Catering, Equipment, Event Planning, Food Trucks

From Mulled Wine to Festive Fries: Food Truck Treats Your Team Will Remember

5 August 2026

Picture this: It’s mid-December, and instead of the usual dreary boardroom lunch, your team is huddled around a gloriously decorated food truck in your car park, steaming mugs of mulled wine in hand, laughing as they bite into the most ridiculously delicious festive fries they’ve ever tasted. The aroma of cinnamon and star anise mingles with sizzling onions, creating a sensory Christmas miracle that’ll have your colleagues talking until next December.

Welcome to the wonderful world of Christmas food truck catering – where holiday magic meets street food genius, and your corporate lunch transforms into the kind of memorable experience that actually brings people together.

Liquid Christmas Magic: Drinks That Warm More Than Just Your Hands

Let’s start with the star of the show – those soul-warming beverages that turn a chilly December afternoon into a cosy winter wonderland. Mulled wine isn’t just a drink; it’s liquid Christmas in a cup. Imagine the rich, warming spices dancing on your tongue while the gentle heat spreads through your chest, making even the most Scrooge-like colleague crack a smile.

But here’s where food trucks get creative – they’re not just ladling out standard mulled wine from a massive pot. We’re talking about craft mulled wine with unexpected twists: perhaps a cheeky splash of brandy, or a non-alcoholic version bursting with apple cider, orange zest, and enough festive spices to make Santa himself weep with joy.

And let’s not forget the hot chocolate that puts every office vending machine to shame. Picture thick, velvety chocolate crowned with marshmallows the size of snowballs, topped with a generous sprinkle of cinnamon or a cheeky dash of chilli for those who like their Christmas with a kick. These aren’t just drinks – they’re edible hugs that happen to come in cup form.

The beauty of food truck beverages? They’re Instagram gold. Your team will be snapping selfies faster than you can say “Christmas bonus,” and suddenly your company’s social media presence gets a festive boost that no amount of corporate communications could achieve.

Street Food Goes Festive: Mains That’ll Make You Forget All About Turkey

Now, let’s talk about the main event – street food with a Christmas twist that’ll have your team questioning why they ever settled for traditional Christmas lunches. Festive fries aren’t just chips with a fancy name; they’re a revelation. Think hand-cut chips loaded with cranberry sauce, turkey gravy, stuffing crumbs, and maybe even a few roasted Brussels sprouts for the brave souls who actually enjoy them.

But the creativity doesn’t stop there. How about Christmas tacos filled with slow-cooked turkey, sage and onion stuffing, and a dollop of cranberry salsa that somehow makes perfect sense? Or gourmet hot dogs wrapped in bacon with caramelised onions and a drizzle of mulled wine reduction that’ll make your taste buds sing Christmas carols.

The magic of food truck Christmas mains lies in their ability to take familiar flavours and present them in completely unexpected ways. Suddenly, your accounting team is debating whether the Christmas burger (complete with brie, cranberry, and turkey) is superior to the festive pulled pork sandwich with apple slaw and sage mayo. These conversations beat discussing quarterly reports any day of the week.

Food trucks excel at creating novelty without sacrificing taste. Every bite is an adventure, every meal a story worth telling. Your team isn’t just eating lunch; they’re experiencing something genuinely unique that’ll become part of your company’s folklore.

Sweet Endings: Desserts That Steal the Show

Just when your team thinks the experience can’t get any better, out come the desserts that’ll make grown professionals squeal with delight. We’re talking about treats that go far beyond your average Christmas pudding – though if that’s your thing, imagine it reimagined as a warm, gooey dessert served in a mason jar with brandy butter ice cream melting on top.

Churros dusted with cinnamon sugar and served with warm chocolate dipping sauce aren’t just dessert – they’re a group activity. Watch as your normally reserved HR manager gets competitive about who can eat the longest churro without breaking it. These are the moments that build team bonds stronger than any trust fall exercise.

And then there are the doughnuts – oh, the doughnuts! Fresh, hot, and rolled in festive spices, filled with everything from mulled wine custard to eggnog cream. They’re the kind of treats that make people forget about their New Year’s resolutions before they’ve even made them.

