Walker

Spruce Eats

Fun Story, Funfair Rides

Reverchon Industries, A Manufacturer Profile

16 April 2021

The star of our article today is a Gallic manufacturer. Gaston Reverchon, a young Parisian created a workshop in the suburbs of Paris to build coaches in 1929, having previously worked at Renault and also repairing luxury cars such as Rolls Royce and Bentley. At some point he ventured into the world of amusement ride manufacture by building dodgem cars. At that time a typical dodgem car was a wooden board on wheels, with a seat and a steering wheel. This led to the creation of Reverchon Industries.

Reverchon, inspired by the looks of American automobiles, designed a car with bright metallic colours on a metal frame, this was an instant success.

By the late 1930’s, Gaston realised that there was a developing market in not only building parts for rides, but in building the complete ride. 1937 saw the launch of the Telecombat, featuring small military airplanes similar to the Fabbri ride of the same name.

Gaston was joined by his sons after the war, and they diversified into producing a range of different rides. Continuing the development of their dodgem cars, pioneering the use of composites in the build of the cars to replace the heavy tin bodies that were prone to damage. They introduced the first token system for dodgems in the 1960’s, and were the first to install headrests in the early 70’s.

The Golden Years Of Reverchon Industries

By the 70’s the company was at its zenith. They were building around 50 rides every year, and upwards of 2000 dodgem cars. They had built the company up to employ 270 staff.

The late 70’s saw some exciting new developments at the company. They created their first fold up dodgem ride. Instead of their existing 2 day set up for 6 people, the new type rides could be set up by an individual if necessary.

Log Flume

They also built their first log flume ride. A ride consisting of flumes, where the riders sit in hollowed out log shaped boats and travel through the ride with the flow of water. Usually there are a number of drops on the ride which create spectacular splashes, the riders at the front tending to get rather wet. This was installed at the Bagatelle Park in Berck France.

Roller Coasters

The company created its first roller coaster in 1990. Built at the French theme park of Le Pal. Named the Siberian Tiger, it was a steel roller coaster, with a tiger’s head on the front of the train.

Reverchon installed the first version of its Spinning Mouse coaster in 1997. This became one of the companies most popular designs, and was installed at Dinosaur Beach in Wildwood New Jersey. The vast majority of coasters built by the company after this were of the spinning type.

In 2003 the design was licensed to Zamperla, a major Italian ride manufacturer to build and market Reverchon designs worldwide. this agreement lasted a little over 2 years before being dissolved, with Zamperla retaining the rights to design and market it’s own spinning coaster.

Sadly the original company encountered difficulties in the early part of the 21st Century. They were declared insolvent in 2002, but managed to recover from this. Their second insolvency however in 2008 ended with Reverchon Industries closing down.

A subsidiary company SAMC-Avia still manufactures rides and markets them under the Reverchon name.

Reverchon Industries