Crazy & Co.

Category: Catering

Catering, General

New Dutch Line To Our Catering

19 March 2019

We have just launched a new Dutch line to our catering carts. Poffertjes or baby pancakes. Poffertjes are a traditional Dutch batter treat, probably one of the most unique Dutch Sweet treat, they are small in size and we cook them on a special machine griddle that keeps them golden and fluffy.

They are made with yeast and buckwheat flour batter and have a light, spongy texture of batter resemble baby pancakes, as a sweet treat they are typically served with powdered sugar, melted butter, and eaten with a toothpick that has a Dutch flag on. We carry on the tradition and cook them on traditional poffertjes plaats then serve them in the traditional manner. Coated in butter with a selection of sauces and toppings. Or for a luxury treat you can even have them with strawberries and cream

Although Poffertjes are traditionally seen as a festive treat in the Netherlands and found at the Christmas markets or winter festivals we offer this service all year round! They’re perfect if you want novel delicious treat for your guests or customers. Our machines cook numerous poffertjes at the same time, and we serve 5 or 6 on a tray, which means we can deal with large queues.

Potential New Dutch Line

Due to the popularity of this new Dutch line to our catering carts we are now looking into other possibilities to serve at events.

Pepernoten

These are small gingerbread style cookies, and traditionally are only available around autumn time in the lead up to the traditional Sinterklaas celebrations at the beginning of December. Pepernoten’s are roughly the size of a bottle cap and they come in several different flavors, the most popular being the Kruidnoot which comes served with dark or white chocolate.

Stoofperen

Stoofperen’s are pears soaked in a mix of red wine, sugars and spices. They can be served either cold or warm with a scoop of ice cream. They can traditionally be served as a side dish accompanying meat or as a desert.

Pannenkoeken

These are very popular in other countries across the globe rather than just remotely enjoyed in the Netherlands. They are thinner than the American style pancakes, but thicker than a crepe. The Dutch like to eat these throughout the day rather than traditionally for breakfast

Pannenkoek’s have a concept of pizza served with toppings such as slices of bacon, cheese and apples or raisins. They also traditionally have sugar syrup or powdered sugar on top.

Hire Dutch Poffertjes For Your Events

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Catering, Fun Story

Willy Wonka Style Desert

27 February 2019

Willy Wonka is every child’s idol, his ability to make the most magical flavoured sweets, the bright colours, the fun factory, the shapes and textures and when he opened his factory to the six children as an eager child when you watched the film you could almost taste the sweets as you followed the story round the jaw dropping factory. 

The edible garden, the everlasting gobstopper, the fizzy lifting drink, the willy wonka chocolate bar, the lickable wallpaper, and the one that caught everyone’s attention the Three course meal gum. Imagine how amazing the experience would be to have a starter, main and desert all in one piece of chewing gum, a meal on the go would be so convenient. Such a good idea yet more than 40 years on and were all still waiting to be able to go into the local Asda or Morrison’s and purchase some of this gum!

Willy Wonka Style Dessert Created In Scotland

It seems that Scotland may be one step closer to this than the rest of the united kingdom after a Gelateria in Inverness created the ‘world’s first burns supper ice cream’ although this may not be the chewing gum that we all wanted it is a step in the right direction and has become a viral sensation. Scotland have officially created the first Willy Wonka style desert.

The Gelateria are claiming that this is the first time Haggis, Neeps and Tatties have been made into an ice cream which they then top this off with a whisky cream sauce. Both the boss and employees from the venue promise that this main/desert tastes amazing in their social media post entitled ‘Who wants to try the world’s first full burns supper gelato?’ proved very popular racking up hundreds of likes and more than 8,000 viewers.

Rabbie Burns Day

The willy wonka style desert ice cream was created to help celebrate Rabbie Burns Day and his 260th Birthday. Available for a limited time only they received a number of positive comments.

Personally I don’t think I’d be joining in trying this special desert as something about cold haggis is very off putting however I do feel that Willy Wonka would be proud of this creation and I do hope this is a start to some unique and special deserts being created. I don’t know about you but I would be partial to try a spaghetti bolognaise ice cream or maybe sausage egg and beans ice cream! It definitely vary’s from the original boring flavours such as the vanilla, strawberry and mint choc chip.

Burns Night Article

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Catering, Fun Story

This Years Most Popular Wedding Trend?