The genius of food truck desserts lies in their shareability and Instagram-ability. These aren’t individual portions eaten in solitude; they’re conversation starters, photo opportunities, and excuses to linger just a little longer in each other’s company.

The Team Spirit Secret Sauce

But here’s what makes food truck Christmas catering genuinely special – it’s not just about the food. There’s something magical about gathering around a food truck that breaks down office hierarchies and gets people talking. The CEO finds themselves sharing chips with the intern, the marketing team bonds with finance over the best dipping sauce, and suddenly your company Christmas lunch becomes the kind of event people actually look forward to.

The casual, outdoor atmosphere encourages mingling in ways that formal sit-down meals never could. People move around, try different things, share recommendations, and create those spontaneous conversations that actually matter. It’s team building disguised as lunch, and it’s infinitely more effective than any corporate retreat.

Food trucks also solve the age-old problem of dietary requirements without making anyone feel excluded. With multiple options available and the flexibility to customise orders on the spot, everyone from vegans to gluten-free colleagues to the person who “doesn’t do spicy food” can find something delicious to enjoy.

The Lasting Impact

The real beauty of a food truck Christmas lunch isn’t just the immediate joy – though watching your normally serious finance director attempt to eat a loaded hot dog without getting sauce on their shirt is priceless entertainment. It’s the lasting memories and the story your team tells for months afterwards.

Food trucks create shared experiences that become part of your company culture. They’re the kind of thoughtful, fun gesture that shows your team you care about their happiness, not just their productivity. And in a world where employee satisfaction and retention matter more than ever, that’s worth its weight in festive fries.

So this Christmas, ditch the dreary conference room sandwiches and give your team something truly memorable. Because when it comes to bringing people together, nothing beats good food, great atmosphere, and the simple joy of trying something deliciously different.

Your team deserves a Christmas lunch they’ll actually remember – and talk about until next December rolls around again.

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Catering, Event Planning, Food Trucks, Fun Story

The Ultimate Guide to Corporate Christmas Lunches: Food Truck Edition

4 August 2026

Imagine: your colleagues abandoning their desks, the tantalising aroma of wood-fired pizza wafting through your office car park, and genuine laughter replacing the usual meeting room small talk. Welcome to the revolution that’s transforming corporate Christmas lunches: food trucks are here, and they’re absolutely stealing the festive spotlight.

Gone are the days of predictable buffet spreads and awkward seated dinners. Today’s savvy event planners are discovering what we at Crazy & Co. have known all along: food trucks don’t just serve meals, they create experiences that your team will actually remember come January.

Why Food Trucks Are Your Secret Weapon for Christmas Success

Let’s be honest: traditional corporate Christmas lunches can feel more like obligation than celebration. But food trucks? They flip the script entirely.

The Interactive Magic
Imagine your usually reserved accountant chatting excitedly with a churros vendor, or your tech team debating the merits of Korean fried chicken versus loaded potato spirals. Food trucks naturally break down workplace hierarchies and get people mingling in ways a formal dinner simply can’t achieve.

Stress-Free Planning Paradise
Here’s the beautiful truth: food trucks eliminate 90% of your planning headaches. No worrying about dietary requirements going unmet, no stress about portion sizes, and absolutely no cleanup crew needed. Your vendors handle everything from setup to waste management, leaving you free to actually enjoy the party you’ve worked so hard to organise.

Budget-Friendly Brilliance
Corporate budgets are tighter than ever, but food trucks deliver premium experiences without premium price tags. You’re getting restaurant-quality food, professional service, and built-in entertainment: all while keeping your finance team happy.

The Menu Playground: Options That’ll Make Everyone Happy

The genius of food truck catering lies in its incredible diversity. Instead of one caterer trying to please everyone, you can curate a mini festival that caters to every palate.

Global Street Food Adventures
Transform your car park into a world food market. Picture the sizzle of Korean BBQ skewers, the aromatic spices of authentic Indian street food, and the comfort of wood-fired pizzas with festive toppings. This approach doesn’t just feed people: it takes them on a culinary journey that sparks conversation and creates genuine excitement.

