Category: Catering

Catering, Event Planning, funfair events

When The Fair Comes To Town

30 March 2022

Have you ever wondered about when the fair comes town. It suddenly appear on your doorstep, almost overnight in many cases?

The funfair owner just gets up one day and decides to come and set up in the park across from your house right?

Erm, no, not exactly. Most events are planned months in advance. Indeed many fairs follow a regular date, in some cases stretching back hundreds of years. They tend to be the culmination of much planning, regular meetings, inspections and so on.

We were responsible for a few years for the fairground supplied in conjunction with the summer festival at Gainsborough. I had happened across the event whilst passing through the town one summer day. I contacted the organisers about attending with some attractions at the following years event. This was politely declined, and I tried again the following year with a similar result. Out of the blue I received an email asking if I would like to supply a couple of candy floss and Popcorn stalls. So cue a meeting with the relevant people, a deal was agreed and I was asked to supply all of my safety documentation.

A few weeks later, again out of the blue, the organisers asked if I would be interested in supplying a full range of attractions. This meant another meeting and plans being discussed. This proceeded quite well, until it was pointed out that the council couldn’t agree this with us directly, it had to be put out to tender to a minimum of 3 operators.

All 3 of us submitted tenders, and eventually we were notified that we had been successful.

More Meetings

After receiving the green light, we submitted details of the actual line up we proposed along with safety documentation. Then the council Health & Safety team contacted us asking for an onsite meeting. Cue another trip to Gainsborough to talk through their concerns.

Full steam ahead now, or so we thought. Until we were informed that part of the car park could not be occupied. It turns out that a local solicitors needed 24hr access to their building. So this meant a rewrite of the plan, and some modification to the line up we were bringing.

The day before the event, we had to be in Gainsborough to oversee the setting up and siting of rides. We were obviously there for the day of the event. Also the day after to ensure we had cleaned the site up and caused no damage. Oh, and the organisers wanted a debriefing meeting to discuss any issues that had come up.

So you can see, far from just rolling up, we had not only to deal with numerous organisations and individuals at the planning stage. We also had to travel to Gainsborough a number of times, for in the end what was a 1 day event.

When the fair comes to town, its the result of a lot of hard work, before the rides even turn up.

Catering, Fun Story

New Service / Exotic Burgers

14 March 2022
Zebra turned

Take a walk on the wild side. Not your usual beef (now we have nothing against beef, and are very partial to a good juicy beef burger, but beef is a bit, erm vanilla). We now have a range of exotic wild meat burgers.

During the after Christmas part of the year, when our work load drops rapidly for a couple of months. We use the time for maintaining and refreshing our equipment. Improving what we do, and adding new lines to our services.

With the new found spirit of democracy permeating the business. We now hold group sessions to actually discuss things. Truth be told, I still prefer the old system of benevolent dictatorship, but I am co-operating at the minute.

In the interests of bringing you the tastiest burgers possible we undertook a series of ‘tastings’ to check out the potential contenders. Here is a round up of what the butcher told us, and what Emmerson and I thought of the meat.

Crocodile Burger

The Raw Ingredients Picture By Harrybalais

Now I admit, this one is unusual, I mean, usually its the crocodile doing the eating.

They Said; This one has the look and texture of chicken with a bit of a shellfish taste to it.

Jason Said; This one wasn’t bad, it was more chicken like than beef, but had a faint tang of prawns in the aftertaste. Not my favourite, but edible.

Emmerson Said; Not a big fan, too fishy tasting for me.

Ostrich Burger

Just in case you don’t know, an Ostrich is a bird. Now I know this conjures up images of a robin or something. That’s about as far away as you can get from this bird. Its big. Bloody big in fact, upto 9ft tall in some cases. It is also bloody heavy, weighing as much as 2 adult humans. Oh, and its also bloody fast. Reaching 40m.p.h in bursts and being able to maintain about 35 m.p.h over long distance runs. Makes you wonder how they catch the bloody things.

This one is quite healthy. Well, for meat. It is a red meat (ha, bet you were expecting white like a chicken, which is also a bird). It is lower in fat than beef and high in protein. During the mad cow disease days, or Bovine spongiform encephalopathy to give it its true title (for the record I can actually pronounce that). There were a number of initiatives to replace beef with ostrich, but it seemed to fizzle out after a couple of years.

They Said: A great healthy alternative, low in fat, high in protein and taste delicious

Jason Said; Weird being red meat, cos you really expect a bird to be white. Not bad, similar to beef.

Emmerson Said; I liked this one, not too strong a taste, but different.

Kangaroo Burger

Another iconic animal, hailing from the land down under. I know we all tend to think of them as cute and cuddly, but an Aussie friend tells me they are a real pest. Oh, and they are definitely not cuddly, being heavily muscled and potentially quite dangerous. Personally I voted against this one as it would feel too much like eating Skippy. (If you don’t know who Skippy is, ask your mum, or possibly grandma).

They Said: This one is a very tender, heavily flavoured meat.

Jason Said: I liked this a lot, a strong taste that stood out.

Emmerson Said:The bold earthy flavour definitely puts a bounce in your taste buds.

Wild Boar Burger

This one is another animal, that if you haven’t seen one tends to get associated with a pig. These can be huge. Like, massively huge. Weighing upto around 330kg (about 4 average sized humans). These can be aggressive, are heavily muscled and bloody heavy. There are plenty of documented cases of people being killed by boars.

They Said : A nutty, sweet flavour, but lower in fat than pork.

Jason Said: Another flavoursome meat that stood out.

Emmerson Said: Eatable, but not my favourite.

