Category: Food Trucks

Equipment, Event Planning, Food Trucks, Fun Story

Our Little Red Hot Dog Van

1 December 2023
Our Little Red Citroen Food truck

Looking for a sizzling, scrumptious hot dog experience that’s as unique as it is delicious? Look no further than the Little Red Hot Dog Van, your one-stop-shop for quirky hot dog cravings!

Built onto the chassis of a classic Citroen 2CV van, this just oozes gallic charm. Good food is no longer enough, you need a service that stands out on the ‘gram.’

Also available offering Pimms, Waffles, Hot Chocolate, doughnuts and much more.

Promotional Opportunities

This broad red panels make this ideal for branding if you want to use it for brand activation, exhibitions or other promotional usages.

We can apply simple graphics in house for events, or we have a local graphics company that can add full four colour printing graphics or even a full vinyl wrap.

Hire Our Little Red Hot Dog Van

Check out our other foodtrucks.

Equipment, Food Trucks, Fun Story

John W Sanders II, Update Power Generator

24 November 2023
Spartan Fire Truck Food Truck

Although going at a sedate pace due to the amount of work we have, we have been carrying out some of the preparatory work on turning our imported American fire truck, into a food truck.

On Board Power

The food truck was intended to be self sufficient, and as part of this it was intended to have on board power. There are a number of cabinets on the truck, but all were a bit tight for space to install a generator with a decent power output.

Eventually we happened on a Yanmar 25kva unit. At 3000rpm it would be a bit noisy so we were gonna need to put a bit of work into sound proofing, but with a minor alteration to the mounting feet, it slid in the rear compartment like it was made to measure.

Fire Truck Rear Compartment
Rear Compartment
Generator In Situ
In Situ

Noise

We acquired a noise meter to get a baseline reading, and at 1 metre we were experiencing an average of 105dB. Ouch!

We added a layer of Tecsound, intended to act as a barrier and also prevent noise transmission through the steel canopy. Then added some 50mm thick noise block sheet, which was basically around 40mm of high density foam, then a layer of lead, then a 6mm layer of foam to decouple the panel from the wall. To avoid blocking the end panel air flow too much we used a thinner 35mm version.

The reading after this was an average of 85dB, which sound being a logarithmic scale actually means we have cut the perceived noise level to around a quarter of what it started. Good, but we ideally want it down by another 10dB, or half again.

Most of the apparent noise appears to be coming from a combination of the top box housing the exhaust silencer and underneath the truck. The air intake and exhaust are actually underneath so these are basically open vents into the box.

Next Step

We have two more actions to try and solve this. First we are having baffled outlets made to cover both the inlet and outlet vents. A layer of soundproofing on the underneath of the cabinet floor would probably help as well.

Secondly we intend to box in the silencer with sound proofing.

Stay tuned for an update on where we get it too.

To try and keep the truck looking like a fire engine, rather then a funfair truck, we have piped the exhaust from the generator to one of the water pipe outlets on the unit, it probably needs a removable elbow and vertical pipe fitting for when it is in use, as that will also cut the noise down, but on the road it looks stock.

As far as we can tell in the UK, this will be the first fire truck food truck, well, American fire truck, I have seen a British Green Goddess in use to serve food, and a couple of typical Dennis type engines.

Catering, Food Trucks

Exploring the Whirlwind of Flavour: The Allure of Tornado Fries

18 November 2023
Fabulous Spiral Fries Carts

In the realm of culinary delights, certain dishes capture our attention not only for their taste but also for their unique presentation. One such culinary marvel are the tornado fries. These spiralled wonders offer a delightful twist to the classic fries experience, combining crispiness with an eye-catching aesthetic that adds a dash of excitement to any dining adventure.

The Art of Creation:

Tornado fries, also known as twisted fries, are crafted through a meticulous process that involves spiral-cutting potatoes before they are deep-fried to achieve a perfect balance of crispy texture and softness within. The result is an intriguing visual appeal that resembles a whirlwind, making these fries an instant hit for both the palate and the eyes.