Sweet Celebration Stations
Don’t underestimate the power of dessert trucks for creating Instagram-worthy moments. Fresh churros dusted with cinnamon, artisanal doughnuts with seasonal glazes, or waffle pops decorated with festive sprinkles: these treats become the talking points that extend your party’s impact long after the last bite.

Festive Beverage Brilliance
Mulled wine stations, spiced hot chocolate bars, and craft coffee trucks create cozy gathering spots that encourage lingering and conversation. These beverage-focused trucks often become natural social hubs where the real team bonding happens.

Logistics Made Simple: Your Step-by-Step Success Formula

Timeline That Actually Works
Start planning 4-6 weeks ahead: food trucks book up quickly during December, and the best vendors get snapped up fast. But here’s the insider secret: mid-week dates often offer better availability and pricing than weekend slots.

Space Planning Genius
Most food trucks need about 30 feet of space and access to standard power outlets. Create a flowing layout that prevents bottlenecks: think festival-style setup rather than single-file queuing. This encourages exploration and keeps energy high throughout your event.

Weather-Proofing Your Plans
December weather is notoriously unpredictable, so have covered areas or indoor backup spaces ready. Many food trucks operate happily in light rain, but your guests will appreciate shelter while they enjoy their meals.

Creating Unforgettable Wow Moments

Themed Coordination Magic
Work with your chosen trucks to create visual cohesion. Fairy lights, garland decorations, and coordinated signage transform individual vendors into a cohesive Christmas experience. This attention to detail elevates your event from “lunch with trucks” to “curated festive celebration.”

Interactive Entertainment Extras
Consider adding complementary activities: live acoustic music, hot chocolate decorating stations, or even a photo booth setup near the trucks. These additions extend dwell time and create more opportunities for team bonding.

Surprise and Delight Elements
Partner with vendors to create exclusive menu items just for your event. Custom-branded packaging, company-themed menu names, or special holiday flavors show thoughtfulness that employees genuinely appreciate.

Avoiding the Common Pitfalls

Quantity Planning Precision
Food trucks excel at managing portion control, but communicate your headcount accurately. Include expected arrival patterns: will everyone arrive at once, or spread across two hours? This information helps vendors prepare appropriately and prevents disappointing queues.

Dietary Requirements Done Right
Modern food truck vendors are exceptionally skilled at accommodating dietary restrictions. Vegan options, gluten-free alternatives, and allergen-free preparation areas are standard practice. Just communicate requirements clearly during booking.

Communication Is Everything
Create excitement before the event with teaser communications about the trucks attending. Share menus, highlight special items, and build anticipation. This pre-event buzz ensures maximum participation on the day.

The ROI of Food Truck Festivities

Beyond the immediate enjoyment, food truck Christmas lunches deliver lasting benefits. Employee satisfaction surveys consistently show that unique, thoughtful celebrations boost morale and workplace loyalty. The interactive nature creates shared positive memories that strengthen team dynamics well into the new year.

Food trucks also demonstrate company values: supporting local businesses, embracing creativity, and prioritising employee experience over traditional corporate formality. These messages resonate particularly strongly with younger employees who value authentic workplace culture.

Ready to Make This Christmas Legendary?

The secret to food truck Christmas lunch success lies in embracing the format’s natural strengths: variety, interaction, and genuine fun. Your role isn’t to control every detail but to curate an experience that lets your team’s personality shine through.

Start with 2-3 complementary trucks for groups under 100, or scale up to 5-6 for larger celebrations. Mix cuisine types, include dessert options, and don’t forget beverages that encourage lingering and socialising.

Transform your corporate Christmas lunch from obligation into anticipation. Your team deserves a celebration as unique and vibrant as they are: and food trucks deliver exactly that experience, wrapped in festive cheer and served with genuine care.

This December, skip the predictable and embrace the extraordinary. Your employees will thank you, your budget will thank you, and come January, you’ll already be planning next year’s even more spectacular celebration.

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Catering, Event Planning, Food Trucks, Fun Story

Street Foods of the World: Falafel – The Middle Eastern Legend

2 August 2026

Picture this: you’re wandering through the bustling streets of Cairo or navigating the vibrant markets of Tel Aviv when that unmistakable aroma hits you. It’s earthy, herbal, and absolutely irresistible – the tantalizing scent of fresh falafel sizzling in hot oil. These golden-brown orbs of pure deliciousness have been winning hearts and stomachs across the Middle East for generations, and honestly? We’re completely obsessed.