23 February 2019

Weddings are full of tradition, just like the rhyme ‘something old, something new, something borrowed something blue’, the ceremony, the father walking the bride to be down the isle, and of course the wedding bouquet.

In the initial celebrations after the wedding ceremony has been conducted the bride will throw her bouquet of flowers and the guests at the wedding, usually the women rush in a mass brawl to catch this bouquet. This tradition was introduced from America and it was claimed that whoever catches the bouquet will be next to be married.

However 21st century new trends are set to change this tradition. this years most popular wedding trend is said to be candyfloss bouquets.

In the modern day with technology and social media being the most popular outlet, brides are looking for the most social media friendly wedding with lots of Instagram worthy extras. Amongst the most popular trends last year were instagrammable place cards and flower arranged aisles, but no one was ready for the traditional fairground treat ‘a stick of candyfloss’ replacing the longstanding traditional bouquet.


Who started the trend?

The Unicorn Crafts owner Faheema Chaudhury started the trend with a social media post from her wedding. She decided to create the one-of-a-kind-bouquet for her wedding day as she has a love for candyfloss and just knew that it had to be part of her wedding. It now seems that brides across the globe are hung up on this crazy sugar high trend as the number of requests for ‘candyfloss bouquets’ has increased.

We have to admit that this most popular wedding trend, the candy bouquets do create a unique and fun wedding picture. Definitely Instagram worthy however there is so many impracticality to this, for example most wedding parties have small children involved? Taking candy from a baby is one thing but taking a full stick of candyfloss is a completely different story, and what about rain?

Candyfloss takes seconds to disintegrate. Even at the mere word rain or humidity never mind the walk to and from the church. Another health and safety aspect is the stick. If the bride throws the bouquet then how many potential eyes are going to be poked out with a flying wooden stick. Never mind how many outfits, or hair styles that could be destroyed when the sticky sugary mess sticks!!! Although I suppose if they were mainly used for the ‘do it for the gram’ purpose then so many possibilities can be created especially a jazzy boomerang video.

Reports are stating that its not only candyfloss taking center stage as newlyweds have also been spotted carrying pizza, donuts, feather, books and paper alternatives! Definitely a fun idea that I’ll be watching out the next wedding I go to.

Wedding Trend Article

If you hire a candy floss cart, we can provide you with a floss bouquet as well.

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Catering, Fun Story

A hard core sugar rush

17 February 2019

Ever had the candy cigarettes as a kid? You’d stand and pretend to smoke them thinking you was cool before you’d end up giving into temptation and eating it all before drawing out your next candy cigarette and pretending to puff away again? Just like an adult, well how about a new extreme of pretending candyfloss is meth?

For one lady in Georgia it isn’t all fun and jokes with her candyfloss oh no she was in fact arrested when her candyfloss was mistaken for meth, she evidently wanted the hard core sugar rush. The 41 year old spent 3 months in prison due to not being able to afford her £780,000 bond. The candyfloss was tested positive for Methamphetamine which police have since said was due to a defective drug test.

The lady who had purchased the light blue and pink bag of candyfloss, or cotton candy in America, was wrongfully accused of meth trafficking, possession and intent to distribute meth to the public. This led to her 3 month imprisonment in which she stated she had missed out on many special family events such as the birth of her twin grandsons.

Laboratory testing

A state laboratory then tested the candyfloss to reveal that there had in fact been a mistake and the candyfloss was made purely of sugar and food coloring, the lady in question was then released however her record has not been cleared even though she was found innocent of any wrongdoing.

A 2016 an investigation found that cheap drug test kits that are often producing false positives which has resulted in many people being wrongfully jailed. Often labelled as drugs has been mints, cookies, tea and other harmless products! Sounds like it’s safer to cut out the junk food in America and stick to water and vegetables.

How is candyfloss made?

You make candy floss by putting sugar into the drum in the center of the machine. The center machine heats up to 180 degrees centigrade which then pushes the sugar through the mesh of the drum and candyfloss is webbed and formed. In order to change the color of the candyfloss you can add different coloring to the sugar. Here at the office we have thought about adding a powdered alcohol to the sugar to see if we could make alcoholic candyfloss however maybe this is a new market we could look into adding pure colorless methamphetamine powder… I know that the sugar rush and the color pigments can send a child hyper but I wouldn’t have thought a sweet treat you buy from the fairground for your kids would be mistaken for a deadly street drug talk about a hard-core sugar rush.

BBC Article

Ask about how to hire a candy floss cart without the meths addition.

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