Now we also have another entry to the menu that has been democratically voted on. I wish to go on record as being dead against this one. But sadly, not everyone is as sensitive and deeply caring as me. This one is the;

Zebra Burger

Ziggy
Poor Ziggy

I think it smacks of cannibalism. We choose an anthropomorphic zebra for our company logo, then decide to eat him.

They Said; “This one has a subtle taste compared to the others”

Emmerson Said : the taste is similar to a beef burger but different , slightly disappointed the burger didn’t have the stripes in.

Jason Said : OH MY GOD! I can’t believe we just ate Ziggy!!!!

Buffalo

Weighing anything upto almost a ton. This is one big chunk of meat. Gawd knows how many burgers is walking around in this image.

They Said; A very health and tasty alternative to beef. The burger is high in nutrients such as protein.

Emmerson Said; Definite liked this, stronger than beef but very similar.

Jason Said; Loved this one, very beef tasting, but a stronger flavour.

If fancy a walk on the wild side and would like to book our Exotic Burgers Service, then check out our burger services.

Catering

History Of The Hamburger

10 January 2022

One of our most popular lines this summer has been the humble hamburger. Though perhaps humble is the wrong description given just how pervasive this simple dish is throughout much of the world. A staple of fast food establishments, and synonymous with American culture.

However have you ever given any thought to how we came to eat the dish and why it was called a hamburger.

Hamburg Germany Or USA

Like many things the origins are hotly disputed. The two main schools of thought are that the dish either came from the German city of Hamburg, or the good ole US of A.

The contender for the American side is that it was alternatively invented by Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or Louis Lassen, and with it being advertised in newspapers from New york to Hawaii since at least the 1890’s puts up a good claim.

The alternative argument postulates the invention of the Hamburgh Sausage in the Art Of Cookery Made Plain And Easy. A cookbook by Hannah Glasse published around 1747.

The burger gained national recognition throughout the States when they were offered at the 1904 St Louis World Fair, so it is an argument that will rumble on without conclusive proof for either claim.

White Castle

One of the earliest nationwide (USA) vendors was White Castle chain based in Wichita Kansas. They launched a square beef patty called a slider, which had 5 holes in each patty to relieve the necessity for flipping the burger over to cook both sides.

Big Boy Burger

In 1937 Bob Wian created a double decker burger at his stand in California. It was called the Big Boy and would go on to become the name of his restaurant chain. They expanded nationally before gradually contracting, but a few do remain with the signature double deck hamburger.

McDonalds

Perhaps the most famous exponent of the burger world wide is the ubiquitous McDonalds. Originally established by the McDonalds brothers in 1940. The chain was eventually acquired by Ray Kroc who undertook a massive expansion which built the behemoth we know today.

Along with Burger King, McDonalds dominate the market in the UK and USA. A number of local chains put a brave showing on, they are all only bit players in the market.

Crazy & Co.

Of course if you are planning an event and need burgers you can always have the burgers come to you. We offer a nice line in 100% beef patties, with cheese, salad and a range of gourmet toppings, basted in our special orange and cognac sauce and served in a brioche bun. Great for small events such as weddings or parties. But equally scalable to serve upto 2000 guests at major corporate events.

Catering, Fun Story, Funfair Rides

Popcorn Questions, FAQ’s

17 September 2021

Another of our favourite snacks, hot fresh popcorn. Answers to some of the questions we receive. If you have any others just add them in the comments and we will try and answer them for you.

How Was Popcorn Invented

The answer to that s lost in the mists of time. In 1948, in New Mexico, Herbert Dick and Earle Smith discovered small beads of corn, and popped kernels. This was inside a cave known as the Bat Cave. When they were tested with carbon dating, they were found to be 5600 years old!

The Aztec indians used popped corn, not only as food, but also to decorate clothing and ceremonial wear.

In north America, colonists were popping corn after adopting it from the native Indians. It was also used as a breakfast cereal with milk and sugar. By the 1800’s it was one of the most widely eaten snack foods.

How Does It Pop

The popcorn kernels contain a minute amount of water, surrounded by soft starch inside a hard shell. As it is heated up, the water expands and the pressure starts to build. This pressure builds against the hard outer shell, which eventually gives way. As it bursts the soft starch rapidly inflates turning the kernel inside out. The steam is released and the corn is popped, ready to eat.

Where Do Popcorn Kernels Come From

We have all eaten popcorn niblets, or corn on the cob. Turns out that doesn’t make popcorn. A particular species of maize called ‘Zea mays everta,’ is the only variety that pops. Though there are over 100 strains of this with different flavours. One strain produces the mushroom shaped popcorn, whilst another turns into the snowflake style, which tends to be the most popular for snacking.

Different Strains Of Popcorn
Different Strains Of Popcorn

Is It Bad For You

It’s low in fat and high in fibre. Really it is a healthy snack. BUT, as soon as you start adding butter, caramel, sugar, salt and toffee it ceases being healthy. So you could keep it as a natural healthy snack, but where is the fun in that. It should be slathered in butter, and sugar. Or if you are American or just plain weird, salt.

Are Popcorns Carbs

Yep definitely are. Around 74g in every 100g in fact. So definitely high on the scale.

Will Popcorn Help You Poop

As a matter of fact it will, it is high in fibre so it can provide relief from constipation. And it sure as hell will be a lot more pleasant than a suppository.

Is It Harmful To Cats

Popcorn itself isn’t no, but some of the additives and toppings may be, so before sharing with your feline friends it would be wise to check with your vet. The unpopped kernels can be harmful to their teeth, or even pose a choking hazard.