Falafel isn’t just another street food – it’s a culinary legend that’s conquered the globe one crispy bite at a time. Whether you’re team chickpea or team fava bean (yes, there are sides to pick!), these deep-fried balls of joy represent everything we love about authentic street food culture.

The Ancient Origins of a Modern Marvel

Let’s dive into the deliciously debated history of falafel, shall we? Most food historians point to Egypt as the birthplace of our beloved falafel, with evidence suggesting these crispy treats first emerged in Alexandria during the 19th century. The original Egyptian version was crafted from fava beans – and here’s a fun fact that’ll impress at your next dinner party: the name “falafel” might actually come from “ful,” the Arabic word for fava beans!

But here’s where it gets interesting. As falafel traveled northward to the Levant region – think Lebanon, Syria, Jordan, and Palestine – clever street vendors started experimenting with chickpeas instead. Why? Simple availability and local taste preferences transformed this humble street snack into the chickpea-based version many of us know and love today.

The real game-changer happened in the 1950s when Yemenite Jewish immigrants in Israel transformed falafel into what we now recognize as the ultimate street food sandwich. Before then, falafel was mainly enjoyed as part of meze platters or during Ramadan’s iftar meals. The genius idea of stuffing these crispy spheres into warm pita bread with fresh vegetables and creamy tahini? Pure street food poetry.

The Ultimate Street Food Experience

Walk down any Middle Eastern street and you’ll witness the falafel magic in action. Vendors work their stations like culinary conductors, dipping metal scoops into vibrant green mixtures of ground legumes, fresh herbs, and aromatic spices. The mixture gets shaped into perfect little spheres before taking a hot oil bath that transforms them into golden, crispy perfection.

But the real artistry happens during assembly. Picture warm, pillowy pita bread split open and ready for action. In go the hot falafel balls – usually three to five per serving – followed by a rainbow of fresh accompaniments. Crisp lettuce, juicy tomatoes, crunchy cucumbers, tangy pickles, and sharp onions create a symphony of textures and flavors.

Then comes the sauce situation, and trust us, this is where things get seriously exciting:

Tahini sauce – That creamy, nutty goodness made from ground sesame seeds
Spicy harissa – For those who like their street food with a kick
Cool tzatziki – Cucumber and yogurt perfection
Zesty amba – A tangy mango pickle sauce that’s absolutely addictive

The final product? A handheld masterpiece that somehow manages to be both incredibly satisfying and surprisingly light. It’s street food engineering at its finest.

Global Domination, One Chickpea at a Time

Falafel’s journey from Middle Eastern street corners to worldwide phenomenon is nothing short of remarkable. Beginning in the 1970s, Turkish and Arab migration introduced falafel to Europe, particularly Germany, where it quickly became a beloved fast-food staple. By the late 20th century, these crispy delights had crossed the Atlantic, winning over North American palates faster than you could say “tahini.”

What’s brilliant about falafel’s global spread is how it’s adapted to local tastes while maintaining its authentic soul. In New York, you’ll find food trucks serving falafel with everything from hot sauce to ranch dressing. London’s markets offer fusion versions with Asian-inspired slaws and spicy mayo. Australia’s taken the concept and run with it, creating falafel bowls that would make Instagram weep with joy.

But here’s the real kicker – falafel hit the jackpot when plant-based eating exploded in popularity. Suddenly, this ancient street food found itself at the forefront of modern dietary trends. It’s naturally vegan, packed with protein, loaded with fiber, and absolutely delicious. Talk about being ahead of the curve!

Why Falafel Food Trucks Are Event Gold

Now, let’s talk about why falafel makes absolute sense for your next event, whether it’s a wedding, brand activation, or just a really good party that deserves really good food.

Versatility is the name of the game. Falafel appeals to virtually everyone – vegans, vegetarians, meat-eaters looking for something different, and health-conscious guests who still want indulgent flavors. It’s like having a culinary diplomat at your event.