Diverse Flavor Journeys:

What truly sets these fries apart is their ability to accommodate a diverse range of flavours. From classic seasonings like salt and pepper to adventurous blends of herbs and spices, tornado fries offer an ideal canvas for culinary experimentation. Whether paired with a zesty dip, a creamy sauce, or even a savoury topping, the tornado fries never fail to deliver a whirlwind of flavours that leave taste buds craving more.

Beyond their delectable taste and visually appealing form, tornado fries offer a unique sensory experience that elevates any dining occasion. The distinct crunch as you bite into the spiral, followed by the burst of flavours dancing on your palate, creates a memorable sensation that lingers long after the last bite.

In the world of gastronomy, tornado fries stand out as a delightful fusion of art and taste. Their unique form, combined with their versatility in flavour, ensures they remain a favourite for food enthusiasts of all ages. So, the next time you seek an adventure for your taste buds, let the tornado fries whisk you away on a flavourful journey you won’t soon forget.

If you fancy Tornado fries for your event, check out our services……

Catering, Event Planning, Food Trucks

Unveiling the Rich Heritage of Pimm’s: A Timeless British Elixir

14 November 2023
Hire Our Little Red Pimms Van

Imagine sipping a cool, refreshing concoction that encapsulates the spirit of a British summer. A drink that has stood the test of time, evoking nostalgia and a sense of conviviality. Welcome to the world of Pimm’s, the quintessentially English beverage that has enchanted generations with its unique blend of flavors and its rich history.

The story of Pimm’s dates back to the mid-19th century when James Pimm, a farmer’s son from Kent, London, set up a shellfish bar in the city. It was in this oyster house that Pimm began serving a secret blend of gin, quinine, and a proprietary mixture of herbs, creating what would eventually become known as Pimm’s No. 1 Cup. This original concoction was touted for its distinctive taste and its ability to aid digestion.

As word of Pimm’s elixir spread, its popularity surged, leading to the opening of more Pimm’s Oyster Houses across London. However, it wasn’t until 1859 that Pimm’s No. 1 was officially bottled and sold for retail consumption, marking the birth of an iconic brand that would soon become synonymous with British summer gatherings and social events.

The early 20th century witnessed the introduction of various Pimm’s ‘cups,’ each denoted by a number, including Pimm’s No. 2 (Scotch whisky-based), No. 3 (brandy-based), No. 4 (rum-based), and No. 5 (rye-based). However, it was Pimm’s No. 1 Cup that gained unparalleled fame and became the go-to beverage for garden parties, regattas, and Wimbledon, firmly establishing itself as a symbol of British leisure and sociability.

Pimms Cup Cocktail

Over the years, Pimm’s has evolved into a versatile drink, often served with a mix of lemonade, fresh fruit, cucumber, and mint, creating the beloved Pimm’s Cup cocktail. Its refreshing and aromatic taste has made it a staple in the British drinking culture, enjoyed not only during summer but also as a year-round favorite for those seeking a taste of tradition and a touch of English elegance.

Today, Pimm’s continues to hold its position as a beloved classic, transcending generations and cultures, with its distinctive blend of flavors and its ability to bring people together. Whether it’s a garden party, a picnic in the park, or a sophisticated social gathering, Pimm’s remains a symbol of conviviality, relaxation, and the joy of shared moments.

As we raise our glasses filled with the fruity, herb-infused nectar, let us raise a toast to James Pimm, the visionary behind this timeless British elixir that continues to capture hearts and palates, embodying the spirit of conviviality and the essence of British tradition.

Here’s to the enduring legacy of Pimm’s—a drink that has withstood the tides of time and continues to weave its magic into the fabric of British culture and beyond.

Hire Our Little Red Pimms Van

Our little red Pimms van is the perfect quirky way to have your Pimms served. Summer or winter, hot or cold, this adds a touch of Gallic flair to any event.

Catering, Equipment, Event Planning, Food Trucks, Fun Story

Electric Vans, Our Future Transport

27 July 2023

Having just ordered a couple of new vans (not electric vans, the old fashioned kind), I got to thinking about the approaching date of 2030, when the government ban on ICE vehicles comes into effect. What would this mean for our business and fleet of vehicles.