Speed and efficiency? Absolutely nailed. A well-run falafel station can pump out orders faster than you can say “extra tahini, please.” The components can be prepped in advance, and assembly is quick enough to handle hungry crowds without the dreaded queue catastrophe.

Instagram-worthy presentation comes standard with falafel service. Those gorgeous, colorful assemblies practically photograph themselves, giving your event that social media buzz every brand craves.

Dietary accommodation becomes a breeze when falafel’s on the menu. One station can satisfy multiple dietary requirements without compromising on flavor or presentation. Your gluten-free guests can skip the pita and go for a bowl. Vegans are already sorted. Everyone else gets to discover something potentially new and definitely delicious.

Interactive dining experiences are built into the falafel concept. Guests love customizing their orders, choosing their sauce combinations, and getting involved in the assembly process. It’s entertainment and dinner rolled into one crispy package.

The Science Behind the Crunch

Ever wondered what makes perfect falafel so incredibly satisfying? It’s all about that contrast – the crispy, golden exterior giving way to a fluffy, herb-packed interior. Achieving this texture requires serious technique: the legume mixture needs just the right moisture content, the oil temperature must be precisely controlled, and timing is everything.

Professional falafel makers develop an almost mystical sense for when that mixture is ready for the fryer. Too wet and you get soggy results. Too dry and they’ll fall apart. Get it just right, and you’ve got crispy perfection that holds together beautifully while delivering maximum flavor impact.

The herb and spice combinations vary by region and family tradition, but classics include fresh parsley, cilantro, garlic, cumin, and coriander. Some recipes include a touch of bulgur wheat for extra texture, while others rely purely on the legumes for that characteristic consistency.

Modern Twists on Ancient Wisdom

Today’s falafel scene is absolutely buzzing with creative interpretations. Food trucks and restaurants are experimenting with sweet potato versions, adding unexpected ingredients like sun-dried tomatoes or roasted red peppers, and creating fusion combinations that would make traditionalists weep (in a good way).

Baked falafel options cater to health-conscious crowds without sacrificing too much of that beloved crunch. Quinoa falafel offers gluten-free alternatives that still pack serious flavor. Some vendors are even playing with different shapes – falafel sliders, anyone?

Bowl presentations have revolutionized how we think about serving falafel. Instead of the traditional pita pocket, these colorful arrangements showcase every component beautifully while making portion control easier and customization more visual.

Sauce innovation continues pushing boundaries. Sriracha-spiked tahini, avocado-based creamy dressings, and fermented hot sauces are finding their way onto falafel menus worldwide.

Ready to bring some Middle Eastern magic to your next event? At Crazy & Co., we understand that great catering isn’t just about feeding people – it’s about creating experiences that stick with your guests long after the last bite. Our food truck solutions bring authentic street food vibes directly to your venue, complete with all the interactive fun and Instagram-worthy moments that make events truly memorable.

Because when it comes to street food legends, falafel doesn’t just deserve a spot at your table – it deserves the spotlight.

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Catering, Event Planning, Food Trucks, Fun Story

How to Plan a Seamless Food Truck Reception (No Stress, All Fun!)

28 July 2026

Planning a wedding reception with food trucks? Brilliant choice! You’re about to create an unforgettable celebration that breaks all the boring catering rules. But hold on: we know what you’re thinking: “How do I make sure this doesn’t turn into a chaotic mess?” Fear not, lovebirds! We’ve got your back with this foolproof guide to stress-free wedding planning that’ll have your guests raving for years.

Start Early (Like, Really Early!)

Picture this: You’re six months out from your big day, frantically calling food truck vendors only to discover they’re all booked. Don’t let this be your nightmare! The golden rule for food trucks for weddings is simple: book early or go hungry.

Reserve your dream food truck 6-12 months in advance, especially if you’re planning a peak season wedding. Trust us, those quirky vintage fire trucks and artisan doughnut carts get snapped up faster than you can say “I do.” Peak wedding season means peak competition, and the best vendors (like our show-stopping fleet at Crazy & Co.) fill their calendars lightning-fast.

Early booking isn’t just about securing a spot: it gives your chosen vendor time to craft the perfect menu, coordinate logistics, and maybe even customize their truck’s appearance for your special day. Plus, you’ll sleep better knowing one major piece of your wedding puzzle is locked in!

Size It Right: The Guest-to-Truck Formula

Here’s where the magic of mathematics meets matrimony! Getting your truck-to-guest ratio spot-on is crucial for seamless catering that keeps everyone happy and fed.

For intimate gatherings of up to 150 guests, one food truck works beautifully. But if you’re throwing a bigger bash, follow the golden ratio: one food truck per 75-100 guests. Why? Because nobody wants to spend their cocktail hour standing in a queue that snakes around the dance floor!

Multiple trucks aren’t just about capacity: they’re about variety and excitement. Imagine your guests choosing between our sizzling Churros Time food truck and our spectacular fire truck serving gourmet street food. Now that’s what we call wedding reception ideas that wow!

Master the Logistics Game

Ready to dive into the nitty-gritty? Your venue needs to roll out the red carpet for your food truck stars. These mobile kitchens need specific conditions to work their magic, and getting the logistics right is your ticket to stress-free wedding planning.

Space is everything. Your chosen food truck needs room to maneuver, park comfortably, and serve efficiently. Think about guest flow too: you want easy access to the truck without creating a bottleneck that blocks the bar, dance floor, or photo opportunities. Position your truck close enough for convenience but far enough to avoid noise interference with speeches or live music.

Power and water requirements vary by truck, so nail down these details early. Some of our fleet can operate completely independently, while others might need hookups. Your venue coordinator should have this information, but don’t assume: ask specifically about electrical capacity and water access.

Permits and paperwork might not sound glamorous, but they’re essential! Check with your venue and local authorities about parking permits, health department approvals, and fire code requirements. Most professional food truck operators (ourselves included!) handle the heavy lifting here, but confirming everything is squared away gives you peace of mind.

Get Guests Excited About the Menu

Why keep your delicious surprise under wraps? Smart couples build anticipation by sharing their food truck menu choices before the big day. Include menu highlights in your wedding invitations or create a mouth-watering section on your wedding website.

This isn’t just about building excitement (though your guests will absolutely love knowing they’re in for fresh churros or gourmet burgers!). Pre-communication prevents the dreaded “order window confusion” where guests stare at menus for the first time while others queue behind them.

Consider creating beautiful menu cards that match your wedding aesthetic. Feature signature items, dietary options, and maybe even the story behind why you chose your particular food truck vendors. Your guests will appreciate the thoughtfulness, and you’ll love watching their faces light up when they realize what culinary adventure awaits!

Streamline Service Like a Pro

Here’s where seamless catering really shines: smart service organization that eliminates stress and maximizes fun! The secret weapon? Pre-orders and ticket systems.

Have guests select their meals during RSVP. This game-changing strategy gives your food truck vendors advance notice of what to prepare, dramatically speeding up service on the day. No more guessing games about quantities or popular items!

Implement a ticket system that’s both functional and beautiful. Incorporate meal tickets into place cards or create special tokens that match your wedding theme. This prevents confusion, ensures everyone gets their pre-ordered favorites, and adds an interactive element that guests love.

Place printed menus at each seat as backup. Even with pre-orders, having menus available helps guests remember their choices and assists those who might want to change their minds. Plus, they make lovely keepsakes!

Plan for Extended Dining Time

Traditional catering serves everyone simultaneously, but food truck service creates a more relaxed, social dining experience. Budget 1-2 hours for the dining portion of your reception and adjust your timeline accordingly.

This extended timeframe isn’t a bug: it’s a feature! Guests naturally mingle while waiting, creating organic conversation opportunities and a festival-like atmosphere that’s incredibly memorable. Use this time strategically by scheduling cocktails, lawn games, or acoustic music to entertain guests during service.

Weather-Proof Your Plan

Mother Nature doesn’t always cooperate with our best-laid plans, but smart couples prepare for all possibilities! Most food truck weddings happen outdoors, making weather contingencies essential for stress-free wedding planning.

Coordinate with your vendor about weather backup plans. Many professional operators can set up tents or canopies in front of their trucks to shelter guests during light rain. For more severe weather, discuss options for repositioning trucks closer to covered areas or indoor spaces.