My own personal car is pretty much a plaything. I occasionally take it for a blast around the local countryside. Go to an occasional meeting, and perhaps to social functions. Some years it does a couple thousand mile, so this could easily be replaced with an electric alternative.

Vans, The Mainstay Of Our Business

But what about the part of our fleet that actually works for a living. We use a fleet of mid range vans, mainly from the PSA group (Citroen, Fiat, Vauxhall etc). So I took a look at how suitable these would be. The truth is, not very. They have a maximum towing capacity of 1000kg. Whilst our lightest catering unit is 1600kg. So they are off the list.

The only van we could find that would tow our units, is the Ford E Transit which is rated for 2000kg.

Range Calculator

Ford very conveniently provide a range calculator. So I duly types in a typical scenario. Winter temperature, all season tyres, 75% load.

What I got back was the screen below;

Turns out that the maximum range at this set up is 82 miles. Not a lot of use on our regular trips to Edinburgh which is around 240 miles. So basically 2-3 charges needed en route.

BUT WAIT. A bit if investigation and it turns out that the advertised range, doesn’t actually work in the real world. Seems that around 80% of the claimed figure is more realistic. So that cuts us to 65.6 miles. (I will be generous and round it up to 66 miles). So that’s 3-4 charges needed en route.

BUT WAIT AGAIN. This calculator doesn’t allow you to factor in the fact that you are towing. A bit more digging and most sources claim that towing cuts the range in half. So we are now down to 33 miles. That puts us on 7-8 charges needed. Or would be if you could run the van down to empty before recharging, which isn’t really practical. So most chargers quote their charging time as being from 15%. So that lets me use 85% of the capacity. Or gives me 28 miles of travel before needing a recharge, which would push us towards the 8 charges needed.

Charging Time

Hmm, how long is a charge going to take. Well, best I can find is that it takes as little as 34 minutes to charge it to 80% capacity. So that means 34 minutes gives us 80% of 28 mile range which is 22.4 miles.

Now we are up to needing 10 recharges en route to Edinburgh.

But then we are only running the charge down to 15% before recharging, so basically 65% of the 28 miles or 18.2 miles. Or 13 charges.

At 34 minutes per charge that’s 442 minutes, or a little over seven hours of charging time needed, presuming the chargers are available without a wait at each location we need them.

We have just added 14 hours to our days work. Three members of staff on overtime at £20 per hour adds £840 to the days wage bill. Which means the job isn’t financially viable, which means those members of staff are out of a job.

But there is more. The Edinburgh job which we used to allow 5 hours driving each way and 4 hours to do the job, 14 in total. Is now 28 hours. So the van, equipment and staff wouldn’t be back in time fo the next days work. So now we need double the number of vans, catering units and equipment to do the same level of work.

Wind Speed

Oh and in all of the above calculations, I have assumed that the air is perfectly still. Add in a 22 mile per hour headwind and those figure will look generous. It is estimated that a headwind of this speed cuts 20% from the range of a Tesla. So cut 20% from our range and we end up with 14.5 miles, or 16 charges or a bit over 9 hours charging time each way! That is basing the calculation on a Tesla, which aerodynamically speaking is super slippy compared to a house brick shaped Transit van, oh, and if you are unlucky enough to travel on a day with freezing temperatures, then your range drops another 10%.

At this rate, we will be lucky if the van manages to reach the end of our drive before needing a recharge.

In short, the Westminster based geniuses have no idea of how things work in the real world. The fact that a housewife doing 50 miles a week for her shopping can happily live with electric cars, does not translate to keeping the country running on a business basis.

A Cunning Plan

So, what can we do. Well the initial plan is to order double our normal fleet for delivery in 2029. This will get us a few years before we are forced into electric. The other option we are looking at is following the lead of an enterprising American guy, who added a generator to his Tesla, that bypassed the interlock to allow him to charge the car whilst he was driving it. A decent sized diesel generator in the back of each van might just give us a usable range, a bit like the electric diesel hybrid system Dr Porsche proposed for the German Tiger tank in WW2.