Rent additional weather protection like pop-up canopies, market umbrellas, or even clear-sided tents that maintain the outdoor feel while providing shelter. Your guests will appreciate the thoughtfulness, and you’ll feel confident knowing the party continues regardless of weather surprises.

Organize Support and Cleanup

Food trucks focus on creating amazing food, not busing tables or managing event cleanup. Hire additional staff or coordinate with family and friends to handle table clearing, trash removal, and general tidiness throughout your reception.

Confirm what’s included in your food truck package versus what you need to provide. This typically includes plates, cutlery, napkins, beverages, and serving accessories. Having clarity prevents last-minute scrambles and ensures smooth service.

Strategic waste management keeps your celebration looking pristine. Position plenty of trash and recycling bins around the dining area, and designate someone to monitor and empty them throughout the event. Your venue (and future couples using the space!) will thank you.

Your Wedding, Your Rules

Remember why you chose food trucks for your wedding reception: because you wanted something unique, fun, and authentically you! Trust your instincts, communicate clearly with your vendors, and don’t stress about perfection.

The beauty of food truck weddings lies in their relaxed, festival-like atmosphere. Your guests will love the novelty, the fresh-made food, and the memories you’re creating together. Focus on enjoying your special day, and let the incredible flavors and unique experience speak for themselves.

Ready to start planning your seamless food truck reception? Check out our full range of catering options and let’s make your wedding day absolutely unforgettable: with zero stress and maximum fun!

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Equipment, Event Planning, Food Trucks

Our Fire Truck Catches Fire

25 July 2026

We seem to drift along at times with no problems, no breakdowns, no stress, and a feeling that life is OK.

Then, whatever deity up there is really in charge decides that we have had it too easy, and that its time we had some crap sent our way.

Genset 5 Goes Pop

Our small generator unit, that was built so it could be moved on its own trailer, or demounted into the back of a van, decided to go pop. On starting at an early morning job, we discovered that it was sick of providing us with 230 volt mains electricity, and that instead the best it could stretch to was 150 volts.

It can be one of two things, either a capacitor not capacitating. Or a diode not doing whatever the verb is, dioding I presume.

Hopefully it is the capacitor as they can be changed without stripping the full unit out of its box.

Followed Closely By Our Firetruck Catching Fire

Oh the irony of it. Though it is probably not accurate to say it ‘caught fire’. It was more of a smoke and steam pouring out of the engine kind of incident.

We had just finished 3 days at our first festival, the Rock n Ribs in Bath Showground serving up a selection of chicken wings and tenders. I was travelling to a yard in Birmingham to drop it off so I could catch a flight to Dusseldorf for my future son in laws stag do.

Being a 2 stroke Detroit Diesel, it tended to warm a little on long pulls on hot days, so I always kept an eye on the temp gauge. However this trip was on the flat about 10 miles from Birmingham, during a relatively cool night. I suddenly noticed that smell you get when something is rather hot, looking down at the guage we were well into the red. About 220 degrees Fahrenheit, as opposed to the more usual 189!

I immediately pulled over to the hard shoulder, just in time to see a massive cloud erupt from the exhaust. I cut the engine and got out for a look.

The coolant was being ejected under pressure from the head slobber tubes. Not really a good sign.

Recovery

Luckily my daughter and son in law to be were awake at 4am as he was also going on his stag do (obviously). He recommended a local recovery outfit, who got to me in about 15 mins. Emmerson called in to sit with the firetruck whilst it was recovered, and I jumped into her motor to get to the rendezvous point for the trip to the airport.

The breakdown service was very efficient, and the firetruck arrived at a yard in Birmingham about 15 mins after I did. Top marks (though I ended up £420 poorer for a 10 mile trip)

The trip to Dusseldorf was fabulous and will be subject of a future post.

We are now waiting on the engine specialist to tear the engine down and ascertain whether it is repairable, or will we need a new engine from the States.

Either way we will be putting the firetuck back on the road, and if the engine is repairable I might take the opportunity to add a set of Jake Brakes to it.

Anyone who happens to have a spare Detroit Diesel 6V92TA turbo aftercooled 2 stroke putting 350 horses out, feel free to message me.

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